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- 1 pound ground beef - 1 cup cooked macaroni - 1 cup shredded sharp cheddar cheese - 1/2 cup milk - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 1 cup canned diced tomatoes The main ingredients in Mac and Cheese Meatloaf Casserole create a hearty dish. Ground beef serves as the base. It adds rich flavor and protein. The cooked macaroni brings in that classic comfort we love. Cheddar and Parmesan cheeses melt together, making it creamy and cheesy. - Diced vegetables (like bell peppers or onions) - Spices and herbs You can enhance your casserole with optional add-ins. Diced veggies like bell peppers or onions add color and crunch. You can also mix in spices and herbs for more flavor. Think of garlic, thyme, or even some smoked paprika. These additions can make the dish personal and unique. - Fresh parsley - Extra cheese on top Garnishes make your casserole look great. Sprinkle some fresh parsley on top for a pop of color. For cheese lovers, add extra cheese before serving. It melts slightly and creates a tasty topping. You can find the full recipe in the article to dive deeper into making this dish. - Preheat your oven to 350°F (175°C). This ensures even cooking for the casserole. - In a large bowl, mix these ingredients: - 1 pound ground beef - 1 cup cooked macaroni - 1 cup shredded sharp cheddar cheese - 1/2 cup milk - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Mix well until all ingredients are combined. The mix should hold together when shaped. - Lightly grease a 9x9 inch casserole dish. Use cooking spray or olive oil to avoid sticking. - Transfer the meatloaf mixture into the dish. Press it down to create an even layer. - Pour 1 cup canned diced tomatoes over the top. Spread them evenly for the best flavor in every bite. - Cover the dish tightly with aluminum foil. This keeps moisture in while baking. - Bake in the preheated oven for 45 minutes. - After 45 minutes, remove the foil. Bake for an extra 15 minutes. This step browns the top nicely. - Once golden and bubbling, remove the casserole from the oven. Let it cool for about 10 minutes before slicing. For a full guide, check the Full Recipe. To make your Mac and Cheese Meatloaf Casserole just right, keep moisture in mind. If your mix is too dry, add a bit more milk or tomatoes. Aim for a thick but moist blend. When mixing, I like to use my hands. It helps me feel the texture better. Make sure the ingredients combine well. You want every bite to be full of flavor. Baking time can change based on your casserole size. For a larger dish, you may need extra time. Always check for doneness by inserting a knife in the center. If it comes out clean, you’re all set. For smaller casseroles, reduce the baking time by about 10 minutes. This keeps your dish juicy. To boost flavor, try adding seasonings like smoked paprika or cayenne pepper. These spices add a nice kick. You can also mix different cheeses. Gouda or mozzarella can create a creamy texture. Don't forget to taste as you go! A little salt and pepper can go a long way. For more tips, check the Full Recipe. {{image_4}} For those with specific dietary needs, there are great options to consider. - Gluten-free options: Use gluten-free breadcrumbs or cooked quinoa instead of regular ones. You can also swap in gluten-free pasta for the macaroni. Check labels to ensure all ingredients are safe. - Vegetarian or plant-based substitutions: For a meat-free version, use lentils or black beans in place of ground beef. You can also add chopped mushrooms for a hearty texture. Plant-based cheese can replace the cheddar and Parmesan. You can really make this dish your own with different flavors. - Different types of cheese: While cheddar is classic, try mozzarella for a gooey texture or pepper jack for a spicy kick. Mixing cheeses can create a rich flavor profile. - Adding sauces or condiments: For extra zest, drizzle barbecue sauce or hot sauce over the top before baking. You can also stir in a spoonful of mustard or Worcestershire sauce for depth. Pair this casserole with easy side dishes for a complete meal. - Side dishes that pair well: A fresh green salad adds crunch and brightness. Steamed broccoli or green beans also make a healthy balance. - Creative serving styles: Serve in individual ramekins for fun portions. You can also top with crispy onions or crushed chips for added texture. For the complete cooking process, check out the Full Recipe. To store leftovers of your Mac and Cheese Meatloaf Casserole, let it cool first. Place it in an airtight container. This keeps it fresh and safe. You can store it in the fridge for up to 3 days. If you notice any odd smells or colors, it's best to throw it away. If you want to freeze your casserole, use a freezer-safe container. Slice it into portions for easy meals later. Wrap each piece tightly in plastic wrap and then foil. This helps prevent freezer burn. You can freeze it for up to 3 months. When ready to eat, thaw it overnight in the fridge. To reheat, place it in the oven at 350°F (175°C) until heated through, about 30-40 minutes. Making this casserole in advance saves time. You can prepare it a day ahead and store it in the fridge. Just cover it well. Portioning helps for quick meals during the week. You can reheat a slice or two for a fast dinner or lunch. This dish is a great answer for busy days. The prep time for this dish is about 20 minutes. After that, you will bake it for 1 hour. The total cooking time is 1 hour and 10 minutes. This includes 45 minutes covered with foil and 15 minutes uncovered to brown the top. Yes, you can use different meats. Ground turkey, chicken, or pork work well too. Each type will give your casserole a unique taste. If you want a healthier option, lean turkey is great. Just make sure to adjust the cooking time if you change the meat type. If you need a substitute for breadcrumbs, there are good options. You can use crushed crackers or oats. For a gluten-free choice, try almond flour or gluten-free breadcrumbs. These will still help bind the mixture while adding flavor. This blog post covers everything you need to know about making a delicious Mac and Cheese Meatloaf Casserole. We discussed the main ingredients, useful tips, and ways to add your personal touch. Remember to store leftovers properly to keep them fresh. Try your own variations for fun flavors. Making this dish can be simple and rewarding. Enjoy the process and share it with others. You’ll have a tasty meal that everyone will love!

Mac and Cheese Meatloaf Casserole

Elevate your dinner game with this delicious Mac and Cheese Meatloaf Casserole! Packed with ground beef, creamy cheeses, and pasta, this hearty dish brings comfort food to a whole new level. It's easy to make and perfect for family gatherings. Ready in just over an hour, you'll have a satisfying meal that everyone will love. Click through for the full recipe and tips to make your casserole the star of the table!
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Ingredients
  

1 pound ground beef (preferably lean)

1 cup cooked macaroni (preferably elbow or shells)

1 cup shredded sharp cheddar cheese

1/2 cup milk (whole or low-fat)

1/2 cup breadcrumbs (Panko for extra crunch is recommended)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley (plus extra for garnish)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup canned diced tomatoes (with their juices)

Instructions
 

Preheat your oven to 350°F (175°C). Ensure the oven is fully heated before placing the casserole inside for even cooking.

    In a large mixing bowl, combine the ground beef, cooked macaroni, shredded cheddar cheese, milk, breadcrumbs, grated Parmesan cheese, chopped parsley, eggs, garlic powder, onion powder, and season with salt and pepper to taste.

      Using a spoon or your hands, mix all the ingredients until thoroughly combined. The mixture should be thick enough that it holds together when formed into a shape.

        Lightly grease a medium-sized casserole dish (around 9x9 inches) with cooking spray or a drizzle of olive oil to prevent sticking.

          Carefully transfer the meatloaf mixture into the prepared casserole dish. Press it down gently but firmly to create an even layer that fills the dish.

            Pour the canned diced tomatoes over the top of the meat mixture, spreading them evenly to ensure every bite is flavorful.

              Cover the casserole dish tightly with aluminum foil to retain moisture during baking, and place it in the preheated oven. Bake for 45 minutes.

                After 45 minutes, carefully remove the foil and bake for an additional 15 minutes. This step will allow the top to become beautifully browned and slightly crispy.

                  Once the casserole is golden and bubbling, remove it from the oven. Let it cool for about 10 minutes before slicing to ensure the portions hold their shape.

                    Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 6

                      - Presentation Tips: Serve the casserole warm, garnished with a sprinkle of fresh parsley on top for a pop of color. Pair with a vibrant green salad or steamed vegetables for a balanced and appealing meal.