Lemon Pepper Corn on the Cob

$- 4 ears of fresh corn, husked - 3 tablespoons unsalted butter, melted - Zest and juice of 1 lemon - 1 teaspoon freshly ground black pepper - 1 teaspoon garlic powder - Salt, to taste - Fresh parsley, finely chopped When making lemon pepper corn on the cob, gather fresh ingredients. Start with four ears of corn. Make sure they are husked well. The sweet taste of fresh corn shines through in this dish. Next, use three tablespoons of unsalted butter. Melt it slowly to keep the flavor rich and creamy. The star of this recipe is the zest and juice of one lemon. The zest adds a nice punch, while the juice brings a bright, tangy flavor. Together, they create a perfect pairing with the corn. For seasoning, I use one teaspoon of freshly ground black pepper. It adds warmth without overpowering the dish. One teaspoon of garlic powder complements the butter and lemon well. Lastly, add salt to enhance all the flavors. To finish, I recommend fresh parsley. Chop it finely and sprinkle it on top. This adds a lovely color and fresh taste to the corn. Gather all these ingredients, and you're ready to create a flavorful dish! For the Full Recipe, check out the cooking instructions that follow. - Preheat the grill to medium heat (350°F or 175°C). - Husk and rinse the corn, patting it dry. Start by getting your grill nice and hot. This helps cook the corn evenly. Husk the corn, removing all the silk. Rinse each ear under cool water to clean it. Then, pat the corn dry with a clean towel. - Combine melted butter with lemon zest, lemon juice, black pepper, garlic powder, and salt. In a bowl, mix melted butter with lemon zest and juice. Add black pepper, garlic powder, and salt. Whisk it all together until smooth. This lemon butter will give your corn a bright flavor. - Coat the corn with the lemon butter mixture and wrap in aluminum foil. - Grill for 15 to 20 minutes, turning occasionally. Use a brush or spoon to coat each ear of corn in the lemon butter. Make sure to cover all sides. Then, wrap each ear in aluminum foil. This keeps the corn moist while it cooks. Place the foil-wrapped corn on the grill. Grill for about 15 to 20 minutes. Turn the corn every few minutes to ensure even cooking. When it’s tender, it’s ready! After grilling, unwrap the corn carefully. Watch out for the steam! Brush any leftover lemon butter on the corn for extra flavor. Enjoy your bold and zesty Lemon Pepper Corn on the Cob! - Ensure the corn is evenly coated for maximum flavor. - Use fresh ingredients for the best taste. When you coat the corn, use a brush. This way, every side gets that tasty lemon butter. Fresh corn tastes sweeter, so pick the best ears you can find. - Be cautious of steam when unwrapping the foil. After grilling, let the corn cool for a minute. When you unwrap it, watch out for the hot steam! It can surprise you. - Serve with additional lemon wedges for an extra zing. For a colorful plate, add lemon wedges on the side. This gives each bite a fresh twist. You can also sprinkle extra parsley for a pop of green. Enjoy your bold flavors! {{image_4}} You can make your lemon pepper corn even better. Here are some ideas: - Add cheese: A sprinkle of Parmesan or feta gives a nice twist. It adds creaminess and a salty kick. - Use herbs: Incorporate fresh thyme or cilantro for extra flavor. These herbs bring a fresh taste that pairs well with lemon. You can change how you cook corn for new flavors. - Roasting in the oven: This method gives the corn a sweet, caramelized taste. Just wrap it in foil with the lemon butter and roast at 400°F (200°C) for about 30 minutes. - Stovetop grill pan: If you can’t grill outside, a grill pan works great indoors. Heat it over medium-high heat and cook the corn for about 10 minutes, turning often. These variations let you enjoy lemon pepper corn in many fun ways! Store any leftovers in an airtight container for up to 3 days. This keeps the corn fresh and tasty. When you are ready to eat it again, the corn will still have good flavor. Just remember, the sooner you eat it, the better it will taste. Reheat on the grill or in the oven for best flavor retention. This method brings back that grilled taste. If you use a microwave, the corn may lose its nice texture. Grilling or baking will keep it juicy and warm. Consider freezing ungrilled corn wrapped in the lemon butter mixture for later use. This method helps preserve the flavor. When you are ready to cook it, just thaw and grill as per the Full Recipe. You can enjoy that vibrant lemon taste anytime! Yes, you can use frozen corn; just adjust the cooking time accordingly. Frozen corn cooks faster than fresh corn. Keep an eye on it while grilling. You want it tender but not mushy. Experiment with cayenne pepper, paprika, or smoked salt for different flavor profiles. Each spice adds its own twist. Cayenne gives heat, while paprika offers a sweet smokiness. Smoked salt adds a rich depth. It’s best eaten fresh, but can be stored for up to 3 days in the refrigerator. Make sure to keep it in an airtight container. This keeps it from drying out and losing flavor. Yes, you can find the Full Recipe for Lemon Pepper Corn on the Cob in various cooking blogs and recipe apps. This makes it easy to follow along and create this tasty dish at home. Lemon pepper corn on the cob is fresh, flavorful, and easy to make. This recipe uses simple ingredients like butter, lemon, and spices. You can grill, roast, or even adapt it to your taste. With these tips and variations, you can enjoy this dish any way you like. Remember to store leftovers properly, and they’ll stay tasty for a few days. Try adding your favorite herbs or cheese for extra flavor. Enjoy this fun dish and make mealtime special!$

Elevate your summer grilling with this delicious Lemon Pepper Corn on the Cob recipe! This easy-to-follow guide walks you through preparing tender corn slathered in a zesty lemon butter sauce, perfectly accented with garlic and black pepper. Ready in just 30 minutes, this dish is a must-try for family gatherings or backyard barbecues. Click through to discover the full recipe and impress your guests with vibrant flavors!

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Ingredients

4 ears of fresh corn, husked

3 tablespoons unsalted butter, melted

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

Salt, to taste

Fresh parsley, finely chopped (for garnish)

Instructions

Start by preheating your grill to a medium heat setting, aiming for around 350°F (175°C).

Husk the corn thoroughly, ensuring all silk strands are removed. Rinse each ear under cool running water and then gently pat them dry with a clean towel.

In a medium-sized mixing bowl, add the melted butter. Stir in the lemon zest, freshly squeezed lemon juice, ground black pepper, garlic powder, and a sprinkle of salt. Whisk the mixture until all the ingredients are fully combined and coherent.

Using a brush or a spoon, generously coat each ear of corn with the lemon butter mixture, ensuring every side is evenly covered for maximum flavor.

Take a piece of aluminum foil large enough to wrap each ear of corn individually. Wrap each ear securely, sealing the ends to keep the moisture in while grilling.

Place the foil-wrapped corn directly on the grill grates. Grill for approximately 15 to 20 minutes, turning the corn occasionally, until you can test for tenderness when pierced with a fork.

After grilling, carefully unwrap the corn from the foil. Be cautious, as steam will escape! Brush the corn with any remaining lemon butter mixture for added zest.

Finally, finish the dish by garnishing each ear of corn with a sprinkle of fresh chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the corn on a rustic wooden board or a large, vibrant platter. Add extra lemon wedges around the corn for a delightful splash of color, and consider adding a few sprigs of parsley for a fresh touch!