Maple Cinnamon Roasted Pecans

$Here’s what you need to make maple cinnamon roasted pecans: - 2 cups pecan halves - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt - 1 tablespoon coconut oil (melted) - 1/2 teaspoon vanilla extract - A pinch of cayenne pepper (optional for a kick) These simple ingredients blend well to create a tasty snack. The maple syrup adds sweetness, while the cinnamon gives warmth. You can swap a few ingredients if you need to. For coconut oil, use unsalted butter. It works well and adds a rich flavor. If you want a sugar-free option, try using sugar-free maple syrup. You can also use other nuts, like almonds or cashews. Adjust the spices based on your taste. Choose fresh pecans for the best flavor. Look for nuts that are plump and shiny. Avoid any that look shriveled or have dark spots. If you can, buy them from a store with high turnover to ensure freshness. Always check the date on the package for the best quality. {{ingredient_image_1}} First, you need to preheat your oven to 350°F (175°C). This step warms the air. It helps the pecans roast evenly. While the oven heats, line a baking sheet with parchment paper. This makes cleaning easier later. Now, grab a large mixing bowl. Add 1 tablespoon of melted coconut oil. Then pour in 1/4 cup of pure maple syrup. Sprinkle in 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. If you like a little heat, add a pinch of cayenne pepper. Use a whisk to mix everything until it blends well. The mixture should look smooth and shiny. Next, add 2 cups of pecan halves to the bowl. Gently toss them in the maple syrup mixture. Make sure every pecan gets a nice coat. Once they are all coated, spread them out on the baking sheet. Aim for a single layer. This helps them cook evenly. Now, place the baking sheet in the preheated oven. Roast the pecans for 15 to 20 minutes. Stir them every 5 minutes. This keeps them from burning and helps them cook well. When they turn golden and smell great, they are done. Take the baking sheet out of the oven and let them cool completely. As they cool, they will get crisp. Once cooled, you can enjoy or store them in an airtight container. To roast pecans, set your oven to 350°F (175°C). This heat is just right. Spread the pecans on a baking sheet. Make sure they are in a single layer. Stir them every five minutes. This step helps them cook evenly. Watch closely to avoid burning. They should turn golden and smell great in about 15 to 20 minutes. You can make these pecans even better with extra spices. Try adding nutmeg, which adds warmth. A pinch of cayenne pepper gives a nice kick. You can also use ginger or allspice for a twist. Just be cautious with strong spices. A little goes a long way. Mix these spices in the coating mixture for the best flavor. You can make these pecans ahead of time. They stay fresh in an airtight container for up to two weeks. Serve them as a snack or on salads. They add a great crunch and taste. You can also use them as a topping for ice cream. No matter how you enjoy them, they will be a hit! Pro Tips Use Fresh Spices: Always use fresh ground spices for the best flavor. If possible, grind your own cinnamon and nutmeg for maximum aroma and taste. Watch the Roasting Time: Keep a close eye on the pecans while they roast. They can go from perfectly golden to burnt very quickly, so stir them every 5 minutes. Cooling is Key: Allow the pecans to cool completely on the baking sheet. This will help them become crisp and prevent them from clumping together. Experiment with Flavors: Feel free to add other spices like cardamom or allspice, or even a splash of bourbon for an extra kick in flavor! {{image_2}} You can add a twist with sweet and spicy maple cinnamon pecans. To do this, mix in a bit of cayenne pepper. This adds heat and balances the sweetness of maple and cinnamon. Just a pinch can make a big taste difference. The blend of flavors will surprise you and your friends. It’s a fun snack for those who like a bit of zing! For a savory option, try maple-cayenne pecans. Just add more cayenne pepper to the mix. This gives the nuts a bold flavor. The sweet maple pairs well with the spicy kick. You can also add a hint of garlic powder or smoked paprika for extra depth. These nuts make a great topping for salads or soups. If you love chocolate, you can create maple cinnamon pecans with a chocolate drizzle. Once the pecans cool, melt dark or milk chocolate. Drizzle it over the pecans for a rich treat. Let the chocolate harden before serving. This version is perfect for dessert or a sweet snack. It’s a delightful way to enjoy the nuts while adding a new layer of taste. To keep your Maple Cinnamon Roasted Pecans fresh, store them in an airtight container. Glass jars work well. A sealed bag also keeps them tasty. Place the container in a cool, dark place, like a pantry or cupboard. Avoid heat and moisture. These factors can make your pecans lose their crunch. When stored properly, these pecans can last for about two weeks. After that, they may still be safe to eat, but they might lose flavor and crunch. If you want to keep them longer, you can freeze them. Frozen pecans can last for up to six months. Just make sure to use an airtight container. If your pecans lose their crunch, don’t worry! You can fix this easily. Preheat your oven to 300°F (150°C). Spread the pecans on a baking sheet in a single layer. Roast them for about 5-10 minutes. Keep an eye on them, so they don’t burn. After roasting, let them cool again. They should be crisp and ready to enjoy! You can use butter or a different oil. Olive oil works well too. Each option gives a unique taste. Just keep the same amount. If you want a richer flavor, butter is a great choice. Yes, you can use other nuts! Almonds, walnuts, or cashews are great options. Just remember to adjust the roasting time. Each nut has its own cooking time, so watch them closely. You will know they are done when they smell amazing! The pecans should turn light brown. Stir them every five minutes to check. If they look golden and smell rich, they are ready. Absolutely! Maple cinnamon roasted pecans make a lovely gift. Package them in a jar or a cute bag. Add a ribbon for a personal touch. Friends and family will love this tasty treat! In this blog post, I covered all you need for perfect maple cinnamon roasted pecans. I shared tips on picking quality ingredients and how to make delicious variations, like sweet and spicy or savory options. Remember to store them properly for freshness and enjoy them in many ways. Whether you snack on them or give them as gifts, these pecans are sure to please. With a little practice, you can master this simple yet delightful treat. Enjoy your roasting journey!$

Deliciously sweet and spiced pecans roasted to perfection.

Print Recipe Pin Recipe

Course Snack

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

2 cups pecan halves
0.25 cup pure maple syrup
1 teaspoon ground cinnamon
0.25 teaspoon nutmeg
0.25 teaspoon salt
1 tablespoon coconut oil (melted)
0.5 teaspoon vanilla extract
1 pinch cayenne pepper (optional for a kick)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the melted coconut oil, maple syrup, cinnamon, nutmeg, salt, vanilla extract, and cayenne pepper (if using). Whisk until well blended.
Add the pecan halves to the bowl and toss them gently in the maple syrup mixture until they are evenly coated.
Spread the coated pecans in a single layer on the prepared baking sheet.
Roast in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure even cooking and prevent burning. The pecans should be golden and fragrant when done.
Remove the baking sheet from the oven, and let the pecans cool completely, as they will become crisp as they cool.
Once cool, transfer to an airtight container for storage or enjoy them right away!

Notes

Let the pecans cool completely for the best texture.

Keyword cinnamon, maple, pecans, roasted, snack