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- 1 cup rolled oats - 1 cup coconut milk - 1 ripe mango, diced - 1 tablespoon chia seeds - 1 tablespoon honey or maple syrup (optional) - ½ teaspoon vanilla extract - Pinch of salt - Coconut flakes for topping - Fresh mint leaves for garnish To make Mango Coconut Overnight Oats, gather these simple ingredients. First, let's talk about rolled oats. They are the star here. They soak up the coconut milk and blend well with the mango. Next, we need coconut milk. Use canned or carton. Both work great. It adds a creamy texture and rich flavor. Choose a ripe mango for sweetness. The fresher, the better. Chia seeds help thicken the oats. They also add a nice crunch. Honey or maple syrup is optional. Use it if you like a sweeter taste. Vanilla extract adds depth. Just a pinch of salt enhances all the flavors. Finally, don't forget the coconut flakes for topping. They give a nice crunch. Fresh mint leaves add a pop of color and freshness. Now that you have your ingredients, you're ready to create a delicious breakfast that you can enjoy anytime! {{ingredient_image_1}} 1. In a medium bowl, combine 1 cup of rolled oats, 1 tablespoon of chia seeds, and a pinch of salt. Stir well to mix everything together. 2. In another bowl, whisk together 1 cup of coconut milk, 1 tablespoon of honey or maple syrup (if you want it sweet), and ½ teaspoon of vanilla extract. This will add great flavor. 3. Pour the coconut milk mixture over the oat mixture and stir until all the oats are coated. 4. Gently fold in 1 ripe diced mango. Remember to save some mango pieces for later! 1. Divide the oat mixture evenly into two mason jars or airtight containers. 2. Seal the jars tightly and refrigerate overnight or for at least 4-6 hours. This helps the oats soak up the milk and flavors. 1. When you're ready to eat, stir the oats well and check the consistency. If it’s too thick, add a splash of coconut milk to loosen it up. 2. Top each jar with extra diced mango, a sprinkle of coconut flakes, and a fresh mint leaf for a nice touch. To get the right texture, check the oats after soaking overnight. If they seem too thick, add more coconut milk. This small splash can make a big difference. Letting the oats sit overnight is key. It helps the oats absorb the milk and become soft. The longer they sit, the creamier they will get. The type of coconut milk you use matters. Canned coconut milk gives a rich flavor. Carton coconut milk is lighter and works well too. Choose ripe mangoes for the best taste. Look for mangoes that feel soft when you press them gently. The skin should be slightly wrinkled, a sign of ripeness. Presentation can elevate your dish. Serve the oats in jars for a cute look. This also makes for easy grab-and-go meals. You can use bowls for a more casual vibe. For garnishing, add extra mango pieces on top. A sprinkle of coconut flakes adds texture, and a mint leaf brings color. These small touches make your meal pop visually. Pro Tips Choose Ripe Mangoes: Make sure to select ripe mangoes for the best flavor and sweetness. Look for mangoes that are slightly soft to the touch and have a fragrant aroma. Customize Sweetness: Adjust the sweetness of your overnight oats by adding more or less honey or maple syrup depending on your taste preference and the sweetness of the mango. Experiment with Toppings: Feel free to add other toppings such as nuts, seeds, or different fruits to change up the flavor and texture of your overnight oats. Make Ahead for Busy Mornings: These overnight oats are perfect for meal prep. Make a batch at the beginning of the week and enjoy them for breakfast all week long! {{image_2}} You can make your mango coconut overnight oats even more exciting! Try adding other fruits. Pineapple brings a sweet and tangy taste. Banana adds creaminess and a nice texture. You can mix and match fruits based on what you have. For extra crunch, add nuts or seeds. Chopped almonds or walnuts work well. They give a nice bite and boost nutrition. You can also sprinkle pumpkin seeds for a bit of fun! If you want a vegan option, you can use maple syrup instead of honey. This keeps it sweet without any animal products. Coconut milk is naturally dairy-free, so you’re already on the right track. Make sure your oats are gluten-free if needed. Most rolled oats are gluten-free, but check the label. It’s important to avoid cross-contamination if you have allergies. Adding spices can change the whole flavor of your oats! Try cinnamon for warmth or nutmeg for a cozy touch. These spices are easy to find and can really enhance your dish. For a richer flavor, use coconut cream instead of coconut milk. It makes your oats extra creamy and delicious. Just a little goes a long way! You can store your mango coconut overnight oats in airtight containers or mason jars. Both options work well. Mason jars look cute and are easy to carry. Just make sure the lids seal tightly to keep everything fresh. Store them in the fridge. This helps keep the oats cool and safe to eat. If you want to keep your oats longer, you can freeze them. To freeze, pour the oats into a freezer-safe container. Leave some space at the top for expansion. When you are ready to eat, take them out and thaw in the fridge overnight. You can also use the microwave on low. Stir well before serving. Mango coconut overnight oats can last in the fridge for about 3 to 5 days. Always check for any signs of spoilage. Look for a sour smell or changes in color. If you see any mold or if the texture feels off, it's best to throw them out. Enjoy your oats while they are fresh for the best taste! Yes, you can use other types of milk. Almond milk, oat milk, or soy milk all work well. Each milk has its own taste. Almond milk adds a nutty flavor. Oat milk gives a creamy texture. Soy milk has a mild taste. Remember, these choices may change how your oats taste. Test different milks to find your favorite! You can store these oats in the fridge for up to five days. They taste best within the first three days. After that, the flavor may fade. Check for any signs of spoilage, like off smells or changes in texture. If they look or smell strange, throw them away. Keeping them in airtight jars helps keep them fresh longer. Yes, you can make it vegan easily! Use maple syrup instead of honey. Maple syrup gives a nice sweetness. All plant-based milks are also fine. Ensure your oats are certified gluten-free if needed. Enjoy this tasty breakfast without any animal products! You learned how to make tasty mango coconut overnight oats. We covered all the steps, from mixing the ingredients to storage tips. You can adjust flavors and choose the right fruits to make this dish perfect for you. Remember to let it rest overnight for the best taste and texture. Enjoy your healthy treat in fun presentations, and feel free to experiment with flavors! Now you can delight in a simple, yummy breakfast that is both nutritious and fun to make.

Mango Paradise Coconut Overnight Oats

A delicious and refreshing overnight oats recipe featuring mango and coconut.
Print Recipe Pin Recipe
Course Breakfast
Cuisine Fusion
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk (canned or carton)
  • 1 ripe mango, diced
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional)
  • 0.5 teaspoon vanilla extract
  • a pinch salt
  • to taste coconut flakes for topping
  • to taste fresh mint leaves for garnish

Instructions
 

  • In a medium mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt. Stir well to combine.
  • In another bowl or measuring cup, whisk together the coconut milk, honey or maple syrup (if using), and vanilla extract.
  • Pour the coconut milk mixture over the oats and stir until all the oats are evenly coated.
  • Gently fold in the diced mango, reserving a few pieces for topping later.
  • Divide the oat mixture evenly into two mason jars or airtight containers.
  • Seal the jars and refrigerate overnight (or for at least 4-6 hours) to allow the oats to soak up the liquid and soften.
  • In the morning, give your oats a good stir and check the consistency. If it’s too thick, add a splash of coconut milk to loosen it.
  • Top each jar with additional diced mango, a sprinkle of coconut flakes, and a mint leaf for garnish.

Notes

Serve chilled in the jars for a beautiful breakfast display, or in a bowl for a more casual feel. Enjoy!
Keyword breakfast, coconut, mango, oats, overnight