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- 2 large cucumbers, thinly sliced - 1 large red onion, thinly sliced - 4 ripe tomatoes, diced - 1/4 cup apple cider vinegar - 2 tablespoons extra virgin olive oil - 1 tablespoon honey or maple syrup - 1 teaspoon fine sea salt - 1/2 teaspoon freshly ground black pepper - 1 teaspoon dried oregano - Fresh parsley, finely chopped (for garnish) - Sliced bell peppers - Feta cheese crumbles - Black olives - Mixing bowl - Whisk for dressing - Airtight container for storage I love this recipe for marinated cucumbers, onions, and tomatoes. It is fresh, vibrant, and easy to make. To start, gather all the ingredients. You want the best flavors for this dish. The cucumbers bring a crunchy texture. The red onion adds a nice bite. The tomatoes give a juicy sweetness. These three work together to create a balanced taste. If you want to make it even more colorful, try adding sliced bell peppers. They add a pop of color and flavor. The dressing is a simple mix of apple cider vinegar, olive oil, honey, salt, pepper, and oregano. This blend enhances all the veggies. You can adjust the sweetness by choosing honey or maple syrup. Both add a delightful touch. For tools, you only need a mixing bowl and a whisk. You’ll also need an airtight container to store the salad. It keeps well in the fridge for a few days. This dish is perfect for summer picnics or as a side for grilled meats. You can find the full recipe to get started on making this delightful salad. - First, layer the cucumbers and onions in a mixing bowl. - Next, fold in the diced tomatoes gently. - In a separate bowl, whisk together all the dressing ingredients. - Make sure the mixture is smooth and well-combined. - Now, drizzle the dressing over your vegetable blend. - Cover and refrigerate for at least 30 minutes. This marinated cucumber, onion, and tomato dish is simple yet full of flavor. The crispness of the cucumbers, the bite of the onions, and the sweetness of the tomatoes create a perfect balance. You’ll love how the dressing brings everything together. For the full recipe, be sure to check out the details above! - Marinate overnight for deeper flavor. - Experiment with different herbs and spices. Marinating your cucumbers, onions, and tomatoes overnight makes a big difference. The longer they sit, the more the flavors mix and mingle. You can try using basil, dill, or even mint for a fresh twist. Each herb adds a new layer of taste, making the dish exciting. - Serve in a clear glass bowl for visual appeal. - Use as a side dish or topping for grilled meats. I love to serve this salad in a clear bowl. It shows off the bright colors of the veggies. This dish pairs well with grilled chicken or fish too. It adds a refreshing touch to any meal. - Garnish with freshly chopped parsley. - Serve on a bed of lettuce for added texture. To impress your guests, sprinkle some fresh parsley on top. It adds a splash of green and fresh flavor. You can also serve the salad on crisp lettuce leaves. This not only makes it look great but adds a nice crunch. For the full recipe and more tips, check out the Full Recipe. {{image_4}} You can switch things up with your marinated cucumbers, onions, and tomatoes. - Swap apple cider vinegar for rice vinegar. This change gives a milder taste. - Use different seasonal vegetables. Try bell peppers or radishes for crunch. Need to cater to specific diets? No problem! - Create a vegan version by using maple syrup instead of honey. It works just as well. - Make gluten-free by ensuring all ingredients are certified gluten-free. This is easy with labels. Add a flavor twist to make this dish unique. - Add jalapeños for a spicy version. This will kick up the heat. - Incorporate herbs like dill for a Mediterranean twist. It adds freshness and flavor. These variations let you play with flavors while keeping the dish delightful. Enjoy the fun of mixing and matching! You can keep your marinated cucumbers, onions, and tomatoes fresh with simple steps. First, transfer the salad to an airtight container. This will avoid any unwanted odors from your fridge. You can store it in the fridge for up to three days. Enjoy it while it still has that fresh crunch! Freezing this salad is not a good idea. The texture of cucumbers and tomatoes changes when frozen. They become mushy when thawed. So, it's best to skip the freezer for this dish. For the best taste, enjoy your salad within the first couple of days. The flavors are at their peak right after marinating. The fresh crunch of the veggies and the bright flavors will delight your taste buds! You should marinate them for at least 30 minutes. This time allows the flavors to meld. For the best taste, let them sit overnight. The longer they marinate, the better the taste. Yes, you can use different types of vinegar. Rice vinegar, white wine vinegar, and balsamic vinegar are great options. Each will give your salad a unique twist. Experiment with what you have on hand for fun flavors. This dish pairs well with grilled meats or fish. You can also enjoy it as a refreshing salad option. It adds a bright flavor and crunch to any meal. Try it alongside your favorite summer dishes or at a picnic. For the full recipe, check out the Crispy Cucumber, Onion, and Tomato Medley. This blog post covered a fresh and tasty recipe for marinated cucumbers, onions, and tomatoes. You learned about the ingredients, preparation steps, and variations. Remember to experiment with flavors and presentation for added fun. Use this dish as a side or topping to brighten your meals. Try it out within a few days for the best taste. Enjoy your cooking and make it yours!

- Marinated Cucumbers, Onions, and Tomatoes

Looking for a refreshing salad that’s as quick to make as it is delicious? Try this Crisp Cucumber, Onion, and Tomato Medley! Bursting with flavor and packed with healthy ingredients, this simple recipe features crunchy cucumbers, juicy tomatoes, and zesty onions, all tossed in a delightful dressing. Perfect for any occasion, this salad is sure to impress! Click through to discover the full recipe and elevate your meal today!
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Ingredients
  

2 large cucumbers, thinly sliced

1 large red onion, thinly sliced

4 ripe tomatoes, diced

1/4 cup apple cider vinegar

2 tablespoons extra virgin olive oil

1 tablespoon honey or maple syrup

1 teaspoon fine sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon dried oregano

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a spacious mixing bowl, layer the thinly sliced cucumbers and red onions, creating a refreshing base for your salad.

    Gently fold in the diced tomatoes, ensuring they are equally distributed among the cucumbers and onions for a colorful medley.

      In a separate bowl, prepare the dressing by whisking together the apple cider vinegar, extra virgin olive oil, honey (or maple syrup), fine sea salt, freshly ground black pepper, and dried oregano until the mixture is smooth and well combined.

        Drizzle the dressing over the cucumber, onion, and tomato blend. Use a silicone spatula or tongs to toss the salad gently, ensuring each vegetable is evenly coated in the flavorful marinade.

          Cover the bowl securely with plastic wrap or transfer the salad to an airtight container. Refrigerate the medley for a minimum of 30 minutes, allowing the flavors to meld and enhance.

            Just before serving, retrieve the salad from the fridge and give it another gentle toss. Taste and adjust seasoning with more salt or pepper if desired.

              Garnish the salad with freshly chopped parsley to add a burst of color and freshness right before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes (including refrigeration) | Servings: 4-6

                  - Presentation Tips: For a stunning display, serve the salad in a clear glass bowl to highlight the vibrant colors. Alternatively, place it on a bed of crisp, fresh lettuce leaves to add texture and visual interest.