Philly Cheesesteak Sliders

$- 12 slider rolls - 1 lb beef sirloin, thinly sliced against the grain - 1 medium onion, thinly sliced - 1 medium bell pepper, thinly sliced - 8 oz provolone cheese, sliced - 2 tablespoons olive oil - 2 teaspoons garlic powder - Salt and freshly ground black pepper to taste - 2 tablespoons unsalted butter, melted - 1 tablespoon fresh parsley, finely chopped (for garnish) When making Philly cheesesteak sliders, I love to use fresh and high-quality ingredients. The beef sirloin should be sliced thinly against the grain. This way, it stays tender and juicy. I choose a medium onion and a colorful bell pepper for sweetness and crunch. Provolone cheese melts beautifully and adds that classic cheesesteak flavor. For seasonings, I keep it simple. Olive oil helps cook the beef and veggies. Garlic powder adds great flavor. Salt and freshly ground black pepper enhance all the tastes. The melted butter gives the slider tops a nice golden color. Finally, fresh parsley adds a pop of color and freshness when serving. This combination of ingredients makes every bite of the sliders tasty. You can find the full recipe and all instructions on how to prepare these sliders. 1. Preheat your oven to 350°F (175°C). This step warms up the oven while you work. A hot oven helps the sliders bake evenly and become golden brown. 2. Prepare the beef sirloin and season it. Slice the beef thinly against the grain. This helps the meat stay tender. Season it well with garlic powder, salt, and pepper. This adds great flavor to your filling. 1. Sauté the beef until browned. In a large skillet, heat olive oil over medium-high heat. Add the beef and cook for about 4-5 minutes. Stir it often so it cooks evenly. You want it to be browned and fully cooked. 2. Add onions and bell peppers to the skillet. Once the beef is browned, toss in the sliced onions and bell peppers. Sauté for another 5-7 minutes. The veggies should be tender, and their flavors will blend with the beef. 1. Slice slider rolls and place them in a baking dish. Cut each slider roll in half. Arrange the bottom halves snugly in a greased baking dish. This keeps them from getting soggy. 2. Distribute the beef and veggie mixture over the rolls and add cheese. Spoon the beef and veggies evenly over the bottom halves. Then, layer slices of provolone cheese on top. This will melt beautifully. 3. Coat with melted butter and bake. Place the top halves of the rolls on the cheese. Brush the tops with melted butter. This gives them a nice color and rich taste. Cover the dish with foil and bake for 15 minutes. After that, remove the foil and bake for an extra 5-7 minutes. The cheese should be bubbly and the tops golden. Using these steps, you'll make delicious Philly Cheesesteak Sliders. For a complete breakdown, check the Full Recipe. - Use high-quality beef for best flavor. Fresh, tender beef makes a big difference. Look for beef sirloin that is bright red and well-marbled. This will give your sliders a juicy and tasty bite. - How to properly sauté vegetables without burning. Start with a hot skillet and add oil before the veggies. Stir them often to avoid sticking. Keep the heat moderate. This helps the onions and peppers cook evenly and stay tasty. - Covering with foil vs. without for different textures. Cover the sliders with foil for the first part of baking. This keeps them moist and allows the cheese to melt well. Remove the foil for the last few minutes. This creates a nice, crispy top. - Ideal oven positioning for even baking. Place the baking dish in the center of your oven. This allows hot air to flow all around the sliders. Check them halfway through to ensure they are baking evenly. {{image_4}} You can swap out the meat to change the sliders. Try using chicken or pork for a new taste. If you want a vegetarian option, go for mushrooms or tempeh. Each choice gives a different flavor and texture. Cheese also plays a big part in these sliders. Provolone is classic, but cheddar or mozzarella work well too. Each cheese adds its own unique twist. Experiment and find your favorite! To make your sliders even tastier, add some spices. Paprika gives a nice kick, while hot sauce adds heat. Just a little can change the whole dish. Sautéed mushrooms bring depth to the flavor. They blend well with the beef and veggies. Adding them makes the sliders heartier and more satisfying. Don't be afraid to get creative with your flavors! To keep your Philly cheesesteak sliders fresh, follow these tips: - Cool them down: Let the sliders cool to room temperature before storing. - Use airtight containers: Store leftovers in a sealed container to lock in moisture. - Refrigerate: Keep the sliders in the fridge if you plan to eat them within three days. Using these methods helps prevent soggy bread and keeps flavors intact. You can reheat your sliders in either an oven or a microwave: - Oven method: Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover with foil to keep them moist. Heat for about 10-15 minutes, or until heated through. - Microwave method: Place a slider on a microwave-safe plate. Cover with a damp paper towel. Heat for 30 seconds to 1 minute, checking to avoid overcooking. For best texture and flavor, I recommend the oven method. It keeps the bread crisp and the cheese melty. Enjoy your tasty leftovers! Can I make Philly Cheesesteak Sliders in advance? Yes, you can. Prepare the beef and veggies, then assemble the sliders. Cover and refrigerate them. Bake just before serving to enjoy fresh sliders. What other toppings can I add to my sliders? You can add sautéed mushrooms, jalapeños, or even some hot sauce. Fresh herbs like basil or cilantro also work well. Get creative with your toppings! How do I know when the beef is properly cooked? The beef should be browned and no longer pink. You can check with a meat thermometer too. For safety, the beef should reach 145°F (63°C). What is the best way to slice the beef for sliders? Always slice the beef against the grain. This makes the meat tender. Aim for thin slices, about 1/4-inch thick for the best texture. How do I keep the sliders warm for serving at a party? Cover the sliders with foil after baking. You can also place them in a warming drawer or a slow cooker set on low. This keeps them warm and ready to eat. Where did the Philly Cheesesteak originate? The Philly Cheesesteak comes from Philadelphia, Pennsylvania. It started in the 1930s as a street food. Now, it's a favorite across the U.S.! What are ideal side dishes for serving with sliders? French fries, potato chips, or a light salad pair great with sliders. You can also serve coleslaw for a crunchy contrast. Suggested dips that complement Philly Cheesesteak Sliders Creamy ranch or spicy mustard work well. You might also try a zesty barbecue sauce. Each dip adds a fun twist to every bite! The blog post covered how to make delicious Philly Cheesesteak Sliders. We discussed the key ingredients like beef, cheese, and veggies. You learned how to prepare, cook, and bake the sliders. I shared tips for flavor and texture. In closing, these sliders are simple and tasty. You can customize them to fit your taste. Enjoy making these sliders for your next meal or party!$

Savor the deliciousness of Philly Cheesesteak Sliders that are perfect for any gathering! With just a few simple ingredients like beef sirloin, provolone cheese, and colorful veggies, these sliders are easy to make and bursting with flavor. Prepped in just 15 minutes and ready in only 30, they’re ideal for quick entertaining. Click through to explore the full recipe and impress your guests with these mouthwatering treats!

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Ingredients

12 slider rolls

1 lb beef sirloin, thinly sliced against the grain

1 medium onion, thinly sliced

1 medium bell pepper, thinly sliced (choose any color for added vibrancy)

8 oz provolone cheese, sliced

2 tablespoons olive oil

2 teaspoons garlic powder

Salt and freshly ground black pepper to taste

2 tablespoons unsalted butter, melted

1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the sliders.

In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the thinly sliced beef sirloin and season generously with garlic powder, salt, and black pepper. Sauté the beef until it is browned and cooked through, approximately 4-5 minutes.

Once the beef is browned, add the sliced onions and bell peppers to the skillet. Continue to sauté for another 5-7 minutes, stirring occasionally, until the vegetables are tender and the beef is fully cooked.

Carefully slice the slider rolls in half horizontally, creating a top and bottom for each slider. Place the bottom halves snugly in a greased baking dish.

Evenly distribute the sizzling beef and vegetable mixture over the bottom halves of the slider rolls, ensuring every slider gets a hearty portion. Next, layer the provolone cheese slices generously over the meat and veggies.

Cap the sliders by placing the top halves of the rolls on the cheese layer. Using a brush, gently coat the tops of the slider rolls with melted butter, adding richness and promoting a golden color as they bake.

To bake, cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes before removing the foil. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is beautifully bubbly and the tops of the sliders are lightly toasted and golden brown.

Once baked, take the sliders out of the oven and let them cool for a minute. Slice the sliders individually for easy serving, then sprinkle with freshly chopped parsley for a touch of freshness before serving while warm.

- Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 sliders

- Serving Suggestions: Consider serving these sliders with a side of creamy ranch or tangy spicy mustard for dipping, adding an extra layer of flavor to each bite! Enjoy!