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One Pan Balsamic Chicken is a simple and quick dish. It combines chicken with sweet and tangy flavors. The best part? You cook it all in one pan. This makes cleanup easy and keeps the flavors rich. You can find the full recipe at the end of this section. Here’s what you need to make this dish: - 4 boneless, skinless chicken breasts - 1 cup cherry tomatoes, halved - 1 red onion, sliced into thin rings - 3 cloves garlic, minced - 1/2 cup balsamic vinegar - 1/4 cup honey - 2 tablespoons olive oil (plus more for searing) - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and freshly ground black pepper, to taste - Fresh basil leaves, for garnish These ingredients create a balance of flavors. The balsamic vinegar and honey give a delightful taste. The herbs add warmth, while the chicken stays juicy. Garnishing is key to making your dish look great. I recommend adding fresh basil leaves. They brighten the dish and enhance the flavor. You can also serve this chicken with a side of fluffy rice or a fresh salad. These sides will round out your meal and add freshness. Enjoy your cooking! Start by preheating your oven to 425°F (220°C). This step is key for even cooking. While the oven heats, gather your ingredients. You need the following: - 4 boneless, skinless chicken breasts - 1 cup cherry tomatoes, halved - 1 red onion, sliced into thin rings - 3 cloves garlic, minced - 1/2 cup balsamic vinegar - 1/4 cup honey - 2 tablespoons olive oil (plus more for searing) - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and freshly ground black pepper, to taste - Fresh basil leaves, for garnish In a small bowl, mix the balsamic vinegar, honey, olive oil, oregano, basil, salt, and pepper. Whisk until well combined and set it aside. This blend will add lots of flavor to your chicken. In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Carefully place the chicken in the skillet and sear for about 4-5 minutes on each side. You want a nice golden-brown crust. Once the chicken is seared, add the minced garlic, sliced red onion, and halved cherry tomatoes around the chicken. This helps the veggies soak up all the good flavors. Pour the balsamic mixture evenly over the chicken and vegetables, making sure everything is well coated. Now, it's time to bake! Transfer the skillet to your preheated oven. Bake for 20-25 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C) to ensure it is fully cooked. After baking, remove the skillet from the oven and let the chicken rest for about 5 minutes. This resting time helps keep the juices in the meat. Just before serving, top with fresh basil leaves for extra flavor and a burst of color. Serve hot right from the skillet for a stunning dish. Enjoy this quick and flavorful meal! For the complete recipe, refer to the Full Recipe. To sear chicken well, start with a hot skillet. Use olive oil to coat the bottom. Ensure the oil shimmers before adding chicken. Place the chicken in the pan, but don’t crowd it. Leave space between each piece. This lets the heat circulate and helps with browning. Sear for about 4-5 minutes on each side. Look for a golden crust. This step adds flavor and texture. To boost flavor, use fresh herbs. Fresh basil adds depth to the dish. You can also add a pinch of red pepper flakes for heat. Want a smoky flavor? Try adding smoked paprika. The balsamic mixture is key, so whisk it well. Combine the vinegar and honey for sweetness. This balances the dish nicely. Adding garlic with the veggies enhances the aroma as they cook. Once the chicken is done, let it rest for 5 minutes. This keeps it juicy and tender. Place the chicken on a platter, surrounded by tomatoes and onions. Drizzle some of the balsamic sauce over the top. Garnish with fresh basil leaves. Serve hot for the best flavor. Pair it with white rice or a salad. These sides complement the dish perfectly. Find the full recipe to explore even more ideas! {{image_4}} You can swap chicken for many other proteins. Try using boneless turkey breasts for a lighter option. Pork tenderloin works well too; it absorbs the balsamic flavor nicely. For a vegetarian choice, use firm tofu. Just cube the tofu and sear it before adding the sauce. Each protein will bring a unique taste to the dish. Feel free to change the vegetables based on what you have. Zucchini or bell peppers can add color and texture. Broccoli or green beans are great for a crunchy contrast. Just make sure to cut them into similar sizes for even cooking. This way, every bite will be full of flavor. You can tweak the sauce for different flavors. Add a splash of soy sauce for a savory kick. If you like a bit of heat, mix in some red pepper flakes. To make it sweeter, increase the honey a little. These small changes can make a big difference. Explore and find your favorite twist on this dish! Once you finish your One Pan Balsamic Chicken, let it cool down. Store it in an airtight container. This way, it stays fresh for up to four days in the fridge. Make sure to keep the chicken and veggies together. This helps to maintain the flavors. If you want to keep it longer, consider freezing it. For freezing, place the cooled chicken in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze it for up to three months. Remember to label the bag with the date. This makes it easy to track how long it’s been in the freezer. When you're ready to eat, just thaw it in the fridge overnight. When it's time to reheat, you can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the chicken in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. If you prefer the microwave, place the chicken on a microwave-safe plate. Heat in short bursts, about one minute at a time. Always check if it’s hot enough. Enjoy your flavorful meal again! One Pan Balsamic Chicken lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container. This helps keep the chicken moist and tasty. When you're ready to eat, just reheat it gently. The flavors will still be great! Yes, you can use other vinegars. Apple cider vinegar or red wine vinegar work well. Each type will give a unique taste. If you want a milder flavor, try rice vinegar. Just keep the same amount as in the recipe. This way, your dish will still taste amazing! You can serve One Pan Balsamic Chicken with many sides. Fluffy white rice or a fresh green salad are great choices. Roasted vegetables or mashed potatoes also pair nicely. These sides will soak up the tasty balsamic sauce. They make your meal even more enjoyable. Check out the Full Recipe for more ideas! This blog post covered how to make One Pan Balsamic Chicken. We discussed the key ingredients, step-by-step instructions, and helpful tips. You learned about great variations and how to store leftovers. In summary, making this dish is simple and rewarding. Enjoy the flavors and share it with loved ones. You can mix it up with different proteins or veggies. Experiment and make it your own!

One Pan Balsamic Chicken

Discover the deliciousness of One Pan Balsamic Chicken Delight! This easy recipe features juicy chicken breasts, vibrant cherry tomatoes, and sweet red onions, all drizzled with a mouthwatering balsamic sauce. Perfect for busy weeknights, this dish is simple to make in just 35 minutes and requires minimal cleanup. Click through to explore the recipe and impress your family with this flavorful one-pan meal that will have everyone asking for seconds!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 red onion, sliced into thin rings

3 cloves garlic, minced

1/2 cup balsamic vinegar

1/4 cup honey

2 tablespoons olive oil (plus more for searing)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat your oven to 425°F (220°C). Ensure your oven is fully heated before proceeding to allow for even cooking.

    In a small mixing bowl, whisk together the balsamic vinegar, honey, olive oil, dried oregano, dried basil, salt, and pepper until all ingredients are well combined. Set the mixture aside to allow the flavors to meld.

      In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Season the chicken breasts generously with salt and pepper on both sides. Carefully add the chicken to the skillet and sear for 4-5 minutes on each side until they develop a beautiful golden-brown crust.

        After the chicken is seared, add the minced garlic, sliced red onion, and halved cherry tomatoes around the chicken in the skillet. This will allow the vegetables to absorb the flavors.

          Pour the balsamic mixture evenly over the chicken and vegetables, ensuring everything is coated well and the chicken is nestled in the flavorful liquid.

            Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches a safe internal temperature of 165°F (75°C).

              Once done, remove the skillet from the oven and let the chicken rest for about 5 minutes. This will help retain its juices.

                Just before serving, garnish the dish with fresh basil leaves for added flavor and a pop of color. Serve hot directly from the skillet for an impressive presentation that’s sure to delight your guests.

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: 4

                    - Serving Suggestion: Pair with a side of fluffy white rice or a fresh green salad to complete the meal. Enjoy!