Old Fashioned Peach Cobbler

$- 4 cups fresh peaches, sliced (or 4 cups canned peaches, thoroughly drained) - 1 tablespoon fresh lemon juice - 1 cup granulated sugar, divided - 1 teaspoon ground cinnamon - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup whole milk - 1/2 cup unsalted butter, melted and slightly cooled - Whipped cream - Vanilla ice cream Gather these ingredients to make a delightful peach cobbler. Fresh peaches shine in this dish, but canned peaches work too. The sugar, lemon juice, and cinnamon add the right sweetness and warmth. The batter combines flour, baking powder, and milk, creating a soft topping. You can serve it warm with whipped cream or ice cream. This adds a creamy touch to every bite. For a special look, you might want to add a mint leaf on top. It not only looks nice but also adds a fresh taste. For the full recipe, follow along with the steps in the next section. Start by washing and slicing your fresh peaches. If you use canned peaches, drain them well. In a large bowl, mix the peaches with 1/2 cup of sugar, lemon juice, cinnamon, and vanilla. Stir gently to coat the peaches evenly. Pour this sweet mixture into a greased 9x13-inch baking dish. Spread it out to ensure every bite is full of flavor. In a separate bowl, whisk together the remaining 1/2 cup of sugar, flour, baking powder, and salt. Make sure they are well mixed. Gradually add the milk, stirring carefully until combined. Then, fold in the melted butter. This step gives your batter a nice, smooth texture. Now it’s time to pour the batter over the peach filling. Do not stir; the magic happens while it bakes. Place your dish in the preheated oven at 350°F (175°C) and bake for about 40-45 minutes. Look for a golden brown top. A toothpick inserted in the center should come out clean. Let the cobbler cool for 10-15 minutes. This wait helps the flavors blend and the layers to set. Enjoy your delicious Old Fashioned Peach Cobbler! For the complete details, check the Full Recipe. To make the best peach cobbler, pick ripe peaches. Look for peaches that are slightly soft and fragrant. They should have a golden hue and no green spots. If you can, press gently on the peach. It should yield slightly under your fingers. If you can’t find fresh peaches, canned peaches work too. Just make sure to drain them well before using. The key to a great cobbler is the batter. It needs to be smooth but not too runny. When you mix the dry and wet ingredients, do not overmix. Stir until just combined. This keeps the batter light and fluffy when baked. Also, pouring the batter over the peach filling helps create a nice crust. Don’t mix it in; let it bake as is. This way, you’ll get that lovely, golden topping. Serve your peach cobbler warm for the best taste. A scoop of vanilla ice cream on top adds creaminess. Whipped cream also works well if you prefer that. For a fun twist, try a sprinkle of cinnamon or nutmeg over the top. Fresh mint leaves can add a nice touch, too. They not only look good but also add a fresh flavor. Enjoy it with friends and family, and watch everyone smile! For the full recipe, check out the section above. {{image_4}} You can use many fruits for cobbler. Try blueberries, cherries, or apples. Each fruit gives a new flavor. Mix and match to find your favorite. For a tropical twist, use mango or pineapple. They add a fun sweetness that brightens the dish. If you need gluten-free options, use almond or coconut flour. These flours work well with the recipe. For dairy-free, replace the milk with almond or oat milk. Use coconut oil instead of butter. These swaps keep the taste delicious while fitting your needs. Add spices for extra flavor! Try nutmeg, cardamom, or ginger. A hint of these spices can change the whole dish. You can also mix in some citrus zest, like orange or lemon. This adds a fresh note to each bite. For a richer flavor, add a splash of bourbon or rum to the peach filling. It creates a warm, inviting taste that makes your cobbler unique. For the full recipe, check out the Classic Southern Peach Cobbler 🥧. To store leftover cobbler, let it cool down first. Cover it with plastic wrap or foil. You can keep it in the fridge for up to three days. This helps keep the flavors fresh. If you want to enjoy it later, freezing is a great option. When you are ready to eat the leftover cobbler, reheating is simple. Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Heat it for about 15-20 minutes. This warms it up evenly and keeps the crust nice and crisp. You can also use the microwave for a quick fix. Just heat it for 30 seconds to 1 minute. To freeze peach cobbler, follow these easy steps. First, let it cool completely. Then, cut it into portions. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag. This keeps them safe from freezer burn. You can freeze it for up to three months. When you want to enjoy it, thaw it in the fridge overnight before reheating. For the full recipe, check the details above. Yes, you can use canned peaches. Just make sure they are well-drained. Canned peaches can be a great option if fresh ones are not available. They will still taste great in your cobbler. Just remember to adjust the sugar if the canned peaches are sweetened. You will know the cobbler is done when the top is golden brown. Insert a toothpick into the center. If it comes out clean, the cobbler is ready. It usually takes about 40-45 minutes to bake. Let it cool for a bit before serving. Serve your peach cobbler warm in bowls. I love adding a scoop of vanilla ice cream on top. Whipped cream is also a great choice. For a nice touch, add a sprig of fresh mint for color. You can find the Full Recipe and more serving ideas to impress your guests! This blog post highlighted the key steps to make a great peach cobbler. We explored fresh and dry ingredients, along with tips for serving and choosing the best peaches. I shared step-by-step instructions for preparing, making, and baking your cobbler. We discussed tasty variations and how to store any leftovers. Remember, you can swap in alternative fruits for a fun twist. Use these tips to create your perfect dessert. Enjoy the deliciousness of homemade peach cobbler, and make it your own!$

Discover the joy of making a Classic Southern Peach Cobbler with this easy recipe! With fresh peaches, a hint of lemon, and a buttery topping, this comforting dessert will make your taste buds sing. Perfect for gatherings or a cozy night in, it's simple enough for beginners. Indulge in a slice topped with whipped cream or vanilla ice cream. Click to explore the full recipe and make this delightful dish today!

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Ingredients

4 cups fresh peaches, sliced (or 4 cups canned peaches, thoroughly drained)

1 cup granulated sugar, divided

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted and slightly cooled

Optional: whipped cream or vanilla ice cream for serving

Instructions

Begin by preheating your oven to 350°F (175°C). This ensures it reaches the perfect temperature for baking.

In a large mixing bowl, combine the sliced peaches with 1/2 cup of granulated sugar, lemon juice, ground cinnamon, and vanilla extract. Gently fold the ingredients together until the peaches are well-coated. Pour this luscious mixture into a greased 9x13-inch baking dish, spreading it evenly.

In a separate bowl, whisk together the remaining 1/2 cup of granulated sugar, all-purpose flour, baking powder, and salt until mixed thoroughly.

Gradually add the milk to the dry ingredients, stirring gently until just combined. Next, fold in the melted butter, mixing until the batter is smooth and silky.

Carefully pour the batter over the peach mixture in the baking dish. Avoid stirring; as the cobbler bakes, the batter will rise to create a beautiful topping.

Bake the cobbler in your preheated oven for approximately 40-45 minutes, or until the top turns a delightful golden brown and a toothpick inserted into the center comes out clean.

Once baked, allow the cobbler to cool for about 10-15 minutes. This cooling period helps set the layers and enhances the flavors.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 8

- Presentation Tips: To serve, dish the warm cobbler into bowls and crown it with a generous scoop of vanilla ice cream or a fluffy dollop of whipped cream for that extra indulgence. For an elegant touch, garnish each serving with a sprig of fresh mint, adding a vibrant pop of color to your dessert. Enjoy!