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- 1 cup rolled oats - 1 ripe banana, mashed - 1/2 cup natural peanut butter - 1/4 cup honey or maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon cinnamon - 1/4 cup chocolate chips (optional) For these Peanut Butter Banana Oat Cookies, you need simple, healthy ingredients. The rolled oats provide a great base. They add fiber and texture. Next, use a ripe banana. The riper the banana, the sweeter it is. Natural peanut butter brings rich flavor and healthy fats. Honey or maple syrup adds sweetness. Choose one based on your taste. Don’t forget the vanilla extract! It enhances the cookie’s flavor. Baking powder gives the cookies a light rise. A pinch of salt balances the sweetness. Cinnamon adds warmth and spice. If you want a fun twist, add chocolate chips. They melt and create gooey pockets in the cookies. Each bite becomes even more delicious. These ingredients create a cookie that is not only tasty but also filled with good nutrition. Enjoy mixing them together! {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This helps the cookies bake evenly. 2. Line a baking sheet with parchment paper. This keeps the cookies from sticking. 3. In a large bowl, mash the ripe banana until smooth. 4. Add 1/2 cup of natural peanut butter to the mashed banana. Stir until they blend well. 5. Pour in 1/4 cup of honey or maple syrup. Add 1/2 teaspoon of vanilla extract. Mix these wet ingredients well. 6. In a separate bowl, whisk together the dry ingredients. Combine 1 cup of rolled oats, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon. 1. Now, slowly add the dry mix to the wet ingredients. Stir until just combined. 2. If you want, fold in 1/4 cup of chocolate chips for extra sweetness. 3. Use a tablespoon to scoop out the dough. Place each scoop onto the baking sheet, leaving space between them. 4. Flatten each cookie slightly with the back of a spoon. This helps them bake evenly. 5. Bake for 10-12 minutes. Look for lightly golden edges. 6. After baking, let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. To make the best cookies, adjust baking time based on your preference. For softer cookies, bake for 10 minutes. For crunchier ones, go for 12 minutes. Using the right ingredients can help too. You can swap honey with maple syrup for a different flavor. Almond butter is a great choice if you're out of peanut butter. Ripe bananas play a big role in taste. Choose bananas with brown spots for more sweetness. Mash them well for smooth mixing. Keep your cookies fresh by storing them in an airtight container. They last for up to a week at room temperature. If you want to save some for later, freeze them. Place cookies in a freezer-safe bag. They can stay good for about three months. To enjoy frozen cookies, let them thaw at room temperature. You can also warm them in the microwave for a few seconds. Enjoy your tasty treat! Pro Tips Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Look for bananas with brown spots for the best taste. Experiment with Nut Butters: While peanut butter is delicious, you can substitute it with almond butter or cashew butter for a different flavor profile. Chill the Dough: For even chewier cookies, chill the dough in the refrigerator for 30 minutes before baking. Store Properly: Keep cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. {{image_2}} You can make these cookies your own with fun add-ins. Here are some ideas: - Incorporating nuts or seeds: Try adding chopped walnuts, almonds, or sunflower seeds. These will give your cookies a nice crunch and boost nutrition. - Using different sweeteners: If you want to change up the sweetness, use agave or a sugar alternative like stevia. Each sweetener gives a different flavor, so experiment to find your favorite. - Different mix-ins: Add dried fruits like raisins or cranberries for extra sweetness. You can also add spices like nutmeg or ginger to change the flavor profile. You can easily adapt this recipe to fit different diets. Here’s how: - Gluten-free options: Use gluten-free oats instead of regular rolled oats. This keeps your cookies safe for those with gluten allergies while still tasting great. - Vegan substitutions: Swap honey for maple syrup to make the cookies vegan. You can also use almond butter or sunflower seed butter instead of peanut butter for a nut-free option. These variations let you customize your Peanut Butter Banana Oat Cookies to fit your taste and dietary needs. Enjoy experimenting! How long do Peanut Butter Banana Oat Cookies last? These cookies can last about one week at room temperature. Store them in an airtight container. If you want them to last longer, you can freeze them. They will stay fresh for up to three months in the freezer. Can I use other nut butters instead of peanut butter? Yes, you can use almond butter, cashew butter, or sunflower seed butter. Each nut butter adds its own flavor. Just make sure the consistency is similar to peanut butter for the best results. Are these cookies healthy? Absolutely! These cookies use natural ingredients. They have oats, bananas, and nut butter, which provide fiber and healthy fats. They are free from refined sugars, depending on your sweetener choice. Can I make these cookies without oats? You can, but oats provide texture and fiber. If you skip them, consider using flour. Almond flour or coconut flour can work, but you may need to adjust the liquid. What should I do if my dough is too wet? If your dough feels sticky, add more oats or flour. Start with a tablespoon at a time. Mix well until you reach the right consistency for scooping. Each cookie has about 110 calories. This makes them a great snack. The key ingredients add much to your health. - Rolled oats provide fiber, which aids digestion. - Peanut butter adds protein and healthy fats. - Bananas give you potassium and natural sweetness. - Honey or maple syrup offers quick energy and taste. These cookies pack a good balance of nutrients. They provide carbohydrates, proteins, and fats in a healthy way. - Carbohydrates come from oats and bananas. They give you lasting energy. - Protein from peanut butter helps build muscle. - Healthy fats in peanut butter support cell health. The cookies also contain essential vitamins and minerals: - Vitamin B6 from bananas helps brain function. - Iron from oats supports red blood cells. - Magnesium in peanut butter helps with muscle and nerve function. These cookies are not just tasty; they are also good for you! These Peanut Butter Banana Oat Cookies are easy to make and fun to tweak. You can mix in your favorite ingredients and adjust the baking time for your perfect cookie. Remember to store them well for freshness or freeze some for later. With this recipe, you’ll enjoy a tasty treat that’s good for you too. Now, go ahead and create your own batch of delicious cookies!

Peanut Butter Banana Oat Cookies

Delicious and healthy cookies made with oats, banana, and peanut butter.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 cup rolled oats
  • 1 ripe banana mashed
  • 0.5 cup natural peanut butter
  • 0.25 cup honey or maple syrup
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 teaspoon cinnamon
  • 0.25 cup chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the mashed banana and peanut butter until smooth.
  • Add in the honey (or maple syrup) and vanilla extract, mixing well.
  • In another bowl, whisk together the rolled oats, baking powder, salt, and cinnamon.
  • Slowly add the dry ingredient mixture to the wet ingredients, stirring until just combined.
  • If using, fold in the chocolate chips for an extra treat.
  • Using a tablespoon, scoop out the dough and place it onto the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten each cookie slightly with the back of the spoon to ensure even baking.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  • Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Optional chocolate chips can be added for extra flavor.
Keyword banana, cookies, oats, peanut butter