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To make a loaded steak and potato bake, gather these ingredients: - 2 large russet potatoes, thinly sliced - 1 lb sirloin steak, diced into bite-sized pieces - 1 cup shredded sharp cheddar cheese - 1 cup sour cream - 1/2 cup green onions, chopped (both green and white parts) - 1/4 cup fresh cilantro, finely chopped - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste You can swap ingredients if needed. For potatoes, use Yukon gold instead of russet. They add a creamy taste. If you don't have sirloin steak, try flank steak or ground beef. Both work well and maintain flavor. For cheese, feel free to use Monterey Jack or a spicy pepper jack. If sour cream isn't available, Greek yogurt is a great alternative. It adds creaminess and tang. When choosing potatoes, russet potatoes shine for this dish. They are starchy and fluffy, creating a great texture. Yukon gold potatoes also work. They are creamy and hold their shape nicely. Avoid waxy potatoes like red or new potatoes, as they may not bake well. Choose the right potato for a perfect bake! To start, gather all your ingredients. Here’s what you’ll need: - 2 large russet potatoes, thinly sliced - 1 lb sirloin steak, diced into bite-sized pieces - 1 cup shredded sharp cheddar cheese - 1 cup sour cream - 1/2 cup green onions, chopped (both green and white parts) - 1/4 cup fresh cilantro, finely chopped - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste First, preheat your oven to 400°F (200°C). Next, take a large skillet and heat the olive oil over medium-high heat. Add the diced sirloin steak to the skillet. Season it with salt, pepper, and smoked paprika. Cook the steak for about 5-7 minutes. Make sure to stir it occasionally until it is nicely browned. When the steak is ready, add the minced garlic and cook for another 1-2 minutes. This will make the steak smell great. Remove the skillet from heat and set it aside. Now, let’s layer everything in a large baking dish. Start with the first layer. Arrange half of the thinly sliced potatoes evenly across the bottom. Sprinkle a little salt and add half of the shredded cheddar cheese on top. Next, spread the sautéed steak mixture evenly over the potatoes. Ensure the steak is well spread throughout. For the second layer, place the remaining sliced potatoes over the steak. Top it off with the rest of the cheddar cheese. Now, take the sour cream and pour it over the whole dish. Make sure it covers the potatoes and cheese well to keep everything moist. Cover the baking dish tightly with aluminum foil. This will lock in moisture while it bakes. Bake it in the preheated oven for 30 minutes. After this time, carefully remove the foil. Bake for an additional 15-20 minutes. Check if the potatoes are tender by piercing them with a fork. You want the cheese to be bubbly and golden too. When it’s done, take the dish out of the oven. Immediately sprinkle with chopped green onions and fresh cilantro. This will add flavor and a pop of color. To make your dish look charming, serve it directly in the baking dish. This adds a rustic vibe. For a little extra flair, add a dollop of sour cream on the side. You can also toss in some extra cilantro leaves to make it even more appealing. Enjoy your delicious creation! To keep your potatoes crisp, slice them thin. Thin slices cook evenly and stay firm. Avoid soaking them in water before baking. Water draws out starch and causes sogginess. Instead, rinse and dry them with a towel. Season your potatoes well with salt before layering. This enhances their flavor and texture. For great steak, use a high-quality cut like sirloin. Cut it into bite-sized pieces for even cooking. Sear the steak on high heat for a rich color. Season it with salt and pepper to enhance its natural taste. Cook just until browned, about 5-7 minutes. Don't overcrowd the pan; this helps it brown nicely. Let the steak rest for a few minutes before adding it to your bake. To boost flavors, use smoked paprika for a rich, smoky taste. Fresh herbs like cilantro and green onions add brightness. Add minced garlic to the steak for a fragrant kick. You can also mix in different cheeses for added depth. Consider adding jalapeños for a spicy twist. Experimenting with your ingredients can lead to a unique dish every time. For more ideas, check out the Full Recipe. {{image_4}} You can easily make a vegetarian version of the loaded bake. Swap the sirloin steak for hearty mushrooms or lentils. Use firm tofu for added protein and a nice texture. Keep the potatoes and cheese to maintain that comforting feel. You can also add black beans for a boost in flavor and texture. Top with your favorite veggies like bell peppers or spinach for extra color and nutrients. If you love heat, try a spicy version. Add diced jalapeños or crushed red pepper flakes when cooking the steak. You can also mix in some spicy cheese, like pepper jack, instead of sharp cheddar. For a smoky flavor, consider adding chipotle sauce to the sour cream. This version adds a nice kick, making every bite exciting and full of flavor. Have fun with different toppings and mix-ins! Consider adding crispy bacon bits for extra crunch. You can also try caramelized onions for a sweet depth. A layer of sautéed bell peppers or corn adds great color and flavor. For freshness, top with avocado or extra cilantro before serving. Each topping can change the dish and make it feel new. These variations keep the loaded steak and potato bake fun and interesting. Try out different options to find your favorite twist! For the full recipe, check out the details above. After enjoying your loaded steak and potato bake, store leftovers in an airtight container. Let the dish cool before sealing it. This helps keep it fresh. Place it in the fridge for up to three days. If you want to save it longer, freezing is an option. To reheat your leftovers, I recommend using the oven. Preheat it to 350°F (175°C). Place your portion in a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes. If you're in a hurry, use the microwave. Just be sure to cover it to prevent splatter. If you want to freeze the loaded steak and potato bake, cut it into portions. Wrap each piece in plastic wrap, then place it in a freezer bag. Remove as much air as possible. Label the bags with the date. This dish can stay good in the freezer for up to three months. When you're ready to eat, just thaw it overnight in the fridge before reheating. Enjoy your meal anytime! To make a loaded steak and potato bake, follow these steps: 1. Preheat Oven: Set your oven to 400°F (200°C). 2. Cook Steak: Heat olive oil in a skillet. Add diced sirloin, salt, pepper, and smoked paprika. Cook for 5-7 minutes until brown. Add minced garlic and cook for another 1-2 minutes. 3. Layer Potatoes: In a baking dish, layer half the sliced potatoes. Sprinkle with salt and half the cheddar cheese. 4. Add Steak: Spread the sautéed steak over the potato layer. 5. Finish Layering: Add the rest of the sliced potatoes and top with remaining cheddar cheese. 6. Add Sour Cream: Pour sour cream over the top to keep it moist. 7. Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an extra 15-20 minutes. 8. Garnish: Once done, sprinkle with green onions and cilantro. This recipe is easy and rewarding. You can find the full recipe above. Yes, you can use different types of cheese. Some good options include: - Monterey Jack - Pepper Jack - Gouda Each cheese adds a unique flavor. If you like it spicy, try Pepper Jack. For a smoky taste, Gouda works well. Feel free to mix cheeses for a richer taste. Common side dishes that pair nicely with loaded steak and potato bake include: - Steamed broccoli or green beans - A fresh garden salad - Garlic bread These sides balance the hearty bake. They add freshness and crunch. You can choose based on your taste or what you have at home. Enjoy your meal! In this blog post, I covered how to make a loaded steak and potato bake. We explored the best ingredients and substitutes. I shared step-by-step instructions to ensure your bake turns out perfectly. You learned tips to avoid soggy potatoes and enhance flavors. We discussed variations to suit your tastes and storage tips to keep leftovers fresh. This dish is fun to customize and easy to make. Remember, cooking is about enjoying the process and sharing delicious meals with others.

- Loaded Steak and Potato Bake

Indulge in a delicious Loaded Steak and Potato Bake that will satisfy your cravings! This easy recipe combines tender sirloin steak, creamy sour cream, and gooey cheddar cheese with layers of thinly sliced russet potatoes for a mouthwatering meal. Perfect for family dinners or gatherings, this dish is sure to impress. Click to explore the full recipe and bring this hearty comfort food to your table today!
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Ingredients
  

2 large russet potatoes, thinly sliced

1 lb sirloin steak, diced into bite-sized pieces

1 cup shredded sharp cheddar cheese

1 cup sour cream

1/2 cup green onions, chopped (both green and white parts)

1/4 cup fresh cilantro, finely chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet, heat the olive oil over medium-high heat. Add the diced sirloin steak and generously season with salt, pepper, and smoked paprika. Sauté for about 5-7 minutes, stirring occasionally, until the steak is nicely browned. Add the minced garlic and cook for an additional 1-2 minutes, just until fragrant. Remove the skillet from heat and set aside.

      In a large baking dish, create the first layer by arranging half of the thinly sliced potatoes evenly across the bottom. Season with a sprinkle of salt and half of the shredded cheddar cheese.

        Next, spread the sautéed steak mixture evenly over the layer of potatoes, ensuring the steak is distributed throughout.

          Layer the remaining sliced potatoes over the steak, followed by the remaining shredded cheddar cheese, ensuring a cheesy topping.

            Generously pour the sour cream over the entire dish, making sure it covers the potatoes and cheese evenly to keep everything moist.

              Cover the baking dish tightly with aluminum foil to lock in moisture and bake in the preheated oven for 30 minutes.

                After 30 minutes, carefully remove the foil. Bake for an additional 15-20 minutes, or until the potatoes are tender when pierced with a fork and the cheese is bubbly and has turned a lovely golden color.

                  Once baked to perfection, remove the dish from the oven and immediately sprinkle with the chopped green onions and fresh cilantro for a burst of flavor and color.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                      - Presentation Tips: For a charming and rustic look, serve the loaded bake directly in the baking dish. Consider adding a dollop of extra sour cream on the side, along with some additional cilantro leaves, to enhance the dish's indulgent appeal. Enjoy your delicious creation!