Maple Glazed Donuts

$- 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 3/4 cup whole milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 cup maple syrup - 1 cup powdered sugar - Vegetable oil for frying - Ground nuts for topping - Extra ground cinnamon for dusting - Chocolate chips for added flavor Each serving of these maple glazed donuts has about: - Calories: 210 - Total Fat: 9g - Saturated Fat: 4g - Cholesterol: 40mg - Sodium: 120mg - Carbohydrates: 30g - Dietary Fiber: 1g - Sugars: 12g - Protein: 3g These donuts are a sweet treat, but enjoy them in moderation! The balance of flavors will make you want to share. If you're curious about the complete process, be sure to check the Full Recipe. To start, gather your ingredients. You will need flour, sugar, baking powder, salt, cinnamon, nutmeg, milk, eggs, butter, and vanilla. 1. In a large bowl, mix the dry ingredients. Combine 2 cups of all-purpose flour, 3/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Whisk until smooth and lump-free. 2. In a separate bowl, whisk together 3/4 cup of whole milk, 2 large eggs, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Mix until smooth. 3. Gradually add the wet mixture to the dry ingredients. Fold them together gently with a spatula. The batter should be thick and slightly lumpy. 4. Cover the bowl with plastic wrap. Chill the batter in the fridge for about 30 minutes. This makes the donuts fluffy. While the batter chills, prepare for frying. 1. Pour vegetable oil into a deep fryer or large pot. Heat the oil to 350°F (175°C). This is key for crispy donuts. 2. After chilling, fill a piping bag with the batter. If you don’t have one, use a zip-lock bag and snip a corner. 3. Carefully pipe the batter into a donut cutter or shape donuts directly in the hot oil. 4. Fry the donuts for 2-3 minutes on each side. They should look golden brown. Use a slotted spoon to remove them and place on paper towels to drain excess oil. Now, let’s make that sweet maple glaze! 1. In a medium bowl, combine 1 cup of maple syrup and 1 cup of powdered sugar. Mix until you get a smooth glaze. 2. If the glaze is too sweet, feel free to add more powdered sugar to balance it out. 3. While the donuts are still warm, dip each one into the glaze. Let any extra glaze drip back into the bowl. 4. Place the glazed donuts on a cooling rack. Allow them to sit for a few minutes. This helps the glaze set, making each bite even more delightful. Enjoy your maple glazed donuts! For the full recipe, check the section above. To make your donuts light and fluffy, follow these tips: - Do not overmix the batter. Mix until just combined. - Chill the batter. Keep it in the fridge for 30 minutes. - Measure flour correctly. Use the spoon-and-level method to avoid too much flour. These steps help create a soft texture that melts in your mouth. The oil temperature is key for frying donuts. Here’s how to keep it right: - Use a deep-fry thermometer. This tool shows you the exact temperature. - Heat the oil to 350°F (175°C). This is the sweet spot for frying. - Don’t fry too many at once. This can lower the oil temperature. Fry only a few donuts at a time. Keeping the oil at the right temp ensures your donuts cook evenly and get that nice golden color. A good glaze can make or break your donut experience. Here are some tips: - Start with the right ratio. Mix 1 cup of maple syrup with 1 cup of powdered sugar. - Adjust as needed. Add more powdered sugar for thickness, or more syrup for a thinner glaze. - Dip while warm. Glaze your donuts right after frying. This helps the glaze stick well. Following these tips will give you a glaze that is smooth and delicious. If you want to dive deeper, check out the Full Recipe for more details! {{image_4}} You can mix up the maple glaze for a fun twist. Try adding flavors like orange zest, cinnamon, or vanilla. These flavors pair well with the rich maple. Just add a teaspoon of your chosen flavor to the glaze for a new taste. You can enjoy maple glazed donuts even if you’re gluten-free. Substitute all-purpose flour with a gluten-free blend. Make sure the blend has xanthan gum for structure. Follow the same recipe for the batter and fry them as usual. You won’t miss the gluten at all! To make vegan maple glazed donuts, replace eggs and milk with plant-based options. Use almond milk or oat milk instead of whole milk. For eggs, try flaxseed meal mixed with water. Combine one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. This works great in the batter and keeps donuts delicious. Make sure to use vegan butter for the glaze. With these variations, you can enjoy maple glazed donuts in many different ways. Each option brings its own unique flavor and texture, making this treat even more enjoyable! You can also find the full recipe at the beginning of this article. To keep your maple glazed donuts fresh, place them in an airtight container. This helps prevent them from drying out. You can store them at room temperature for one to two days. If you want to keep them longer, consider refrigeration. Just remember, cold donuts might lose some of their soft texture. When you want to enjoy your donuts again, reheating is simple. Place a donut in the microwave for about 10 to 15 seconds. This warms them up and makes the glaze soft again. If you prefer, you can also use an oven. Preheat it to 350°F (175°C). Place the donuts on a baking sheet for about 5 minutes. Both methods help bring back their delicious taste. Freezing is a great option if you have extra donuts. To freeze, wrap each donut in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to eat, simply thaw them in the fridge overnight. You can reheat them afterward for the best taste. Maple glazed donuts will stay fresh for about 2 to 3 days when stored at room temperature. To keep them longer, place them in an airtight container. If you refrigerate them, they can last up to a week. Just remember, the glaze may lose some shine over time. Yes, you can prepare maple glazed donuts ahead of time! You can fry the donuts a day before serving. Just store them in an airtight container after cooling. The glaze is best made fresh, so add it on the day you plan to enjoy the donuts. To make a thicker maple glaze, simply add more powdered sugar. This will create a richer texture. If you want a thinner glaze, mix in more maple syrup or a tiny bit of milk. Adjust until you reach your desired consistency. We explored every step to make maple glazed donuts. You learned about essential and optional ingredients, plus serving nutrition. The detailed instructions showed how to prepare dough, fry donuts, and make glaze. Key tips ensured your donuts turn out fluffy and perfect. You can try different flavors, including gluten-free and vegan options. For storage, we covered how to keep your donuts fresh. Remember, making these treats can be fun and rewarding. Enjoy your homemade maple glazed donuts and share them with others!$

Dive into the delicious world of Sweet Maple Dreams with this easy-to-follow recipe for fluffy, homemade maple donuts! Made with simple ingredients, these treats boast a perfect balance of cinnamon and nutmeg, all glazed with a rich maple syrup coating. Whether for breakfast or a sweet snack, these donuts are sure to impress. Click to explore the full recipe and make your next indulgence truly unforgettable!

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Ingredients

2 cups all-purpose flour

3/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

3/4 cup whole milk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup maple syrup

1 cup powdered sugar

Vegetable oil for frying

Instructions

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and nutmeg. Whisk these dry ingredients together until they are evenly mixed and free of lumps.

In a separate bowl, thoroughly whisk together the whole milk, large eggs, melted unsalted butter, and vanilla extract until the mixture is smooth and homogenous.

Gradually pour the wet ingredient mixture into the dry ingredients, folding them together gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be a bit thick with some lumps still visible.

Cover the bowl containing the batter with plastic wrap and refrigerate for approximately 30 minutes. This step helps the batter firm up, making for a better donut texture.

While the batter chills, pour vegetable oil into a deep fryer or large pot, ensuring there is enough oil for frying, and heat it to 350°F (175°C). This temperature is crucial for achieving perfectly cooked donuts.

After chilling, transfer the donut batter into a piping bag or a zip-lock bag, cutting off a small corner. Carefully pipe the batter into a donut cutter or directly form donut shapes in the hot oil.

Fry the donuts for about 2-3 minutes on each side, or until they achieve a beautiful golden-brown color. Use a slotted spoon to lift them from the oil and place them on a plate lined with paper towels to absorb excess oil.

In a medium bowl, combine the maple syrup and powdered sugar, mixing until you achieve a smooth glaze consistency. Adjust the sweetness by adding more powdered sugar if desired.

While the donuts are still warm, dip each one into the maple glaze, allowing any excess to drip back into the bowl.

Set the glazed donuts on a cooling rack and let them sit for a few minutes so the glaze can set, ensuring a delightful texture when served.

Vorbereitungszeit: 30 min | Gesamtzeit: 1 Std | Portionen: 12

- Präsentationstipps: For an inviting display, arrange the donuts on a rustic wooden platter. Add a sprinkle of ground cinnamon or finely chopped nuts on top for an elegant touch. Pairing these sweet treats with a fresh cup of coffee or warm milk creates a perfect, cozy experience!