One Bowl Apple Cake

$To make One Bowl Apple Cake, you will need: - 2 large apples, peeled, cored, and diced into bite-sized pieces - 1 cup granulated sugar - 1/2 cup light brown sugar, packed for richness - 1/2 cup vegetable oil for moisture - 3 large eggs, at room temperature - 1 teaspoon pure vanilla extract for depth of flavor - 2 1/2 cups all-purpose flour - 1 teaspoon baking powder for lift - 1 teaspoon baking soda to enhance rising - 1 teaspoon ground cinnamon for warmth - 1/2 teaspoon salt to balance sweetness - 1/2 cup chopped walnuts or pecans (optional for crunch) - 1/4 cup powdered sugar (optional, for dusting) You can enhance this cake with extra flavors. Consider adding: - 1/2 teaspoon nutmeg for a warm spice note - 1/4 cup raisins or dried cranberries for sweetness - Fresh lemon zest for a hint of brightness If you need alternatives, here are some ideas: - Use coconut oil instead of vegetable oil for a slight coconut flavor - Replace all-purpose flour with whole wheat flour for added fiber - Substitute maple syrup for granulated sugar for a different sweetness - Use applesauce in place of eggs for a vegan option These choices allow you to personalize the cake while keeping it simple. With just one bowl, you can mix everything quickly and enjoy a slice of this delicious cake! For the full recipe, check the earlier section. Start by gathering all your ingredients. You need: - 2 large apples, peeled, cored, and diced - 1 cup granulated sugar - 1/2 cup light brown sugar - 1/2 cup vegetable oil - 3 large eggs - 1 teaspoon pure vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup chopped walnuts or pecans (optional) - 1/4 cup powdered sugar (optional) Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This keeps the cake from sticking. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk until smooth. Add the eggs one at a time, mixing well after each. This helps the batter rise. Stir in the vanilla extract for flavor. Next, fold in the diced apples gently. Use a spatula to ensure they mix well. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mix to the apple mixture. Stir gently until combined. It’s okay if there are lumps; don’t overmix! If using nuts, fold them in now for extra crunch. Pour the batter into the prepared baking dish. Spread it evenly with the spatula. Place the dish in the oven and bake for 35-40 minutes. Check for doneness with a toothpick; it should come out clean. Once baked, remove the cake from the oven. Let it cool in the pan on a wire rack. This helps set the cake. If you want, dust the cooled cake with powdered sugar for a lovely finish. Enjoy your One Bowl Apple Cake! For the full recipe, check the complete instructions above. To get the best texture for your One Bowl Apple Cake, you need to combine your ingredients well. Use room temperature eggs. They mix better and help create a fluffy cake. When you add the dry ingredients, fold them in gently. This keeps the cake moist. Avoid overmixing; it can make the cake tough. You want a few lumps in the batter. This adds to the cake’s charm. One common mistake is not measuring ingredients correctly. Use a kitchen scale or measuring cups for accuracy. Another mistake is baking at the wrong temperature. Make sure your oven is preheated to 350°F (175°C) before baking. Finally, don’t skip cooling the cake in the pan. This helps it set and makes it easier to cut. Start by mixing sugars and oil well until smooth. This adds flavor and moisture. When you add eggs, beat them in one at a time. This helps with aeration. For baking, choose the right pan. A 9x13 inch dish works best for even cooking. Keep an eye on the time. Check for doneness by inserting a toothpick in the center. If it comes out clean, your cake is ready. Follow these tips for a perfect One Bowl Apple Cake every time. For the full recipe, check the details above. {{image_4}} You can swap apples for many fruits. Pears add a sweet touch and stay soft. Chopped peaches bring a juicy flavor that pairs well. You might also try diced pineapple for a tropical twist. Berries, like blueberries or raspberries, can add a tart bite. Just keep the amount similar to apples for balance. For a gluten-free version, replace the all-purpose flour with a gluten-free blend. Look for one that includes xanthan gum for best results. Almond flour or coconut flour can also work, but adjust the liquid in your recipe. You may need to add an extra egg to keep it moist. To enhance the flavor, add spices like nutmeg or ginger. A splash of orange juice can brighten the cake. You can mix in chocolate chips for a sweet surprise. Consider adding shredded coconut for chewiness. If you love warmth, try adding a hint of almond extract. Each tweak can make your cake uniquely yours. For the full recipe, check above. To keep your One Bowl Apple Cake fresh, store it in an airtight container. This helps maintain moisture and flavor. If you do not have a container, wrap the cake tightly in plastic wrap. Store it at room temperature for up to three days. If you want to keep it longer, refrigeration is best. Just remember, it may dry out a bit in the fridge. When you want to enjoy your cake again, reheating is easy. Preheat your oven to 350°F (175°C). Place a slice of cake on a baking sheet. Heat it for about 10 minutes until warm but not hot. You can also use the microwave. Heat a slice for about 15-20 seconds. This makes it soft and tasty again. If you want to save your cake for later, freezing is a great option. First, let the cake cool completely. Then, wrap each slice individually in plastic wrap. Place the wrapped slices in a freezer bag. Remove as much air as possible. You can freeze the cake for up to three months. To thaw, move a slice to the fridge overnight, or leave it at room temperature for a few hours. Enjoy your delicious cake whenever you crave it! You can find the Full Recipe for more details. You can check if the cake is done by inserting a toothpick in the center. If it comes out clean or with a few crumbs, the cake is ready. The edges should start to pull away from the pan. Remember, baking times may vary slightly based on your oven. I usually check around 35 minutes. Yes, you can use a different size baking dish. If you use a smaller dish, the cake may take longer to bake. If it's larger, it may bake faster. Always keep an eye on the cake and check it with a toothpick. Adjust your baking time as needed for best results. One Bowl Apple Cake pairs well with many delicious options. You can serve it warm with vanilla ice cream or whipped cream. A drizzle of caramel sauce adds a nice touch too. For a lighter option, serve it with fresh whipped cream or a dusting of powdered sugar. The flavors mix perfectly! For the full recipe, refer to the recipe section above. You learned about the key ingredients for One Bowl Apple Cake and how to prepare them. I shared step-by-step instructions to guide you through mixing and baking. We examined tips to avoid common mistakes for the best texture. I also explored variations to fit different tastes and dietary needs. Finally, proper storage and reheating tips keep your cake fresh and tasty. Enjoy making this easy and delicious cake for friends and family!$

Looking for a quick and delicious dessert? Try this One Bowl Apple Cake recipe that's as simple as it is satisfying! With just a few ingredients, you can bake a scrumptious cake perfect for any occasion. It's great for novice bakers and experienced cooks alike, with tips and tricks to ensure success. Click through to explore the full recipe and create your own delightful One Bowl Apple Cake today!

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Ingredients

2 large apples, peeled, cored, and diced into bite-sized pieces

1 cup granulated sugar

1/2 cup light brown sugar, packed for richness

1/2 cup vegetable oil for moisture

3 large eggs, at room temperature

1 teaspoon pure vanilla extract for depth of flavor

2 1/2 cups all-purpose flour

1 teaspoon baking powder for lift

1 teaspoon baking soda to enhance rising

1 teaspoon ground cinnamon for warmth

1/2 teaspoon salt to balance sweetness

1/2 cup chopped walnuts or pecans (optional for crunch)

1/4 cup powdered sugar (optional, for dusting)

Instructions

Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to ensure easy release.

In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk together until the mixture is smooth and well blended.

Add the eggs, one at a time, beating well after each addition to incorporate air. Finally, stir in the vanilla extract until evenly distributed.

Carefully fold in the diced apples, ensuring they are well coated with the batter for even flavor throughout.

In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt until well mixed.

Gradually add the dry ingredients to the apple mixture, stirring gently with a spatula until just combined. Remember, it's fine if there are a few lumps; do not overmix to maintain a moist texture.

If you decide to include nuts, gently fold them into the batter at this stage for added texture and deliciousness.

Pour the batter into the prepared baking dish, spreading it evenly using a spatula to ensure consistent baking.

Place the dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack to set.

For a finishing touch, if desired, dust the cooled cake with powdered sugar just before serving for an elegant presentation.

Prep Time: 15 min | Total Time: 55 min | Servings: 12 slices

- Presentation Tips: Cut the cake into neat squares and arrange them on a decorative serving plate. For an appealing garnish, sprinkle each slice lightly with cinnamon or add a few delicate thin apple slices on each plate to enhance the visual allure. Enjoy your delightful slice of apple goodness!