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- 4 skinless, boneless chicken thighs - 1 cup long-grain rice - 2 cups chicken broth - 1 cup of your favorite BBQ sauce - 1 tablespoon honey - 1 red bell pepper, diced - 1 small onion, finely chopped - 2 cloves garlic, minced - Salt and pepper, to taste - Freshly chopped parsley, for garnish When you gather your ingredients, aim for freshness. The chicken thighs provide great flavor and moisture. The long-grain rice acts as a perfect base, soaking up the BBQ sauce and broth. For the flavor enhancers, pick a BBQ sauce you love. A good sauce makes all the difference in this dish. The honey adds a sweet touch that really elevates the dish. The diced red bell pepper adds color and crunch, making the meal visually appealing. Don’t forget your aromatics! The onion and garlic give a lovely base flavor. Salt and pepper are vital to bring all the flavors together. Lastly, fresh parsley not only brightens the dish but adds a nice finish. You can find the full recipe linked above. Enjoy making this easy family meal! First, heat olive oil in a large skillet over medium heat. Add finely chopped onion and minced garlic. Sauté for 2-3 minutes. You want the onion to turn soft and smell good. Next, season the chicken thighs with salt and pepper. Make sure both sides are well coated. Now, push the onion and garlic to the side of the pan. Add the chicken thighs. Sear them for about 5-6 minutes on each side. You want them to turn golden brown. While the chicken cooks, mix BBQ sauce and honey in a small bowl. Once the chicken is browned, pour this glaze over the chicken. Make sure each piece is covered well. After that, stir in the long-grain rice. Mix it well with the BBQ sauce and chicken juices. Then, carefully pour in the chicken broth. Stir gently to combine everything. Bring it to a boil, then lower the heat. Cover the pan and let it simmer for about 20 minutes. After 10 minutes, add diced red bell pepper and frozen peas. Cover and cook until the rice is tender and the broth is absorbed. Finally, let the dish sit for 5 minutes off the heat. Fluff the rice with a fork before serving. You can find the Full Recipe for more details on this delicious one-pan meal. To add depth to your One-Pan Honey BBQ Chicken Rice, consider using spices like paprika or cayenne. These spices can bring a nice warmth. You might also try a smoky BBQ sauce for a twist. Look for sauces with chipotle or hickory flavors. They can change the whole dish. For perfect rice, rinse it before cooking. This step removes excess starch and keeps the rice fluffy. Keep an eye on your chicken's sauté time. If you use thinner thighs, reduce the time to about 4-5 minutes per side. You want them golden but not dry. To save time, chop your veggies a day ahead. Store them in the fridge to keep them fresh. You can also marinate your chicken in the BBQ sauce overnight. If you're busy, this dish can be made ahead. Cook it fully, then store in the fridge. Reheat it on the stove or in the microwave. Enjoy this easy family meal without stress! For the complete recipe, check out the Full Recipe. {{image_4}} You can easily make this dish fit your needs. For gluten-free options, use rice alternatives like quinoa or brown rice. Both give you a nice texture and flavor. If you're watching carbs, try cauliflower rice instead. It’s light, tasty, and absorbs the honey BBQ sauce well. Want to spice things up? Add some chopped chilies for a spicy honey BBQ flavor. You could also mix in a sweet and tangy sauce. Try teriyaki or a honey mustard mix. Each twist gives a fresh take on the classic dish. To round out your meal, think about sides. A crisp salad pairs well with this dish. You could also serve it with warm bread to soak up the sauce. For a full meal experience, add a dessert like fruit salad or brownies. These simple touches make your one-pan chicken rice feel special. For the full recipe, check back at the beginning! After you make One-Pan Honey BBQ Chicken Rice, store leftovers in the fridge. Use airtight containers to keep the dish fresh. Make sure to cool it down to room temp first. I recommend glass containers for safe and easy reheating. When you're ready to eat, just reheat in the microwave or on the stove. Stir it well to heat evenly. If you want to save some for later, freezing works great. Let the dish cool completely. Then, portion it into freezer-safe bags or containers. Remove excess air to prevent freezer burn. It can last up to three months in the freezer. To reheat, thaw it in the fridge overnight. Then, heat it slowly on the stove or in the microwave. In the fridge, this dish lasts about three to four days. Always check for signs of spoilage. If it smells off or looks discolored, don't eat it. When stored correctly, you can enjoy your One-Pan Honey BBQ Chicken Rice at its best! Yes, you can use chicken breasts. They cook faster than thighs. Thighs stay moist and juicy. Chicken breasts may dry out if overcooked. Adjust your cooking time to about 4-5 minutes per side. Check for doneness to ensure they are safe to eat. The safe internal temperature for chicken is 165°F (75°C). Use a meat thermometer for accuracy. Insert it into the thickest part of the chicken. If it reads 165°F, your chicken is ready. If not, cook it a bit longer. You can use brown rice, but it needs more time. Brown rice takes about 40-45 minutes to cook. Increase the liquid by half a cup as well. This ensures it absorbs enough moisture. Check it often to avoid overcooking. Reheating in the oven helps maintain texture. Preheat your oven to 350°F (175°C). Place the chicken and rice in a baking dish. Add a splash of broth to keep it moist. Cover with foil and heat for about 20 minutes. Enjoy your meal without losing flavor! This blog post provided a clear guide for making a tasty BBQ chicken dish. You learned about key ingredients, cooking steps, and helpful tips. Remember, using chicken thighs adds moisture. Try different BBQ sauces to find your favorite. You can also adjust for diet needs, like gluten-free or low-carb options. Proper storage keeps your leftovers fresh. If you follow these steps, you’ll have a meal that delights your taste buds. Enjoy your cooking adventure and share your creations with others!

One-Pan Honey BBQ Chicken Rice

Discover the ultimate family meal with this One-Pan Honey BBQ Chicken Rice recipe! Perfectly cooked chicken thighs, tender rice, and a sweet BBQ glaze come together in just one skillet, making cleanup a breeze. This delicious and easy-to-follow recipe is ideal for busy weeknights. Don’t miss out on creating unforgettable meals that everyone will love. Click through to explore how to make this scrumptious dish today!
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Ingredients
  

4 skinless, boneless chicken thighs

1 cup long-grain rice

2 cups chicken broth

1 cup of your favorite BBQ sauce

1 tablespoon honey

1 red bell pepper, diced

1 cup frozen peas

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Freshly chopped parsley, for garnish

Instructions
 

Sauté Aromatics: In a large skillet or pan, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for 2-3 minutes, or until the onions become fragrant and translucent.

    Sear Chicken: Season both sides of the chicken thighs generously with salt and pepper. Push the sautéed onion and garlic to the side of the pan, creating space for the chicken. Add the chicken thighs and sear them for about 5-6 minutes on each side or until they are golden brown.

      Prepare BBQ Glaze: In a small bowl, mix together the BBQ sauce and honey until well combined. Once the chicken is browned, pour the honey BBQ mixture over the chicken, ensuring each piece is well coated.

        Incorporate Rice: Stir in the long-grain rice, mixing it thoroughly in the pan to coat it with the BBQ sauce and juices from the chicken.

          Add Broth and Simmer: Carefully pour the chicken broth over the rice, stirring gently to combine. Bring the mixture to a rolling boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 20 minutes.

            Add Vegetables: After 10 minutes of simmering, open the lid and add the diced red bell pepper and frozen peas. Cover the pan again and continue to cook until the rice is fully tender and the liquid is absorbed, about another 10 minutes.

              Rest and Fluff: When done, remove the pan from the heat and let it sit with the lid on for an additional 5 minutes. This resting period will help the flavors meld. Afterward, fluff the rice gently with a fork.

                Garnish and Serve: Serve the dish warm, garnished with a sprinkle of freshly chopped parsley for a vibrant finish.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4