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- 1 lb ground beef - 1 cup onions, finely chopped - 1 cup green bell pepper, finely chopped - 1 cup mushrooms, finely chopped - 2 cloves garlic, minced When making Philly Cheesesteak Sloppy Joes, I start with ground beef. It gives a nice base for the dish. I then chop one cup each of onions, green bell peppers, and mushrooms. These veggies add flavor and texture. Finally, I use two cloves of minced garlic for an aromatic touch. - 1 tablespoon soy sauce - 1 tablespoon Worcestershire sauce - 1 teaspoon freshly ground black pepper - 1 teaspoon salt - 1 teaspoon Italian seasoning Next, I add condiments and spices. A tablespoon of soy sauce and Worcestershire sauce brings depth to the beef. I also add a teaspoon each of black pepper, salt, and Italian seasoning. These seasonings are key to balancing the flavors. - 1 cup provolone cheese, shredded - 4 sturdy hamburger buns For the ultimate cheesy goodness, I use one cup of shredded provolone cheese. It melts beautifully over the beef. Lastly, I choose four sturdy hamburger buns. They hold up well against the juicy filling. You can find the complete recipe in the Full Recipe section. This mix of ingredients makes for a tasty and easy meal that everyone will love! 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. 2. Add 1 cup of finely chopped onions, 1 cup of green bell pepper, and 1 cup of mushrooms. Sauté the veggies for 5-7 minutes. Stir often until the veggies are soft and the onions are clear. 3. Next, add 2 cloves of minced garlic. Cook for 1-2 minutes until you smell the garlic. Be careful not to burn it. 1. Add 1 pound of ground beef to the skillet. Use a spatula to break it apart. 2. Cook the beef for 8-10 minutes until it's brown and no pink remains. 3. Drain the fat from the skillet. Then, pour in 1 tablespoon of soy sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of black pepper, 1 teaspoon of salt, and 1 teaspoon of Italian seasoning. Stir well to mix everything. 1. Lower the heat to simmer and sprinkle 1 cup of shredded provolone cheese over the beef. 2. Cover the skillet for 3-5 minutes until the cheese melts. 3. While the cheese melts, toast 4 sturdy hamburger buns in another skillet or under a broiler until they are golden brown. 4. Spoon the cheesy beef mixture onto the toasted buns. Add toppings like pickles or hot sauce if you like. For the full recipe, check the details above! To make your Philly cheesesteak sloppy joes taste amazing, adjust the seasoning to your liking. Start with the recipe's basic amounts, then tweak as needed. Fresh ingredients are key. Use fresh onions, peppers, and mushrooms for the best flavor. They make a big difference in taste and texture. Watch closely when cooking garlic. It can burn quickly. Add it after your veggies are soft. This way, it stays fragrant and rich. For even beef browning, break it up with a spatula. Stir often to avoid clumps. Cook until it turns brown and no pink shows. For a beautiful finish, garnish your sloppy joes with fresh parsley. This adds a pop of color and freshness. Serve them on a large platter. Pair with crunchy potato chips or a fresh salad. This completes your meal and makes it look inviting. Don't forget to check out the Full Recipe for more details! {{image_4}} You can easily change the meat in this recipe. Ground turkey or chicken works great. These options make the dish lighter but still tasty. Cheese is flexible too. Try using cheddar, mozzarella, or even pepper jack for a spicy kick. Each cheese brings its own unique flavor, making your meal exciting. Toppings can add a nice crunch. Crispy pickles or fried onions work well. You can also add fresh lettuce or sliced tomatoes for freshness. If you like heat, adjust your spice level. Add jalapeños or a dash of hot sauce. This change can make your Philly cheesesteak sloppy joes more exciting. Pair your sloppy joes with fun sides. Potato chips or a fresh salad are great choices. They add texture and balance to the meal. You can use different bread too. Try hoagie rolls or even a baguette for a twist. Each bread type can change the experience of your meal. For the full recipe, check out the detailed instructions above. To keep your Philly cheesesteak sloppy joes fresh, place them in an airtight container. This method helps keep the flavors intact. Store them in the fridge right after they cool down. They will last about 3 to 4 days. If you want to enjoy them longer, consider freezing. If you choose to freeze your sloppy joes, let them cool completely first. Transfer the mixture into a freezer-safe container. You can also use freezer bags, which save space. Make sure to remove as much air as possible. They can stay frozen for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight. For reheating, warm them on the stove over low heat. This keeps the texture nice and prevents drying out. Making Philly cheesesteak sloppy joes ahead is a smart move. You can cook the beef mixture in advance and store it. Portion out the mixture for easy meals during the week. Use small containers for single servings. This way, you just need to heat and serve. You can prep the buns separately. Toast them fresh for the best taste. Enjoy this meal anytime with little effort! Sloppy Joes have a fun and tasty history. Some say they started in the 1930s at a café in Sioux City, Iowa. The café’s name was "Sloppy Joe's," and they served meat on bread. The dish caught on fast and became a favorite in homes across America. It’s an easy meal that many love, thanks to its messy and hearty style. Yes, you can make Philly Cheesesteak Sloppy Joes ahead of time. Cook the beef and veggie mix and let it cool. Then, store it in an airtight container in the fridge. It will stay fresh for about three days. When ready to eat, just reheat it on the stove or in the microwave. This method saves time and makes meal prep a breeze. Absolutely! This recipe is great for meal prep. You can portion the beef mixture into containers. It also freezes well, so you can save some for later. Just make sure to cool it down before freezing. When you want to enjoy it, thaw in the fridge overnight and reheat. This way, you can have a quick and tasty meal ready any time. For the full recipe, check out the details above! This blog post shared a delicious Sloppy Joe recipe with helpful tips. You learned about key ingredients like ground beef, onions, and cheese. The step-by-step instructions made cooking easy. I offered tricks to perfect flavor and presentation. Plus, you discovered fun variations and how to store leftovers. In the end, this dish is perfect for any meal. Enjoy making it your own!

- Philly Cheesesteak Sloppy Joes

Get ready to savor an irresistible twist on a classic with these Philly Cheesesteak Sloppy Joes! Packed with ground beef, artisan veggies, and ooey-gooey provolone cheese, these hearty sandwiches are perfect for a weeknight dinner or gathering with friends. In just 30 minutes, you can whip up a delicious meal that will impress anyone at your table. Click through to explore the full recipe and bring this tasty delight to your kitchen!
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Ingredients
  

1 lb ground beef

1 cup onions, finely chopped

1 cup green bell pepper, finely chopped

1 cup mushrooms, finely chopped

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon freshly ground black pepper

1 teaspoon salt

1 teaspoon Italian seasoning

1 cup provolone cheese, shredded

4 sturdy hamburger buns

2 tablespoons olive oil

Instructions
 

In a large skillet, heat the olive oil over medium heat until shimmering.

    Add the finely chopped onions, green bell peppers, and mushrooms to the skillet. Sauté the mixture for approximately 5-7 minutes, stirring occasionally, until the vegetables are fork-tender and the onions have become translucent.

      Incorporate the minced garlic into the skillet and cook for an additional 1-2 minutes, allowing the garlic to become fragrant but not burnt.

        Introduce the ground beef to the skillet, using a spatula to break it apart as it cooks. Stir frequently, cooking until the beef has browned and is no longer pink, about 8-10 minutes.

          Once the beef is fully cooked, carefully drain any excess fat from the skillet. Then, pour in the soy sauce, Worcestershire sauce, black pepper, salt, and Italian seasoning. Stir well to thoroughly combine all the ingredients.

            Lower the heat to a gentle simmer and sprinkle the shredded provolone cheese evenly over the beef mixture. Cover the skillet with a lid and allow it to sit undisturbed for 3-5 minutes, or until the cheese has melted beautifully.

              Meanwhile, toast the hamburger buns on a separate skillet over medium heat, or place them under a broiler, until they are golden brown and slightly crispy.

                Assemble the sloppy joes by spooning the gooey, cheesy beef mixture onto the toasted buns. Enhance with optional toppings like crispy pickles or a dash of hot sauce for an added kick.

                  - Prep Time: 10 min | Total Time: 30 min | Servings: 4

                    - Presentation Tips: Serve the loaded sloppy joes on a platter, garnished with parsley for a pop of color. Add a side of potato chips or a fresh salad for a complete meal.