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- 1 can refrigerated croissant dough - 1 cup sliced pepperoni - 1 cup shredded mozzarella cheese - 1/2 teaspoon Italian seasoning - 1/4 teaspoon garlic powder - 1 egg, beaten (for egg wash) - Marinara sauce (for dipping) - Fresh basil leaves (for garnish) Gathering the right ingredients is key to making Mozzarella Pepperoni Croissant Rolls. First, you need a can of refrigerated croissant dough. This dough is soft and flaky, and it provides the perfect base. You’ll also want one cup of sliced pepperoni. The pepperoni brings a nice, savory flavor. Next, grab one cup of shredded mozzarella cheese. This cheese melts beautifully and adds creaminess. A mix of spices gives the rolls extra flavor. You’ll need half a teaspoon of Italian seasoning and a quarter teaspoon of garlic powder. These spices make every bite tasty. For a nice finish, use one beaten egg for an egg wash. This helps the rolls get that golden color. Don't forget the marinara sauce for dipping! Lastly, some fresh basil leaves make a lovely garnish. They add a pop of color and fresh flavor to your dish. - Baking sheet - Parchment paper - Mixing bowl - Basting brush You will also need some equipment. A baking sheet is essential for placing the rolls in the oven. Lining it with parchment paper keeps the rolls from sticking. A mixing bowl helps you combine the filling ingredients. Lastly, use a basting brush to apply the egg wash. This helps achieve that perfect golden-brown look. With these ingredients and tools ready, you're set to create delicious Mozzarella Pepperoni Croissant Rolls. For the full recipe, check the details mentioned earlier. - Preheat your oven to 375°F (190°C). - Line a baking sheet with parchment paper to keep the rolls from sticking. - Open the can of refrigerated croissant dough carefully. - Gently separate the dough into triangular pieces. - In a medium bowl, mix the sliced pepperoni and shredded mozzarella cheese. - Add 1/2 teaspoon of Italian seasoning and 1/4 teaspoon of garlic powder. - Stir well to ensure the spices spread evenly throughout the filling. - Take one triangle of croissant dough and place it wide side up. - Spoon a generous tablespoon of the mixture onto the wide end. - Starting from the wide end, roll the dough toward the tip, enclosing the filling. - Pinch the edges to seal the roll and place it on the baking sheet. - Repeat this process with the rest of the dough and filling. - Brush the tops of each roll with the beaten egg for a golden finish. - Place the baking sheet in the oven and bake for 12-15 minutes. - Look for a golden brown color and melted cheese. - Once done, let the rolls cool for a few minutes before serving. - Serve warm with marinara sauce for dipping and garnish with fresh basil leaves. For the full recipe, refer to the earlier section. To prevent burns while baking, keep an eye on the timer. Every oven is different. Use an oven thermometer to check the actual temperature. This way, you ensure even baking. For the best golden brown color, brush the tops with beaten egg. This creates a nice shine. Bake until they are puffed and golden. Serve these croissant rolls with warm marinara sauce. It adds a tasty dip for each bite. You can also sprinkle fresh basil on top. This adds a pop of color and flavor. The fresh basil pairs well with the rich cheese and pepperoni. If you run out of pepperoni, try ham or turkey slices. Both work well in this recipe. For dietary needs, you can use a dairy-free cheese. You can also use whole wheat croissant dough if preferred. Adjust the spices to fit your taste, too. {{image_4}} You can switch out mozzarella for provolone or cheddar cheese. Each cheese brings its own taste. Provolone adds a smoky flavor, while cheddar gives a sharp twist. You can also mix different cheeses to create a unique blend. For a creamier texture, try adding cream cheese. It makes the filling rich and smooth. Want to add more to your rolls? Try mixing in vegetables like spinach or bell peppers. They not only add color but also nutrition. You can toss in some olives or mushrooms too. These ingredients give your rolls extra texture and flavor. Feeling adventurous? Make a spicy version by adding jalapeños. They will kick up the heat. For a fun twist, try a sweet version with Nutella and bananas. This dessert-style roll will surprise your taste buds. Get creative and mix flavors to find your favorite! For the full recipe, check out the details above. Store your leftover croissant rolls in the fridge. Place them in an airtight container. This keeps them fresh and tasty. They can last about 3 to 4 days in the refrigerator. Just make sure they cool down before sealing. You can freeze these croissant rolls for longer storage. Wrap each roll tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This will prevent freezer burn. When ready to eat, thaw them in the fridge overnight. For reheating, the oven is best. Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet. Heat for about 10-12 minutes. This keeps the outside crisp and the inside warm. Avoid using the microwave, as it can make them soggy. Enjoy your Mozzarella Pepperoni Croissant Rolls warm! For the full recipe, check out the previous section. It takes about 30 minutes to make these rolls. This includes prep and baking time. You can have them ready for a quick snack or meal. Yes, you can use other meats or toppings. Try ham, turkey, or even cooked chicken. You can add veggies too, like spinach or bell peppers. Get creative with your favorite flavors. Serve them warm with marinara sauce for dipping. You can add fresh basil leaves on top for color. They make a great appetizer or snack for any gathering. Yes, you can find gluten-free croissant dough. Just check your local store. You can make these tasty rolls without gluten and still enjoy the same great flavor. Yes, you can prepare them in advance. Assemble the rolls and cover them with plastic wrap. Store them in the fridge for a few hours before baking. This saves time when you are ready to bake. For the full recipe, check out the earlier section. In this post, we explored how to make tasty Mozzarella Pepperoni Croissant Rolls. We covered the simple ingredients, tools needed, and easy steps to create them. You learned tips to avoid burns and how to serve them best. These rolls are fun to make and eat. Whether for a snack or a meal, they please everyone. With a few variations, you can keep it fresh and exciting. Enjoy your tasty creations and share them with friends!

Mozzarella Pepperoni Croissant Rolls

Indulge in the deliciousness of Mozzarella Pepperoni Croissant Rolls! This easy recipe combines flaky croissant dough with savory pepperoni and melted mozzarella for a snack that everyone will love. Perfect for parties or a quick bite, these rolls are simple to make and pair wonderfully with marinara sauce. Ready to impress your friends and family? Click through for the full recipe and elevate your snacking game today!
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Ingredients
  

1 can refrigerated croissant dough

1 cup sliced pepperoni

1 cup shredded mozzarella cheese

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Fresh basil leaves (for garnish)

Instructions
 

Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Carefully open the can of refrigerated croissant dough and gently separate the dough into individual triangular pieces.

      In a medium bowl, combine the sliced pepperoni, shredded mozzarella cheese, Italian seasoning, and garlic powder. Mix well to ensure the spices are evenly distributed throughout the filling.

        Take one triangle of croissant dough and position it so the wide end is facing you. Spoon a generous tablespoon of the pepperoni and cheese mixture onto the widest part of the triangle.

          Starting from the wide end, roll the dough towards the tip, carefully enclosing the filling as you go. Make sure to pinch the edges to seal the roll. Place the finished croissant roll on the prepared baking sheet, ensuring they are spaced apart.

            Repeat the rolling process with the remaining triangles until all the dough and filling have been utilized.

              Brush the tops of each croissant roll with the beaten egg, which will give them a beautiful golden-brown finish when baked.

                Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the croissants are golden brown and the cheese is bubbly and melted.

                  After baking, remove the rolls from the oven and allow them to cool for a few minutes on the baking sheet before serving.

                    Present the warm croissant rolls on a serving platter, accompanied by a small bowl of marinara sauce for dipping. Garnish with fresh basil leaves for a pop of color and flavor.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 8 rolls