![To make this pie, you need fresh peaches. Here’s the list of main ingredients: - 6 ripe peaches, peeled and sliced into thin wedges - 1 cup granulated sugar - 1 tablespoon fresh lemon juice - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons cornstarch - 1 prepared pie crust (store-bought or homemade) These ingredients create a sweet and juicy filling that pairs perfectly with the crunchy topping. You will also need some common pantry items. Here’s what you need for the crumble: - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup packed light brown sugar - 1/2 cup unsalted butter, melted and slightly cooled - Pinch of salt These staples help create that delicious crumble that adds texture to the pie. You can customize your peach crumble pie with some fun add-ins. Here are a few ideas: - Add nuts like walnuts or pecans for extra crunch. - Use honey or maple syrup instead of granulated sugar for a unique flavor. - Try adding a splash of almond extract for a twist on the classic taste. Feel free to mix and match to make this pie your own. For the complete recipe, check out the [Full Recipe]. Start by washing six ripe peaches. Use a peeler to remove the skin. Slice the peaches into thin wedges. Place them in a large bowl. Add one cup of granulated sugar. Squeeze in one tablespoon of fresh lemon juice. Pour in one teaspoon of pure vanilla extract. Sprinkle in one teaspoon of ground cinnamon. Finally, add two tablespoons of cornstarch. Stir gently to coat all the peach slices. Let this mixture sit for ten minutes. This time allows the flavors to blend well. Next, roll out your prepared pie crust. You can use store-bought or homemade crust. Dust a clean surface with flour to prevent sticking. Carefully place the crust into a 9-inch pie dish. Gently press it down into the dish. Trim any extra dough from the edges with a knife. This makes for a neat finish. In a separate bowl, mix together one cup of all-purpose flour. Add one cup of rolled oats and half a cup of packed light brown sugar. Pour in half a cup of melted and slightly cooled unsalted butter. Add a pinch of salt for taste. Use your fingers or a fork to blend these ingredients. Mix until it looks crumbly, like wet sand. Now, pour the peach mixture into your pie crust. Spread it out evenly for a balanced flavor. Sprinkle the crumble topping generously over the peaches. Make sure to cover all the filling. Place the pie in your preheated oven set to 350°F (175°C). Bake for 35 to 40 minutes. Look for a golden brown crumble and bubbling peach juices around the edges. Once done, take it out and let it cool for 15 minutes before slicing. This cooling time helps the filling set nicely. Enjoy your delicious peach crumble pie! For the complete recipe, refer to the Full Recipe section. When picking peaches, look for ones that feel slightly soft. A ripe peach should have a sweet aroma. The color should be a mix of yellow and red. Avoid peaches with bruises or dark spots. If they are hard, let them ripen at room temperature for a few days. You want the best fruit for a great pie! A flaky crust makes all the difference. If using store-bought crust, let it sit at room temp for 10 minutes. This helps it relax, making it easier to roll. For a homemade crust, chill your butter and water before mixing. This keeps the crust flaky. When making the crumble topping, mix until it looks like wet sand. This texture is key for crispiness. Spread it evenly on the peach filling. This ensures every bite has that crunchy topping. To boost flavor, add a pinch of nutmeg with the cinnamon. It adds warmth and depth. You can also mix in a handful of blueberries or raspberries for a color pop. For extra crunch, try adding chopped nuts like almonds or pecans to the crumble. If you want a burst of freshness, serve your pie with a scoop of vanilla ice cream. The cold creaminess pairs perfectly with warm pie. For a fun touch, sprinkle some fresh mint on top before serving. Try these tips to elevate your peach crumble pie experience. Enjoy the process, and happy baking! Check the full recipe for all the details. {{image_4}} You can boost flavors with spices. Try adding nutmeg or ginger to your peach mix. A pinch of allspice also works wonders. These spices enhance the natural sweetness of the peaches. You can also mix in some cardamom for a unique twist. Spice blends create warmth and depth in each bite. For a healthier pie, consider alternatives. You can use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients to your crust. Swap white sugar for honey or maple syrup. Both options add sweetness and flavor while being more natural. If you want to cut calories, replace butter with coconut oil. This change keeps the topping crisp and tasty. Peach crumble pie is great with other fruits too. Mix in berries for a burst of color and taste. Blueberries and raspberries pair well with peaches. You can also use apples or pears for a fall vibe. Just adjust sugar based on the fruit's sweetness. Enjoy the fun of mixing flavors! Once you finish your peach crumble pie, you will want to keep it fresh. Store any leftover pie in the fridge. Use an airtight container or cover it with plastic wrap. This keeps the pie moist and prevents it from absorbing other smells. Enjoy your pie within 3 to 4 days for the best taste. If you want to save some pie for later, freezing is a great option. First, let the pie cool completely after baking. Wrap it tightly in plastic wrap and then in aluminum foil. This extra layer helps prevent freezer burn. You can freeze peach crumble pie for up to 3 months. When you're ready to eat it, just thaw it overnight in the fridge. When you want to enjoy your pie again, reheating it properly is key. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet. Heat it for about 15-20 minutes. This warms the filling and crisp the crumble topping. If you prefer, you can also use the microwave. Just heat a slice for about 30 seconds, but it won't be as crisp. Enjoy every bite! Yes, you can use frozen peaches. Thaw them first and drain excess liquid. This helps prevent a soggy pie. Keep in mind that frozen peaches may need a bit more sugar for sweetness. Your pie is done when the top is golden brown and the fruit bubbles. You can check by looking for a bubbly fruit filling around the edges. This usually takes 35-40 minutes at 350°F (175°C). Peach crumble pie tastes great with vanilla ice cream. Whipped cream also works well. You can even serve it with a drizzle of caramel sauce for extra sweetness. To make the crumble topping gluten-free, swap all-purpose flour for almond flour or gluten-free flour. Use gluten-free oats to ensure the entire topping is safe for gluten-sensitive folks. This keeps the delicious crunch while meeting dietary needs. For the full recipe, check out the detailed instructions above. This peach crumble pie recipe is simple and delicious. It uses fresh, ripe peaches, which give it a sweet and juicy flavor. The pie has a buttery crust that holds all the goodness inside. You will love the crunchy crumble topping made from oats and brown sugar. Each bite is a mix of softness and crunch. To make this pie, you need to prepare the filling first. Combine peaches, sugar, and spices. Let it sit to enhance the taste. Then, spread the mixture into a pie crust. For the topping, mix flour, oats, and butter until crumbly. Bake the pie until golden brown. The warm, bubbling filling will tempt everyone. Each slice of this pie offers a delightful treat. Here’s a quick look at the nutritional facts: - Calories: 280 - Fat: 12g - Carbohydrates: 42g - Protein: 3g - Fiber: 2g - Sugar: 18g These values can change based on portion size and ingredients used. It's good to enjoy in moderation. Peach crumble pie shines on its own, but you can make it even better. Here are some tasty ideas: - Ice Cream: Serve warm slices with a scoop of vanilla ice cream. The cold creaminess balances the warm pie. - Whipped Cream: A dollop of fresh whipped cream adds lightness and sweetness. - Mint Leaves: Garnish with mint leaves for color and a fresh taste. - Coffee or Tea: Pair the pie with a warm drink for a comforting dessert experience. You can find the full recipe and detailed steps in the earlier sections. Enjoy every slice! You learned how to make a delicious peach crumble pie, from picking the right peaches to baking it perfectly. With simple steps, you can create a tasty dessert. Remember to experiment with flavors and substitutes for your own twist. Store leftovers well and enjoy them later. I hope you feel confident to try this recipe. Happy baking!](https://tossedflavors.com/wp-content/uploads/2025/06/16f94d5f-8c20-4eaa-94cb-71917aa2b7b0-300x300.webp)
Peach Crumble Pie
Dive into summer sweetness with this Peachy Paradise Crumble Pie recipe! Made with ripe peaches and topped with a buttery, crunchy crumble, it's the perfect dessert for any occasion. In just under an hour, you can create a delightful pie that's sure to impress family and friends. Serve it warm with a scoop of vanilla ice cream for the ultimate treat! Click to explore this delicious recipe and bring a taste of paradise to your kitchen!