Pesto Chicken Flatbread

$- 2 flatbreads (store-bought or homemade) - 1 cup cooked chicken breast, shredded - 1/2 cup pesto sauce - 1 cup mozzarella cheese, shredded - 1/4 cup sun-dried tomatoes, chopped - 1/4 cup feta cheese, crumbled - 1/4 cup fresh basil leaves, chopped - 1/2 teaspoon garlic powder - Salt and pepper to taste - Olive oil for brushing - Additional vegetables or proteins When I make pesto chicken flatbread, I love using fresh ingredients. The flatbreads are the base. You can use store-bought or make your own. I often choose store-bought for ease, but homemade adds a nice touch. Shredded chicken is the star here. I use cooked chicken breast for a tender bite. The pesto sauce brings all the flavors together. It’s fresh, green, and full of taste. For toppings, I always add mozzarella cheese. It melts beautifully and creates a lovely crust. Sun-dried tomatoes add a sweet and tangy burst. Feta cheese gives a salty kick that I adore. Fresh basil leaves bring a bright note. I finish with garlic powder, salt, and pepper for depth. If you want to elevate your flatbread, consider brushing it with olive oil. You can also add extra veggies like bell peppers or mushrooms. These options make the dish even better. Enjoy experimenting with your toppings! {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). This helps the flatbreads cook evenly. - Place the flatbreads on a baking sheet. Brush each with a little olive oil. This gives a nice golden color and flavor. - Grab a bowl and combine the shredded chicken with the pesto sauce. - Add garlic powder, salt, and pepper to taste. Mix well to coat the chicken. This mixture is the heart of your flatbread. - Spread the pesto chicken mixture evenly over each flatbread. Make sure to cover every inch. - Sprinkle the shredded mozzarella cheese on top. This makes it melty and delicious. - Add chopped sun-dried tomatoes and crumbled feta cheese on top. These toppings add burst and creaminess. - Bake in the oven for 12-15 minutes. Look for the cheese to melt and bubble. The edges should be golden brown. - Once done, remove the flatbreads from the oven and let them cool a bit. - Garnish with fresh basil leaves before slicing into pieces. This adds a lovely touch and flavor. To get the best texture and flavor, use fresh ingredients. Fresh basil adds bright notes. Choose high-quality mozzarella for rich, gooey goodness. You can make your own pesto for a unique taste. Simply blend fresh basil, garlic, nuts, olive oil, and cheese. This way, you control the flavor and texture. Pair your flatbread with a simple salad. A light arugula or spinach salad works well. You can also serve it with a side of crispy roasted vegetables. For drinks, try a chilled white wine or sparkling water with lemon. These beverages complement the rich flavors of the flatbread. You can prepare some components in advance. Cook and shred the chicken a day before. Make your pesto ahead too, and store it in the fridge. Assemble the flatbreads just before baking. This saves time and keeps everything fresh. Enjoy the ease of meal prep! Pro Tips Use fresh ingredients: Fresh basil and high-quality pesto can elevate the flavor of your flatbread significantly. Experiment with proteins: Try using different proteins like grilled shrimp or roasted vegetables for a unique twist. Customize your toppings: Feel free to add other toppings such as olives, artichokes, or bell peppers to suit your taste. Watch the baking time: Keep an eye on the flatbreads as they bake, as oven temperatures can vary and you want them golden, not burnt. {{image_2}} You can swap out proteins in this flatbread. Try turkey or even veggies for a nice twist. Grilled mushrooms or roasted bell peppers work great. These swaps keep the meal fun and fresh. Cheese also offers options. Instead of mozzarella, you can use goat cheese or a vegan cheese. Each choice gives a new taste. Goat cheese adds a tangy flavor, while vegan cheese is great for plant-based diets. To change up the taste, add spices or herbs. A pinch of red pepper flakes gives a kick. Fresh oregano or thyme adds depth. You can also try garlic or onion powder for more flavor. If you want to switch sauces, consider sun-dried tomato spread or hummus. These options add different layers to your flatbread. Each sauce brings its unique twist to the dish. Flatbreads come in many styles. You can use naan for a soft base. Pita bread also works well. Each type gives a different texture and taste. You can even use tortillas for a crispy option. The possibilities are endless, so have fun experimenting with what you like best! After enjoying your pesto chicken flatbread, you might have some left. To store it, let the flatbread cool. Wrap each piece in plastic wrap or foil. Place them in an airtight container. You can refrigerate them for up to three days. If you want to keep them longer, freeze them. Just make sure to wrap them well to avoid freezer burn. To enjoy your flatbread again, you need to reheat it right. Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat it for about 10 minutes. This way, the cheese melts nicely. The flatbread will stay crisp, and the flavors will shine. When stored properly, your pesto chicken flatbread lasts for about three days in the fridge. If frozen, it can last up to three months. Just remember, the sooner you eat it, the better it tastes! How long does it take to bake pesto chicken flatbread? It takes about 12 to 15 minutes to bake pesto chicken flatbread. You want the cheese to melt and get bubbly. The edges of the flatbread should turn golden brown. Can I make it gluten-free? Yes, you can make this dish gluten-free. Just use gluten-free flatbreads or even cauliflower pizza crust. They both work well with the toppings. What is a good substitute for pesto sauce? If you don't have pesto, try using sun-dried tomato spread or a simple garlic and herb mix. These options still add great flavor. Can I use raw chicken instead of cooked? I do not recommend using raw chicken. Raw chicken needs to cook longer. This recipe works best with cooked, shredded chicken for quick baking. How can I customize the toppings? You can customize the toppings easily. Add your favorite veggies like bell peppers or spinach. You can also swap out the cheeses, using goat cheese or cheddar for a twist. This blog post outlined a simple yet tasty pesto chicken flatbread recipe. You learned about the main ingredients, step-by-step instructions, and helpful tips. I shared ways to customize the flavors and add your favorite toppings. Remember, meal prep can make this dish quick and easy. Enjoy your cooking and feel free to experiment with variations. The joy of crafting your flatbread awaits!$

A delicious flatbread topped with pesto chicken, mozzarella, sun-dried tomatoes, and feta.

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Course Main Course

Cuisine Italian

Servings 4

Ingredients

2 flatbreads store-bought or homemade
1 cup cooked chicken breast, shredded
1 2 pesto sauce
1 cup mozzarella cheese, shredded
1 4 sun-dried tomatoes, chopped
1 4 feta cheese, crumbled
1 4 fresh basil leaves, chopped
1 teaspoon garlic powder
to taste salt and pepper
as needed olive oil for brushing

Instructions

Preheat your oven to 400°F (200°C).
On a baking sheet, place the flatbreads and lightly brush each one with olive oil.
In a bowl, combine the shredded chicken with the pesto sauce, garlic powder, salt, and pepper. Mix until the chicken is well coated.
Spread the pesto chicken mixture evenly over each flatbread.
Sprinkle the shredded mozzarella cheese over the chicken on both flatbreads.
Scatter the chopped sun-dried tomatoes and crumbled feta cheese on top of the mozzarella.
Bake in the oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden.
Remove from the oven and let it cool slightly.
Garnish with fresh basil leaves before slicing into pieces.

Notes

Feel free to customize toppings based on your preference.

Keyword chicken, easy, flatbread, pesto, quick