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To make Paula Deen's Tomato Pie, you need fresh and simple ingredients. Each one adds to the pie's rich taste. Here’s what you will need: - 1 pre-made pie crust - 4 large ripe tomatoes, sliced into 1/4-inch rounds - 1 cup shredded mozzarella cheese - 1 cup shredded sharp cheddar cheese - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1/4 cup fresh basil, chopped (plus extra for garnish) - 1 teaspoon garlic powder - Salt and freshly cracked black pepper to taste - 1/4 cup green onions, finely chopped These ingredients come together to create a dish that is both savory and comforting. The ripe tomatoes provide juiciness, while the cheeses offer a creamy texture. Mayonnaise and Dijon add a slight tang that balances the flavors. Fresh basil and green onions give an aromatic touch that makes each bite refreshing. This pie is truly a celebration of simple ingredients that turn into something special. - Preheat the oven to 375°F. - Prepare the pie crust. Fit it snugly in a pie dish. Use a fork to poke holes in the bottom. This helps prevent bubbles when baking. - Start with a layer of sliced tomatoes. Use half of the tomatoes. Spread them evenly across the crust. - Sprinkle salt and black pepper on the first layer. This brings out the flavor. - Next, spread half of the creamy mixture over the tomatoes. Make sure to cover them fully. - Add half of the mozzarella and cheddar cheese on top of the creamy layer. This adds a nice texture and flavor. - Repeat the same steps with the rest of the tomatoes, creamy mixture, and cheese. - For the final touch, sprinkle chopped green onions and extra basil on top of the cheese. This adds color and taste. - Place the pie in the oven and bake for 35-40 minutes. Look for a golden brown and bubbling top. - Once baked, take it out and let it cool for 10 minutes. This makes it easier to slice. Enjoy your delicious pie! For the full recipe, check the details above. To avoid sogginess, always prick the bottom of the crust before baking. This helps air escape. You can also bake the crust slightly before adding the filling. This gives it a head start. If you want to skip the store-bought crust, try making your own. A simple mix of flour, butter, and water works great! Fresh herbs add a burst of flavor. I love using basil in this pie. You can also try oregano or thyme for a twist. For seasoning, don’t forget salt and pepper. They bring out the flavors of the tomatoes. Adding a splash of vinegar can balance the dish's richness too. Serve this pie warm for the best taste. It pairs well with a light salad. A simple mix of greens with vinaigrette complements the pie nicely. You can also serve it with roasted veggies for a heartier meal. Enjoy it fresh for the best flavor and texture! {{image_4}} You can switch up the cheese in this pie. Try using gouda or fontina for a rich taste. Blend different cheeses for a unique flavor. For a vegan option, use cashew cheese or tofu. These options work well and keep the pie creamy and delicious. Want to add protein? You can include crispy bacon or cooked chicken. Both will give the pie a savory kick. For a vegetarian choice, use chickpeas or lentils. They add texture and boost nutrition without meat. Make this pie your own by adding different veggies. Try spinach, zucchini, or bell peppers for a fresh touch. You can also use seasonal herbs. Fresh thyme or dill can really brighten the dish. These twists keep your Tomato Pie exciting all year round. For the full recipe, check the provided details and enjoy! To store leftovers, let the pie cool completely. Cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This keeps the pie fresh and prevents odors from mixing. The shelf life in the fridge is about three to four days. After that, the flavors may fade. It’s best to enjoy Paula Deen’s Tomato Pie while it’s fresh. To freeze the pie, slice it first for easy servings. Wrap each slice in plastic wrap. Then place the slices in a freezer-safe bag or container. This way, they stay fresh and don’t get freezer burn. For reheating, take the slice out and let it thaw in the fridge overnight. You can also reheat it directly from the freezer. Preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Heat for about 20-30 minutes, or until it's warm and the cheese is bubbly. Enjoy it hot for the best flavor! To make Paula Deen's Tomato Pie gluten-free, you can use a gluten-free pie crust. Many brands offer ready-made options. You can also make your own crust using almond flour or rice flour. Just follow a simple recipe for a gluten-free crust. Ensure all your other ingredients are gluten-free as well. Yes, you can use canned tomatoes. However, the flavor and texture may change. Fresh tomatoes provide a bright taste and juicy texture. Canned tomatoes can be more watery. Drain them well and consider using less salt. This helps keep the pie from becoming too soggy. To cut the pie cleanly, let it cool for about ten minutes. Use a sharp knife for even slices. Start from the center and work your way out. This will help keep the layers intact. Serve each slice on a plate for a nice presentation. Enjoy your savory slice! This blog post showed you how to make a delicious tomato pie. We covered the key ingredients, the steps to prepare, layer, and bake your pie. You learned tips for the crust and flavor, along with variations for every taste. We also discussed how to store your leftovers safely. By following these steps, you can create a dish that impresses and satisfies friends and family. Enjoy your cooking journey and share this delightful recipe with others!

Paula Deen's Tomato Pie

Discover the deliciousness of Heavenly Southern Tomato Pie with this easy recipe! Made with fresh tomatoes, creamy cheeses, and a flaky crust, it's the perfect dish for family gatherings or a cozy dinner at home. Learn how to layer flavors and make this crowd-pleaser in just one hour. Click through for all the details and impress your guests with this comforting classic that celebrates summer's best tomatoes!
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Ingredients
  

1 pre-made pie crust

4 large ripe tomatoes, sliced into 1/4-inch rounds

1 cup shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1/4 cup fresh basil, chopped (plus extra for garnish)

1 teaspoon garlic powder

Salt and freshly cracked black pepper to taste

1/4 cup green onions, finely chopped

Instructions
 

Preheat your oven to 375°F (190°C).

    Carefully line a pie dish with the pre-made pie crust, ensuring it fits snugly into the corners. Use a fork to prick the bottom of the crust to prevent air bubbles from forming during baking.

      In a medium mixing bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, and half of the chopped fresh basil until the mixture is smooth and creamy.

        Begin layering by placing half of the sliced tomatoes evenly across the bottom of the pie crust. Season the layer generously with salt and freshly cracked black pepper to enhance the flavor.

          Spread half of the creamy mayonnaise mixture over the first layer of tomatoes, making sure to cover them evenly. Follow this with half of the shredded mozzarella and sharp cheddar cheeses.

            Repeat the layering process with the remaining tomato slices, seasoning them again with salt and pepper, and then spreading the second half of the mayonnaise mixture over the tomatoes, topped off with the remaining cheeses.

              Finish off the pie by sprinkling the chopped green onions and the reserved fresh basil on top of the final cheese layer for an extra burst of flavor and color.

                Place the pie in the preheated oven and bake for 35-40 minutes, or until the pie is bubbling and the top is golden brown and crispy.

                  Once baked, remove the pie from the oven and allow it to cool for about 10 minutes before slicing it into wedges for serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                      - Presentation Tips: Serve warm, garnished with a sprinkle of fresh basil on top for a pop of color. Accompany the pie with a side of mixed greens dressed lightly with vinaigrette to create a complete and satisfying meal! Enjoy!