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To make this tasty dish, gather the following main ingredients: - 1 large French baguette - 8 ounces ribeye steak, thinly sliced - 1 cup mixed bell peppers, thinly sliced (preferably red, yellow, and green) - 1 cup onion, thinly sliced - 1 cup provolone cheese, shredded - 1 cup mozzarella cheese, shredded - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and freshly ground black pepper to taste These ingredients will give you the classic flavor of a Philly cheesesteak. You can add extra flavor with these optional seasonings and garnishes: - Italian seasoning for a herby touch - Red pepper flakes for some heat - Fresh parsley for a fresh look - Sliced jalapeños for an extra kick These additions can enhance your dish and make it more exciting. Choosing the right cheese is key to a great cheesesteak. Here are my top picks: - Provolone: It melts perfectly and has a mild flavor. - Mozzarella: It adds creaminess and stretchiness. - Cheddar: For a sharp and tangy taste. - American cheese: For a classic, gooey texture. Feel free to mix and match these cheeses. The right blend can make your Philly cheesesteak cheesy bread even more delicious. For the full recipe, check out the full recipe link for step-by-step guidance. First, take your large French baguette. Use a serrated knife to cut it in half lengthwise. Lay both halves on a baking sheet, cut side up. This will help the bread crisp up nicely when baked. Heat two tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add one cup of thinly sliced onions and one cup of mixed bell peppers. Sauté for 5-7 minutes. The veggies should become tender and the onions caramelized. After cooking, set them aside on a plate. In the same skillet, add eight ounces of thinly sliced ribeye steak. Season it with one teaspoon of garlic powder, salt, and freshly ground black pepper. Cook for about 3-4 minutes. Stir occasionally to ensure even cooking. The steak should brown while still being tender. Now, it’s time to build your cheesy bread. Evenly layer the cooked ribeye steak on each half of the baguette. Next, add the sautéed onions and bell peppers on top of the steak. Sprinkle one cup of provolone cheese over the filling, followed by one cup of mozzarella cheese. Make sure to cover it well. Preheat your oven to 375°F (190°C). Place the baking sheet with your assembled cheesy bread in the oven. Bake for 10-12 minutes. The cheese should melt and bubble beautifully. After baking, take the cheesy bread out of the oven. Let it cool for a few minutes. Finish by garnishing with finely chopped fresh parsley. Slice it into pieces and serve warm. Enjoy your delicious Philly cheesesteak cheesy bread! For the full recipe, be sure to refer to the earlier section. For this cheesy bread, I love a large French baguette. It has a nice crust and soft inside. This texture holds up well with the toppings. Look for a baguette that feels fresh and sounds hollow when tapped. If it's too soft, it may not hold the filling well. You want something hearty for the steak and cheese. Melted cheese makes this dish special. I recommend using provolone and mozzarella for the best mix. Provolone gives a rich flavor, while mozzarella offers that gooey melt. To get the cheese perfectly melted, layer it thickly on top. Bake it until it bubbles and turns golden brown. Keep an eye on it, so it doesn’t burn! Sautéing your vegetables adds great taste. I like to use bell peppers and onions. First, heat olive oil in a pan over medium-high heat. Add the onions first, as they take longer to cook. After a few minutes, add the bell peppers and cook until they soften. Stir often to prevent burning. This technique brings out the sweet flavors in the veggies. {{image_4}} If you love heat, try adding sliced jalapeños or hot sauce. You can mix them with the onions and peppers while cooking. This adds a nice kick to the dish. You could also sprinkle some crushed red pepper flakes on top before baking. This simple change makes a big difference in flavor. Want a meatless option? Swap the ribeye steak for mushrooms. Portobello or shiitake mushrooms work best. Sauté them just like the steak for that rich taste. Add more veggies, like zucchini or spinach, for extra flavor. Top it all off with your favorite cheeses. This version is just as tasty and satisfying. Cheese is key in this recipe. While provolone and mozzarella are classic choices, you can mix it up. Try adding cheddar for a sharper taste or gouda for creaminess. You can also use pepper jack for a spicy twist. Experiment with different cheese blends to find your favorite. Each combination gives a unique flavor to the cheesy bread. For the Full Recipe, check the section above, where all the details are laid out clearly. To store leftover Philly Cheesesteak Cheesy Bread, let it cool first. Wrap each piece tightly in plastic wrap or foil. Place the wrapped pieces in an airtight container. Store them in the fridge for up to three days. This keeps the bread fresh and prevents it from drying out. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Unwrap the cheesy bread and place it on a baking sheet. Heat it in the oven for about 10-15 minutes. This method keeps the bread crispy and melts the cheese again. Alternatively, you can use a microwave for quick reheating. Just microwave for about 30 seconds, but this may make the bread softer. If you want to make this dish ahead of time, freezing is a great option. After cooking, let the cheesy bread cool completely. Then, wrap it tightly in plastic wrap and foil. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Reheat it in the oven as described above for the best results. Yes, you can make this cheesy bread ahead of time. Prepare the filling and bread separately. Store them in the fridge. When ready to eat, assemble and bake. This keeps flavors fresh. You can use sirloin, flank steak, or chicken. Each option changes the flavor a bit. However, they all work well in this recipe. Cut them thin like ribeye for best results. This recipe is not gluten-free as it uses a French baguette. However, you can use gluten-free bread. Make sure to check the label to ensure it meets your needs. You can use a stovetop or grill. Cook the filling in a skillet as usual. Then, assemble the bread. Cover the skillet and cook on low. This melts the cheese without an oven. You can find the Full Recipe for Philly Cheesesteak Cheesy Bread in the main article. It has all the details you need to create this delicious dish! This blog post covered all the key steps to make Philly Cheesesteak Cheesy Bread. You learned about the right ingredients, how to cook each part, and tips for perfect bread. I shared fun variations and storage tips to enjoy it later. Make this dish your own by trying different flavors and toppings. It's tasty and fun to share. Happy cooking, and enjoy your cheesy creation!

Philly Cheesesteak Cheesy Bread

Satisfy your cravings with this delicious Philly Cheesesteak Cheesy Bread recipe! This tasty and easy dish features a toasted baguette topped with ribeye steak, sautéed veggies, and a blend of gooey cheeses. Perfect for gatherings or a cozy night in, it's sure to impress your friends and family. Discover helpful tips and creative variations to customize it to your taste. Click through now for the full recipe and start your cheesy journey!
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Ingredients
  

1 large French baguette

8 ounces ribeye steak, thinly sliced

1 cup mixed bell peppers, thinly sliced (preferably red, yellow, and green)

1 cup onion, thinly sliced

1 cup provolone cheese, shredded

1 cup mozzarella cheese, shredded

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 375°F (190°C).

    In a large skillet, pour in the olive oil and heat it over medium-high temperature.

      Add the thinly sliced onions and bell peppers to the skillet. Sauté them for about 5-7 minutes or until they are tender and the onions become slightly caramelized. Once done, remove the vegetables from the skillet and set them aside on a plate.

        Using the same skillet, now add the sliced ribeye steak. Sprinkle it with garlic powder, salt, and freshly ground black pepper. Cook the steak for 3-4 minutes, stirring occasionally, until it is browned while still tender.

          Carefully slice the baguette in half lengthwise and lay both halves on a baking sheet, cut side up.

            Evenly layer the cooked ribeye steak on each half of the baguette, then generously top with the sautéed onions and bell peppers.

              Start by sprinkling the provolone cheese over the filling, followed by the mozzarella cheese, ensuring it covers the mixture lavishly.

                Place the baking sheet into the preheated oven and bake for 10-12 minutes, or until the cheese is beautifully melted and bubbly.

                  After removing the cheesy bread from the oven, allow it to cool for a few minutes. Finish by garnishing with chopped fresh parsley before slicing into serving pieces.

                    - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4