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- 200g feta cheese, crumbled - 4 large eggs - 1 medium zucchini, diced - 1 cup cherry tomatoes, halved - 1 bell pepper (red or yellow), diced - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp smoked paprika - 2 tbsp extra virgin olive oil - Salt and freshly cracked black pepper to taste - Fresh basil or parsley, roughly chopped for garnish Gather these ingredients to create a dish bursting with flavor. The feta cheese brings a rich, creamy taste, while the eggs add protein. Fresh vegetables like zucchini, tomatoes, and bell peppers offer vitamins and a light crunch. Garlic infuses the dish with warmth, and herbs like oregano and basil brighten every bite. - Medium-sized baking dish - Spoon or spatula - Oven Using the right tools makes cooking easier. A medium-sized baking dish holds all your ingredients well. A spoon or spatula helps mix and serve your dish. Preheat your oven to ensure even cooking for your Mediterranean baked feta eggs. With all the ingredients and equipment ready, you’ll be set to make this easy and tasty dish. To make Mediterranean baked feta eggs, follow these simple steps. - Preheat your oven to 375°F (190°C). - In a medium-sized baking dish, combine: - 1 medium zucchini, diced - 1 bell pepper, diced - 1 cup cherry tomatoes, halved - 2 tablespoons extra virgin olive oil - Salt and freshly cracked black pepper to taste - 1 teaspoon dried oregano Toss these together. Make sure they are well coated with the oil and seasonings. This helps the veggies cook evenly. Now, let's create small wells in the vegetable mixture. Use the back of a spoon to make space for the feta and eggs. - Sprinkle 200g crumbled feta into each well. - Crack 4 large eggs over the feta and veggies. Try to keep the yolks whole for a nice look. Next, season the eggs. Sprinkle with: - 1 teaspoon smoked paprika - Additional salt and black pepper, if desired Now it’s time to bake! Place the dish in the oven. Bake for 20-25 minutes. Keep an eye on it. You want the egg whites set but the yolks soft. You can adjust the time based on how you like your yolks. When done, let it cool for a few minutes before serving. Enjoy with fresh herbs sprinkled on top! For the full recipe, check out the instructions above. Baking time is key for perfect eggs. Adjust it based on how you like your yolks. For runny yolks, bake for 20-22 minutes. If you prefer firmer yolks, extend it to 25 minutes. Watch the egg whites closely. They should be fully set but not rubbery. If they puff up too much, your heat might be too high. Add more flavor with fresh herbs like thyme or dill. You can also sprinkle in red pepper flakes for heat. A pinch of cumin or coriander gives a warm spice touch. For milder flavors, skip the paprika or use sweet paprika instead. This lets the feta shine through. Serve straight from the baking dish for a cozy vibe. Pair it with crusty bread or warm pita. This lets you scoop up the yolks and creamy feta. For a pretty display, add fresh herbs on top. A sprinkle of extra black pepper adds a nice touch too. Enjoy your meal with a side salad for freshness. For all the steps to create this dish, check out the Full Recipe. {{image_4}} You can easily change the vegetables in this dish. Try spinach or mushrooms instead of zucchini. These swaps add new flavors and textures. You can also switch the cheese. Goat cheese or mozzarella works well if you want something different. Each cheese gives a unique taste to the baked feta eggs. If you need a gluten-free meal, this dish is already perfect. Just make sure your ingredients are gluten-free. For a vegan option, try using tofu or a chickpea scramble instead of eggs. Both of these options can give you a great texture and flavor while keeping it plant-based. To give your dish a Mediterranean twist, add kalamata olives or sun-dried tomatoes. These ingredients pack a punch of flavor and make the dish even more delicious. You can also use local spices or herbs to enhance the taste. Try adding fresh thyme or dill for a special touch. Experimenting will lead to new flavors you’ll love. For the full recipe, check out the details above. To store leftover Mediterranean baked feta eggs, let them cool first. Place them in an airtight container. Make sure to cover them well to keep them fresh. In the fridge, these eggs last for about 3 to 4 days. If you want to keep the flavor intact, try to eat them within this time. When reheating, use the oven or a microwave. For the oven, set it to 350°F (175°C). Put the dish in for about 10 minutes. This method warms the dish evenly without overcooking it. If using a microwave, heat in short bursts. Check after each burst to avoid cooking the eggs too much. To keep it creamy, add a splash of water before reheating. You can freeze Mediterranean baked feta eggs, but it's best to do this before baking. Prepare the dish, then cover it tightly and freeze. For best results, flash freeze individual portions on a tray first. Once solid, transfer them to a freezer bag. This way, you can take out just what you need. Remember, frozen dishes taste best when cooked within a month. For the full recipe, check the article! Yes, you can prepare the dish ahead of time. To do this, cook the vegetables and layer them in the baking dish. Add the feta and eggs just before baking. This keeps the eggs fresh and perfect. You can store the prepared dish in the fridge for up to one day. If you don’t have feta cheese, you can use goat cheese or ricotta. Both will add a creamy texture and tasty flavor. You can also try mozzarella for a milder taste. Each cheese gives a different twist to this dish. You can swap zucchini for other veggies. Spinach, bell peppers, or even mushrooms work well here. Feel free to mix and match to suit your taste. Just remember to cut them small for even cooking. If you lack a baking dish, you can use individual ramekins. They work great for single servings. Just ensure they are oven-safe. You can also use a cast-iron skillet for a rustic look and even better flavor. Check the eggs after 20 minutes. The whites should be set, while the yolks remain slightly jiggly. If you want firmer yolks, bake a few extra minutes. Just be careful not to overcook them to keep that lovely runny yolk. This blog post shared a simple recipe for Mediterranean Baked Feta Eggs. You learned about the key ingredients, needed equipment, and step-by-step instructions. I included tips to perfect your dish and suggested variations to fit your taste. You can customize flavors while keeping it easy and healthy. Whether you’re cooking for yourself or a crowd, this dish is sure to impress. Enjoy experimenting with new flavors and ingredients! Cooking should be fun and rewarding.

Mediterranean Baked Feta Eggs

Experience the delightful flavors of Mediterranean cuisine with our easy Mediterranean Baked Feta Eggs recipe! This simple dish combines creamy feta, fresh veggies, and eggs for a nutritious meal perfect any time of day. With just a few ingredients and minimal cooking skills required, you can enjoy a taste of the Mediterranean from your own kitchen. Click to explore the full recipe and create a dish that will impress your family and friends!
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Ingredients
  

200g feta cheese, crumbled

4 large eggs

1 medium zucchini, diced

1 cup cherry tomatoes, halved

1 bell pepper (red or yellow), diced

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

2 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper to taste

Fresh basil or parsley, roughly chopped, for garnish

Instructions
 

Begin by preheating your oven to 375°F (190°C), ensuring it reaches the right temperature before placing your dish inside for even cooking.

    In a medium-sized baking dish, combine the diced zucchini, diced bell pepper, and halved cherry tomatoes. Drizzle the vegetables generously with olive oil and season with salt, freshly cracked black pepper, and dried oregano. Use a spoon or your hands to toss the mixture until all the vegetables are well coated in the oil and seasoning.

      Once your vegetables are prepared, use the back of a spoon to create small wells in the vegetable mixture. Sprinkle the crumbled feta cheese evenly into each of these wells.

        Next, carefully crack the eggs, one at a time, over the feta and vegetable mixture, making sure to keep the yolks intact for a beautiful presentation.

          Season the exposed egg whites and yolks with smoked paprika, and add an extra pinch of salt and black pepper if desired, enhancing the flavor profile of the dish.

            Place your baking dish in the preheated oven and bake for 20-25 minutes, or until the egg whites are completely set but the yolks still retain a slight jiggle for a perfectly runny consistency. You can adjust the baking time according to your preference for how well-cooked you like your egg yolks.

              Once baked, remove the dish from the oven and let it rest for a couple of minutes. This will help the dish settle slightly, making it easier to serve. Before serving, generously garnish with fresh chopped basil or parsley for a burst of color and added flavor.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 2-3

                  - Presentation Tips: Serve directly from the baking dish for a rustic look. Accompany the dish with crusty bread or toasted pita for dipping into the delicious runny yolks and baked feta.