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To make Peanut Butter Chocolate Rice Krispie Treats, gather these ingredients: - 4 cups Rice Krispies cereal - 1 cup creamy peanut butter - 1 cup semi-sweet chocolate chips - 1/2 cup light corn syrup - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - Pinch of salt Accurate measurements are key for great treats. Use a dry measuring cup for cereal. If you want a healthier twist, try brown rice syrup instead of corn syrup. You can also swap creamy peanut butter for crunchy for added texture. Choose fresh Rice Krispies for the best crunch. Look for natural peanut butter with no added sugars. For chocolate chips, I prefer semi-sweet for balanced sweetness. Check labels to avoid unwanted additives. Quality ingredients make a big difference in taste. {{ingredient_image_1}} Start by lining an 8x8 inch baking dish with parchment paper. Leave some paper hanging over the edges. This will help you lift the treats out later. Next, lightly grease the parchment paper with non-stick spray. This step prevents sticking and makes serving easier. In a medium saucepan, mix together the corn syrup, granulated sugar, and a pinch of salt. Heat this mixture over medium heat. Stir constantly until it comes to a gentle boil. This usually takes about 2-3 minutes. Once it boils, take it off the heat and add the creamy peanut butter. Stir until it is smooth. Then, mix in the vanilla extract for extra flavor. In a large mixing bowl, pour the Rice Krispies cereal. Then, pour the warm peanut butter mixture over the cereal. Gently fold it together until every piece of cereal is coated. Next, add 3/4 cup of semi-sweet chocolate chips. Stir it in and let the heat melt the chips slightly, giving a gooey texture. Now, transfer the mixture into the prepared baking dish. Press it down evenly using a spatula or your hands that are greased with non-stick spray. This process makes sure every bite is delicious and rich in flavor. To get that ideal chewy yet crispy texture, follow these steps. First, make sure your peanut butter is creamy. This helps the mixture blend well. When heating the corn syrup and sugar, stir constantly. This avoids burning and keeps it smooth. After mixing in the cereal, fold gently. If you stir too hard, the cereal can crush. Finally, let the treats cool completely before slicing. There are a few common mistakes to watch out for. One mistake is not greasing the baking dish enough. This can make it hard to remove the treats later. Another mistake is overcooking the corn syrup mixture. If it boils too long, it will harden too much. Lastly, don’t skip the chilling step. Chilling helps the treats set up nicely and makes them easier to cut. These treats are fun and easy to serve. You can cut them into squares or rectangles. For a twist, serve them with fresh fruit like bananas or strawberries. They pair nicely with a glass of milk or a scoop of ice cream. For a special touch, drizzle some extra chocolate on top before serving. They’re great for parties or a sweet snack. Enjoy! Pro Tips Use Fresh Ingredients: Ensure that your peanut butter and chocolate chips are fresh for the best flavor. Old ingredients can affect the taste and texture of your treats. Don’t Overheat the Mixture: When heating the corn syrup and sugar, be careful not to overheat it to avoid crystallization, which can make the treats gritty. Press Firmly: When transferring the mixture to the baking dish, press it down firmly to ensure the treats hold together well once set. Store Properly: Keep your Rice Krispie treats in an airtight container at room temperature for up to a week for optimal freshness. {{image_2}} You can easily swap ingredients to fit your needs. For a vegan treat, use maple syrup instead of corn syrup. Choose dairy-free chocolate chips to keep it plant-based. If you need gluten-free options, ensure your Rice Krispies are labeled gluten-free. You can even try using almond butter for a nut-free version if you have allergies. Boost the flavor of your treats with fun additions. Try mixing in chopped nuts for crunch. Walnuts or pecans work great. You can also sprinkle colorful candy or mini marshmallows on top for a festive look. Want a hint of salt? Add a sprinkle of sea salt on the chocolate drizzle for a sweet-salty mix. Make your treats stand out by using fun shapes. Use cookie cutters to create stars or hearts. You can also stack them for a layered look on a serving platter. For a special touch, wrap them in clear bags tied with ribbon. They'll make perfect gifts or party favors! To keep your Peanut Butter Chocolate Rice Krispie Treats fresh, store them in an airtight container. This helps prevent them from getting hard. Place a piece of parchment paper between layers to avoid sticking. Keep the container in a cool, dry place away from sunlight. If you live in a humid area, refrigeration can help maintain their texture. These treats stay fresh for about one week at room temperature. If stored in the fridge, they can last up to two weeks. Signs of spoilage include a hard texture or an off smell. If they taste stale or dry, it’s best to toss them. You can freeze these treats for longer storage. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. To thaw, remove them from the freezer and let them sit at room temperature for about 30 minutes. Enjoy them fresh once thawed! You can replace corn syrup with honey or maple syrup. Both sweeteners add flavor and stickiness. Use the same amount as the corn syrup in this recipe. Honey gives a nice touch to the peanut butter. Yes, you can use crunchy peanut butter! It adds a fun texture to the treats. The bits of peanut will give each bite a nice crunch. Just make sure to measure it the same as creamy peanut butter. If you don’t have Rice Krispies, try using any puffed cereal. Corn puffs or puffed rice work well. You can even use granola for a different taste. Just ensure the cereal is light and crispy for the best results. This post covered everything you need for Peanut Butter Chocolate Rice Krispie Treats. We listed ingredients, provided step-by-step instructions, and shared helpful tips. You learned how to avoid common mistakes and make yummy variations. My final thought is that these treats are fun and simple to make. With your new skills, enjoy creating these snacks for friends and family. Happy baking!

Peanut Butter Chocolate Rice Krispie Treats

Deliciously gooey treats made with Rice Krispies, peanut butter, and chocolate.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 4 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • Prepare the Baking Dish: Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with non-stick spray.
  • Heat Mixture: In a medium saucepan, combine corn syrup, sugar, and a pinch of salt. Heat over medium heat, stirring constantly until the mixture comes to a gentle boil. This should take about 2-3 minutes.
  • Add Peanut Butter: Remove the saucepan from the heat and add the creamy peanut butter. Stir until the mixture is smooth and well combined. Then add the vanilla extract and mix until fully incorporated.
  • Combine with Cereal: In a large mixing bowl, place the Rice Krispies cereal. Pour the warm peanut butter mixture over the cereal and gently fold until every piece of cereal is coated evenly.
  • Add Chocolate Chips: Stir in 3/4 cup of the semi-sweet chocolate chips into the mixture. Allow the residual heat to slightly melt the chips, creating a gooey chocolatey texture.
  • Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Using a spatula or clean hands (greased with a little non-stick spray), press the mixture firmly and evenly into the dish.
  • Melt Remaining Chocolate: In a microwave-safe bowl, melt the remaining 1/4 cup of chocolate chips in 20-second intervals, stirring between each, until smooth.
  • Drizzle Chocolate: Once melted, drizzle the chocolate over the pressed Rice Krispie treat mixture. Let it spread slightly if desired for a marbled effect.
  • Chill: Allow the treats to cool at room temperature for 20 minutes, then transfer to the refrigerator and chill for at least 1 hour to set.
  • Slice and Serve: Once set, lift the treats out of the baking dish using the parchment overhang and cut them into squares. Enjoy!

Notes

For a marbled effect, let the chocolate drizzle spread slightly.
Keyword chocolate, dessert, peanut butter, treats