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The Levain Bakery rocky road cookies are rich, chewy, and full of flavor. These cookies are perfect for any sweet tooth. They mix chocolate, nuts, and marshmallows in every bite. You will love how easy they are to make at home. The full recipe includes all the steps to create these tasty treats. - Unsalted butter: Adds creaminess and richness to the dough. - Brown sugar: Gives a deep, caramel flavor and helps keep cookies soft. - Granulated sugar: Adds sweetness and helps with the cookie structure. - Eggs: Provide moisture and help bind the ingredients together. - Vanilla extract: Enhances the overall flavor of the cookies. - All-purpose flour: Forms the base of the cookie dough. - Baking soda: Helps the cookies rise and become fluffy. - Fine sea salt: Balances the sweetness and enhances flavor. - Semi-sweet chocolate chips: Provide a rich chocolate taste. - Mini marshmallows: Add a chewy texture and a touch of sweetness. - Chopped walnuts: Offer crunch and nutty flavor. - Unsweetened cocoa powder: Adds a deep chocolate flavor to the dough. You can easily swap some ingredients if needed. Use salted butter instead of unsalted for a different flavor. If you want a nut-free cookie, skip the walnuts or use seeds. You can also replace semi-sweet chocolate chips with dark chocolate for more richness. If you don’t have mini marshmallows, you can cut regular ones into smaller pieces. Enjoy experimenting with these swaps to make the cookies your own! Start by preheating your oven to 350°F (175°C). This step is crucial for even baking. While the oven heats up, line a baking sheet with parchment paper. This helps the cookies come off easily after baking. In a large bowl, add 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use a mixer on medium speed to blend these until the mix is light and fluffy. This should take about 3 to 4 minutes. Next, add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 2 teaspoons of pure vanilla extract. Make sure everything is well combined. In another bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of fine sea salt, and 1/2 cup of unsweetened cocoa powder. This ensures an even mix of dry ingredients. Gradually add the dry mix to the wet ingredients. Use a low speed to mix until just combined. Be careful not to overmix, as this can affect the cookie’s texture. Finally, gently fold in 1 cup of semi-sweet chocolate chips, 1 cup of mini marshmallows, and 1 cup of chopped walnuts. Use a spatula to ensure even distribution of these tasty treats in your cookie dough. Now you're ready to scoop and bake! For the full recipe, refer back to the earlier section. To get the best texture for your Rocky Road cookies, follow these tips. First, use softened butter. Softened butter mixes well with sugars, making the dough light and fluffy. Next, do not overmix the dough. Mix until just combined. This keeps the cookies tender. Bake them until the edges are set, but the centers are soft. This creates that chewy bite we love. Avoid these common mistakes for perfect cookies. One mistake is using cold butter. Cold butter does not mix well and leads to dense cookies. Another mistake is overbaking. If you leave them in too long, they become hard. Also, don’t skip the parchment paper. It keeps the cookies from sticking and ensures even baking. Using the right tools can make baking easier. Here’s what I recommend: - Electric Mixer: Helps cream butter and sugars quickly. - Mixing Bowls: Use large bowls for mixing dough. - Cookie Scoop: Ensures even-sized cookies for uniform baking. - Baking Sheet: A heavy-duty sheet gives even heat. - Parchment Paper: Prevents sticking and makes cleanup easy. These tools will help you create delicious Rocky Road cookies easily. Follow the Full Recipe for more details! {{image_4}} You can swap out walnuts for other nuts. Try pecans for a softer bite. Almonds add a nice crunch. Pistachios bring a fun color and taste. Choose your favorite nuts for a twist. To make these cookies even better, add a few extras. A pinch of sea salt lifts the chocolate flavor. You can mix in peanut butter for a rich taste. For a fun surprise, add crushed candy bars. Each bite can bring something new! Making these cookies gluten-free is easy. Use almond flour or a gluten-free blend. For a vegan version, swap butter with coconut oil. Replace the eggs with flaxseed meal or applesauce. These changes keep the cookies tasty for everyone! To keep your Rocky Road cookies fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. This method helps retain moisture and keeps them soft. If you want to enjoy them for longer, choose a cool, dry spot away from sunlight. You can freeze Rocky Road cookies for later enjoyment. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about one hour. Once frozen, transfer them to a freezer-safe bag or container. Be sure to label the container with the date. They can last up to three months. To enjoy, just thaw them at room temperature or warm them in the oven for a few minutes. Check your cookies for signs of spoilage. If they become hard, dry, or lose their flavor, they are past their prime. Also, look for any unusual smells or changes in color. If you see mold, discard them immediately. For the best taste and texture, enjoy them within a week if stored at room temperature or within three months if frozen. Levain Bakery Rocky Road Cookies stand out for their rich flavors and soft texture. The combination of chocolate, marshmallows, and nuts creates a delightful bite. The cookie's chewy centers and crisp edges are perfect for any sweet tooth. Each cookie feels like a warm hug, thanks to the gooey chocolate and fluffy marshmallows. You can taste the love in every bite, making them a must-try treat. Yes, you can use different types of chocolate. Dark chocolate, milk chocolate, or even white chocolate can give you unique flavors. Try mixing different chocolates for a fun twist. For example, a mix of semi-sweet and dark chocolate adds depth. Experiment with your favorite chocolate to find the perfect taste for you. To ensure your cookies are chewy, avoid overmixing the dough. Mix until just combined. Use fresh ingredients, especially the baking soda. Bake them until the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes to firm up. These simple tips help create that perfect chewy texture you want. This guide on making Rocky Road Cookies has you covered. We started with the key ingredients and how they work together. Then, we went through step-by-step instructions to get the best result. I shared tips to help you avoid common mistakes and achieve that perfect texture. We explored variations for personal tastes. Final thoughts: with these tips and tricks, you can bake cookies that impress everyone. Enjoy your baking journey!

Levain Bakery Rocky Road Cookies

Indulge in the ultimate treat with Rocky Road Cookie Delight! Learn how to bake these rich, chewy cookies packed with chocolate chips, marshmallows, and walnuts. Perfect for satisfying your sweet tooth and impressing your friends, this recipe is easy to follow and takes only 30 minutes from start to finish. Click now to explore the full recipe and create your new favorite dessert!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon fine sea salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup chopped walnuts (or nuts of your choice)

1/2 cup unsweetened cocoa powder

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Use an electric mixer to cream the mixture together on medium speed until it becomes light and fluffy, approximately 3-4 minutes.

      Next, incorporate the eggs into the mixture one at a time, mixing well after each addition. Add the pure vanilla extract and continue to mix until fully combined.

        In a separate bowl, whisk together the all-purpose flour, baking soda, fine sea salt, and unsweetened cocoa powder to ensure an even blend.

          Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until the flour is just incorporated. Avoid overmixing to ensure a tender cookie.

            Gently fold in the semi-sweet chocolate chips, mini marshmallows, and chopped walnuts with a spatula, making sure they are evenly distributed throughout the cookie dough.

              Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, ensuring to leave about 2 inches of space between each cookie for spreading.

                Bake in the preheated oven for 10-12 minutes, or until the edges are set while the centers remain a bit soft, creating a chewy texture.

                  Once baked, remove the cookies from the oven and let them sit on the baking sheet for 5 minutes. This allows them to set further before transferring them to a wire rack to cool completely.

                    - Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies

                      - Presentation Tips: For a delightful touch, serve the cookies on a rustic wooden platter and sprinkle a few extra chopped walnuts and marshmallows on top for visual appeal.