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Here are the simple ingredients you'll need for Paula Deen's Peach Cobbler: - 4 cups fresh peaches, peeled and sliced - 1 tablespoon lemon juice - 1 cup sugar, divided (½ cup for peaches, ½ cup for batter) - 1 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon salt - ½ cup milk - ½ cup unsalted butter, melted and slightly cooled - 1 teaspoon vanilla extract Each ingredient plays a key role in making this dessert shine. The fresh peaches bring sweetness and juiciness. The lemon juice adds a nice zing that balances the flavors. Sugar sweetens the dish, while cinnamon gives a warm touch. The dry ingredients include flour, baking powder, and salt, which help create a fluffy batter. Milk makes the batter moist, and melted butter adds richness. Finally, vanilla extract enhances the overall flavor profile. Gather these ingredients, and you're ready to make a delightful treat! For the full recipe, check the details above. - Preheat the oven to 350°F (175°C). - In a large bowl, combine 4 cups of sliced peaches, 1 tablespoon of lemon juice, ½ cup of sugar, and 1 teaspoon of ground cinnamon. Stir gently to coat the peaches. This step brings out their sweet flavor. Once mixed, transfer the peaches to a greased 9x13-inch baking dish. - In another bowl, mix 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of salt, and the remaining ½ cup of sugar. Stir until there are no lumps. - Next, pour in ½ cup of milk, ½ cup of melted butter, and 1 teaspoon of vanilla extract. Mix until just combined. The batter should be thick but smooth. - Carefully spoon the batter over the peaches in the baking dish. It does not need to cover them fully. - Bake for 40-45 minutes. Look for a golden brown top. A toothpick inserted in the center should come out clean. For the full recipe, see the original source. The temperature of your ingredients matters. Use cold butter and milk for a light batter. This helps the cobbler rise well. Also, let your peaches sit at room temperature. This enhances their flavor. To check if your cobbler is done, look for a golden brown top. Insert a toothpick in the center. If it comes out clean, your cobbler is ready. If it is still wet, bake for a few more minutes. For the best toppings, try vanilla ice cream or whipped cream. They add creaminess to the warm cobbler. You can also sprinkle some chopped nuts for extra crunch. Pair your peach cobbler with sweet tea or a glass of cold milk. The sweet flavors work well together. You could also enjoy it with a scoop of vanilla ice cream on a hot day. Do not overmix your batter. This can make it tough instead of tender. Mix just until combined for the best texture. Using overly ripe or under-ripe peaches can affect taste. Choose peaches that are firm but slightly soft. They should have a sweet smell. This ensures a flavorful cobbler. {{image_4}} You can switch out the peaches for other fruits. Try using fresh berries, like blueberries or raspberries. Apples or pears also work well. Each fruit adds its own unique flavor. For a gluten-free option, use almond flour or coconut flour instead of all-purpose flour. Both will give you a nice texture. Just remember to adjust the liquid amounts slightly. Want to kick up the flavor? Adding spices can make a big difference. Cinnamon is great, but you can also use nutmeg or ginger. A splash of almond extract adds a nice touch too. If you like crunch, mix in some nuts. Chopped pecans or walnuts can add texture and taste. You could even sprinkle seeds on top for a fun twist. How you serve your cobbler can be just as fun. Instead of a big dish, use small ramekins. Individual servings look fancy and are easy to enjoy. For a special touch, serve with whipped cream or a scoop of ice cream. A sprinkle of cinnamon and a mint leaf make it look nice too. Get creative and have fun with how you present this dish! To keep your peach cobbler fresh, store it in the fridge. Use an airtight container. This helps prevent it from drying out. You can keep it in the fridge for up to 3 days. If you want to keep it longer, freezing is a great option. Wrap it tightly in plastic wrap and then in foil. Frozen peach cobbler lasts for about 2 to 3 months. When reheating, the oven is best. Preheat it to 350°F (175°C). Place the cobbler in an oven-safe dish. Heat for about 15 to 20 minutes. If you want a warm slice, use the microwave. Heat on medium power for about 30 seconds. This keeps it soft and tasty. Avoid overheating to maintain the right texture. In the fridge, peach cobbler lasts for 3 days. In the freezer, it can last for 2 to 3 months. Look for signs of spoilage. If you see mold or strange colors, it’s time to toss it. If it smells off, do not eat it. Always check before enjoying your delicious dessert again. The best peaches for cobbler are ripe and sweet. I recommend using freestone varieties. These peaches are easy to slice and have great flavor. Some popular types are: - Clingstone peaches: These cling to the pit but have good taste. - Yellow peaches: They are juicy and flavorful. - White peaches: These are sweet and less acidic. Choose peaches that give slightly when you press them. This means they are ripe. Ripe peaches will make your cobbler taste amazing. Yes, you can use canned or frozen peaches. If you choose canned peaches, look for those in juice or light syrup. Rinse them to remove extra sugar. For frozen peaches, thaw them first and drain excess liquid. You want your mixture to stay thick. Canned and frozen peaches save time. They are also available year-round. Just keep in mind that fresh peaches give the best flavor. You can prepare your peach cobbler a day ahead. Slice your peaches and mix them with sugar and lemon juice. Store this mixture in the fridge. For the batter, you can mix the dry and wet ingredients separately. Keep them in airtight containers. When you are ready to bake, combine everything and pour it into the dish. This way, you will save time on a busy day. You can bake it fresh when your guests arrive. Enjoy the sweet aroma filling your kitchen! For the full recipe, check the earlier section. In this blog post, we covered how to make a delicious peach cobbler. We discussed the key ingredients, step-by-step instructions, and essential tips for perfecting your dish. Remember to choose the right peaches and monitor your baking time. Consider variations, like using other fruits or gluten-free flour. Proper storage ensures your treat stays tasty for longer. Enjoy your peach cobbler with loved ones, knowing that you created something special. Happy baking!

Paula Deen's Peach Cobbler

Indulge in the flavors of summer with this Sweet Southern Peach Delight recipe! Made with juicy fresh peaches and a buttery batter, this dessert is a perfect blend of sweetness and warmth. In just one hour, you can create a golden-brown treat that pairs beautifully with vanilla ice cream. Ready to impress your guests? Click through to explore this easy-to-follow recipe and elevate your dessert game today!
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Ingredients
  

4 cups fresh peaches, peeled and sliced

1 tablespoon lemon juice

1 cup sugar, divided (½ cup for peaches, ½ cup for batter)

1 teaspoon ground cinnamon

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup milk

½ cup unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

Instructions
 

Begin by preheating your oven to 350°F (175°C) to ensure it reaches the correct temperature while you prepare the dish.

    In a large mixing bowl, add the sliced peaches and drizzle with lemon juice. Sprinkle ½ cup of sugar and the ground cinnamon over the peaches, and gently fold everything together until the peaches are evenly coated. Transfer this luscious mixture into a greased 9x13-inch baking dish, spreading it in an even layer across the bottom.

      In a separate mixing bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining ½ cup of sugar until well combined, ensuring there are no lumps.

        Pour the milk, melted butter (make sure it's slightly cooled to avoid cooking the eggs), and vanilla extract into the dry ingredients. Stir just until everything is combined; the batter will be thick but smooth.

          Carefully spoon the thick batter over the peach mixture in the baking dish. It’s okay if the batter doesn’t cover the peaches entirely; it will spread as it bakes.

            Place the baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top is a beautiful golden brown, and a toothpick inserted into the center comes out clean.

              Once baked, remove the dish from the oven and allow it to cool for about 10-15 minutes. This cooling period is crucial for the flavors to meld beautifully and enhance the taste of your dessert.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                  - Presentation Tips: For a delightful serving, scoop the warm Peach Delight into bowls, topping each with a generous scoop of creamy vanilla ice cream. Finish with a light dusting of cinnamon and a fresh mint leaf for a pop of color that will impress your guests! Enjoy!