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- 1 loaf of brioche bread, sliced thick - 4 large eggs - 2 cups whole milk - 1 cup heavy cream - 1 cup granulated sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - Pinch of salt The main ingredients in this recipe create a rich and creamy base. Brioche bread adds a soft texture, while the eggs, milk, and cream form the custard. Granulated sugar sweetens the mix, and vanilla provides a lovely aroma. Ground cinnamon adds warmth and flavor, while salt brings balance. - 1/4 cup additional granulated sugar (for brûlée topping) - Fresh berries and mint leaves for garnish (optional) The additional ingredients complete this dish. The extra granulated sugar is crucial for the caramelized top. Fresh berries and mint leaves not only make the dish look pretty, but they also add fresh flavors. These garnishes are optional but highly recommended for a beautiful presentation. You can find the full recipe at the end of the article. First, gather your ingredients. In a large mixing bowl, add the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. Whisk them together well. You want a smooth mixture, with no lumps. This custard is the heart of your crème brûlée French toast. Next, take a 9x13 inch baking dish. Grease it with butter or non-stick spray to prevent sticking. Now, layer the thick slices of brioche in the dish. Overlap the slices slightly to fit them all in. Once arranged, pour the custard mixture evenly over the brioche. Use a spatula to press down gently. This helps the bread soak up all that creamy goodness. Cover the baking dish with plastic wrap. Place it in the fridge and let it chill overnight. This allows the bread to fully absorb the custard. When you’re ready to bake, preheat your oven to 350°F (175°C). Take the dish out of the fridge and let it sit for 15 minutes at room temperature. Then, bake it uncovered for 40-45 minutes. Your French toast should be golden and set. This ensures you get that perfect texture. To make the best crème brûlée French toast, use day-old bread. Fresh bread can get too soggy. Day-old bread absorbs the custard better and holds its shape. Adjust the sweetness to your liking. If you want it sweeter, add more sugar to the custard. If you prefer it less sweet, reduce sugar accordingly. Taste as you go for the best results. Make your dish look as good as it tastes. Garnish each serving with fresh berries and mint leaves. This adds color and a fresh touch. A light dusting of powdered sugar on top brings elegance. Use a fine sieve to sprinkle the sugar evenly. Serve the French toast warm for the best flavor and texture. You can cut it into squares or serve it in individual portions for a nice touch. {{image_4}} You can easily change the flavor of your crème brûlée. Try adding chocolate, fruit, or spices. For chocolate, melt some dark chocolate and mix it into the custard. This adds a rich taste. For fruit, mash ripe bananas or blend berries into the mix. This gives your French toast a fruity twist. If you love spices, add nutmeg or cardamom to the custard. These ingredients create unique flavors that make your dish stand out. If you need gluten-free options, use gluten-free bread instead of brioche. It works well and tastes great. For vegan adaptations, swap eggs for flax eggs and use almond milk and coconut cream. This way, everyone can enjoy this dish, no matter their diet. Making these changes allows you to enjoy the same creamy, delicious taste. You can serve your overnight crème brûlée French toast with different syrups or toppings. Maple syrup is a classic choice. But you might also try chocolate syrup or a fruit compote. Fresh berries add a burst of color and flavor. You can also sprinkle nuts for a crunchy texture. Get creative with your toppings to make each serving special! To keep your Overnight Crème Brûlée French Toast fresh, store it properly. Place any leftover portions in an airtight container. This helps maintain its taste and texture. Make sure to refrigerate it right away. It will stay good for about 3 to 4 days. If you want, you can also freeze it. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. It can last up to 2 months in the freezer. Remember to label the bag with the date for easy reference. When you're ready to enjoy your French toast again, you want to reheat it carefully. The best way to do this is in the oven. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet lined with parchment paper. Cover them with foil to keep them moist. Heat for about 10 to 15 minutes. If you prefer the microwave, reheat on low power. Heat in 30-second intervals, checking after each round. This method helps keep the texture nice and soft. Avoid high heat, as it can make the toast tough. Always enjoy your French toast warm for the best flavor! To make the custard less eggy, you can reduce the number of eggs. Try using only three large eggs instead of four. This change helps create a lighter texture. You can also add more milk or cream to balance the flavor. A good ratio is to keep the total liquid around three cups. This way, the taste of eggs will be less strong. Yes, you can prepare this dish in advance. I recommend soaking the brioche overnight. This allows the bread to absorb all the custard flavors. You can also bake it the next day and enjoy it fresh. If you want to prepare it even earlier, you can assemble it up to two days ahead. Just cover it well and store it in the fridge. If you do not have a kitchen torch, do not worry! You can caramelize the sugar using your oven. Simply sprinkle the sugar on top of the baked French toast. Then, place it under the broiler for 2-3 minutes. Keep a close eye on it to avoid burning. The sugar should melt and turn a beautiful golden brown. This method gives you that crispy top without needing a torch. This post covered how to make delicious crème brûlée French toast. We discussed key ingredients like brioche, eggs, and cream, along with helpful tips for perfecting your dish. I shared easy steps for preparing the custard, soaking the bread, and baking. You learned various ways to adjust flavors and offered storage and reheating tips. Finally, I encourage you to get creative and impress your friends with this recipe. Enjoy your cooking journey!

Overnight Crème Brûlée French Toast

Indulge in the deliciousness of Overnight Crème Brûlée French Toast that's perfect for brunch or a special breakfast treat. Made with rich brioche, creamy custard, and a crispy caramelized topping, this recipe will impress everyone at your table. Follow our easy step-by-step guide to create this mouthwatering dish with minimal effort. Click through to explore the full recipe and treat yourself to this delightful morning delight!
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Ingredients
  

1 loaf of brioche bread, sliced thick

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

1/4 cup additional granulated sugar (for brûlée topping)

Fresh berries and mint leaves for garnish (optional)

Instructions
 

Prepare Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. Whisk until the mixture is smooth and fully combined, ensuring there are no lumps.

    Arrange the Bread: Grease a 9x13 inch baking dish with butter or non-stick spray. Layer the thick slices of brioche in the dish, overlapping them slightly to fit all the pieces in.

      Soak the Brioche: Pour the custard mixture evenly over the brioche slices. Use a spatula or your hands to gently press down on the bread, ensuring that all of the slices are well-soaked in the creamy mixture.

        Refrigerate: Cover the baking dish with plastic wrap and place it in the refrigerator to chill overnight, or for at least 4 hours, to allow the bread to absorb the custard.

          Preheat Oven: The next day, preheat your oven to 350°F (175°C). When ready to bake, remove the dish from the refrigerator and let it sit at room temperature for about 15 minutes to take off the chill.

            Bake the French Toast: Place the baking dish in the oven and bake uncovered for 40-45 minutes. The custard should be set and the top should be lightly golden.

              Cool Briefly: Once baked, remove the dish from the oven and let it cool for about 5 minutes. This will help firm it up before the brûlée step.

                Create the Brûlée Top: Evenly sprinkle the remaining 1/4 cup of granulated sugar over the warm top of the baked French toast.

                  Brûlée the Sugar: Using a kitchen torch, carefully caramelize the sugar until it melts and forms a crispy, golden layer. If you don’t have a torch, you can place the dish under the broiler in your oven for 2-3 minutes, keeping a close eye on it to avoid burning.

                    Serve: Allow the brûléed sugar to cool for a minute before slicing the French toast into squares or serving it in individual portions.

                      Prep Time: 20 minutes | Total Time: 1 hour (plus overnight chilling) | Servings: 8 servings

                        - Presentation Tips: Serve the French toast warm, garnished with a handful of fresh berries and sprigs of mint for a vibrant pop of color. A light dusting of powdered sugar over the top adds an elegant finishing touch.