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- Potatoes: Use 4 large russet potatoes. They make the best fries with a fluffy inside. - Seasoning ingredients: - 1 tablespoon olive oil adds richness. - 1 teaspoon garlic powder gives a nice, savory flavor. - 1 teaspoon dried oregano brings a hint of the Mediterranean. - Salt and pepper enhance all the flavors. - Toppings and garnishes: - 1 cup crumbled feta cheese adds creaminess and a salty bite. - 1/2 cup Greek yogurt gives a cool, tangy touch. - 1/2 cup halved cherry tomatoes adds freshness and color. - 1/4 cup sliced Kalamata olives brings a briny flavor. - 1/4 cup thinly sliced red onion gives a crunchy texture. - Fresh parsley, chopped, makes the dish look vibrant and fresh. These ingredients work together, creating a tasty experience with each bite. Each element plays a role in making this dish a delightful treat! {{ingredient_image_1}} 1. Preheating the oven: Start by setting your oven to 425°F (220°C). This hot temperature helps the fries become crispy. 2. Tossing fries with oil and seasonings: In a large bowl, take your cut fries. Add 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano. Sprinkle in some salt and pepper. Mix until all fries are well coated. 3. Arranging fries on a baking sheet: Line a baking sheet with parchment paper. Spread the seasoned fries in a single layer so they cook evenly. 1. Baking time and temperature: Place the baking sheet in the preheated oven. Bake the fries for 25 to 30 minutes. 2. Flipping fries during baking: Halfway through baking, take out the sheet and flip the fries. This helps them cook evenly and get that golden color we love. 1. Preparing the Greek yogurt topping: While the fries bake, grab a small bowl. Mix 1/2 cup of Greek yogurt with a pinch of salt. This adds flavor and creaminess. 2. Layering the toppings after baking: Once the fries are crisp, take them out of the oven. Sprinkle 1 cup of crumbled feta cheese over the hot fries. Then, add 1/2 cup of halved cherry tomatoes, 1/4 cup of sliced Kalamata olives, and 1/4 cup of thinly sliced red onion on top. 3. Final garnishing: Drizzle your seasoned Greek yogurt over all the toppings. For a pop of color, finish with some freshly chopped parsley. Now, you have a plate of loaded Greek fries that burst with flavor! Enjoy every bite. - Choosing the right potatoes I love using large russet potatoes for fries. They have a high starch content, which gives you that fluffy inside and crisp outside. Make sure to cut them evenly. This way, they cook at the same rate. - Techniques for achieving maximum crispiness For crispier fries, soak the cut potatoes in cold water for at least 30 minutes. This removes excess starch. After soaking, dry them well before adding olive oil and seasonings. Bake them in a single layer on a lined sheet for best results. Flipping halfway through helps them get golden and crispy. - Additional spices or herbs to consider Try adding smoked paprika or cumin for a warm flavor. Fresh herbs like dill or mint can brighten the dish. You can also mix in some crushed red pepper for a kick. - Alternatives for proteins or toppings If you want to add protein, grilled chicken or lamb works great. You can swap feta with goat cheese for a different taste. For a vegetarian twist, add roasted chickpeas for extra crunch and protein. Pro Tips Use a Mandoline for Perfect Fries: A mandoline slicer can help achieve uniform fry sizes, ensuring they cook evenly and get crispy all around. Soak the Potatoes: Soaking the cut fries in cold water for at least 30 minutes before baking can help remove excess starch and result in crispier fries. Experiment with Seasonings: Feel free to add other spices like paprika or cumin to the fry seasoning for an extra kick of flavor tailored to your taste. Serve Immediately: Loaded fries are best enjoyed fresh out of the oven while they are still hot and crispy. Serve them right away for maximum enjoyment! {{image_2}} You can make loaded Greek fries even better by adding more veggies. Think bell peppers, zucchini, or spinach. These veggies add color and flavor. You can roast them alongside the fries. This way, they get soft and tasty. Another great option is using plant-based yogurt. This swap keeps the dish creamy. It also makes it vegan-friendly. Look for a good brand of plant-based yogurt that is thick. This will give you the same smooth texture as Greek yogurt. If you love meat, try adding grilled chicken or lamb. This addition makes the dish heartier. Simply slice the meat thin and layer it on top of the fries. The warm meat will melt the feta cheese nicely. You can also enhance the dish with other dairy options. Try using cheddar cheese or ricotta. Both add a different flavor that pairs well with the Greek toppings. Just sprinkle them over the fries after baking for a delicious twist. To keep your loaded Greek fries fresh, follow these tips: - Refrigeration: Place the fries in an airtight container. This helps prevent moisture loss. - Duration of freshness: They last about 2-3 days in the fridge. After that, they may lose flavor and texture. Reheating loaded Greek fries can be tricky. You want to keep them crispy. Here are some methods: - Oven method: Preheat your oven to 375°F (190°C). Spread the fries on a baking sheet. Heat for about 10-15 minutes. This helps regain their crispiness. - Air fryer option: If you have an air fryer, use it! Set it to 350°F (175°C) and cook for 5-7 minutes. This method also keeps them crispy. - Microwave warning: While it's quick, avoid using the microwave. It makes fries soggy. With these tips, you can enjoy your loaded Greek fries even after the first serving! Yes, you can use frozen fries. They save time and effort. Frozen fries are already cut and prepped. However, fresh fries taste better. Fresh russet potatoes give you a crispy texture. If you use frozen fries, check the packaging. Follow the cooking time on the bag. You may want to add extra seasoning for flavor. To make Loaded Greek Fries healthier, try these tips: - Use less olive oil, or spray the fries lightly. - Swap regular Greek yogurt for a low-fat option. - Add more veggies like bell peppers or spinach. - Use a smaller amount of feta cheese, or choose a reduced-fat version. These swaps will lower calories but keep the taste. Pair Loaded Greek Fries with these great options: - A fresh Greek salad for a light side. - Tzatziki sauce for an extra dip. - A cold glass of lemonade or sparkling water. These pairings will round out your meal and enhance the flavors. This article provided a clear guide to making loaded Greek fries. You learned about the right potatoes and seasonings to use. I shared tips for baking and assembling the dish to perfection. Plus, we discussed variations for different diets. With proper storage and reheating tips, leftovers can still taste great. I hope you feel ready to try this dish fun and easy. Filled with flavor, these fries can amaze your friends and family. Enjoy your cooking adventure!

Loaded Greek Fries

Crispy fries topped with feta cheese, Greek yogurt, and fresh vegetables for a delicious twist.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Greek
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 large russet potatoes, cut into fries
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 1 cup feta cheese, crumbled
  • 1 2 cup Greek yogurt
  • 1 2 cup cherry tomatoes, halved
  • 1 4 cup Kalamata olives, pitted and sliced
  • 1 4 cup red onion, thinly sliced
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, toss the cut fries with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
  • Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 25-30 minutes, flipping halfway through until they are golden and crispy.
  • While the fries are baking, prepare the loaded toppings. In a small bowl, mix the Greek yogurt with a pinch of salt and set aside.
  • Once the fries are done, remove them from the oven and sprinkle the crumbled feta cheese generously over the hot fries.
  • Top the fries with halved cherry tomatoes, sliced Kalamata olives, and red onion.
  • Drizzle the seasoned Greek yogurt over the loaded fries for a creamy finish.
  • Finally, garnish with freshly chopped parsley for a pop of color.

Notes

Serve with extra Greek yogurt on the side for dipping.
Keyword appetizer, fries, Greek, vegetarian