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- 1 pound large shrimp, peeled and deveined - 1 bunch asparagus, trimmed - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 lemon, zested and juiced - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) The main ingredients for this dish are shrimp and asparagus. The shrimp should be large, peeled, and deveined. This ensures they cook evenly and absorb the flavors well. Asparagus adds a nice crunch and color. Trim it to keep it uniform. Garlic is key for flavor. Minced garlic provides a strong taste that pairs well with shrimp. For spices, olive oil brings richness. Lemon zest and juice add brightness. Paprika gives a hint of smokiness, while oregano adds depth. Salt and black pepper round out the flavors. Garnish with fresh parsley for a pop of green. Lemon wedges serve as a zesty side that enhances the dish. - Preheat your oven to 400°F (200°C). - In a large bowl, combine the shrimp, asparagus, minced garlic, olive oil, lemon zest, lemon juice, paprika, oregano, salt, and pepper. Toss until all ingredients are well-coated. - Line a baking sheet with parchment paper. This helps with cleanup. - Spread the shrimp and asparagus mixture evenly on the sheet. Make sure they are not crowded. - Bake in the oven for 12-15 minutes. - Check the shrimp and asparagus to see if they are done. The shrimp should be pink and opaque, while asparagus should be tender yet crisp. - Watch for color change to determine doneness. - Perfect shrimp turn pink and opaque when done. - Avoid overcooking for better flavor. - Shrimp cooks fast, so stay close to the oven. - Use parchment paper or foil for easy cleanup. - Line your baking sheet to catch drips and spills. - Let the paper cool before discarding for less mess. - Offer lemon wedges for added flavor. - Squeeze fresh lemon juice right before eating. - Pair with a side dish or salad for a complete meal. - Think about rice, quinoa, or a light green salad. {{image_2}} You can make this dish even better by adding more veggies. Try incorporating bell peppers or cherry tomatoes for a burst of color and taste. These veggies bring sweetness and crunch, making your meal more fun. If you want to swap the asparagus, green beans work well too. They add a nice texture and flavor to the dish. If you enjoy heat, add crushed red pepper flakes or cayenne pepper to the mix. This simple step can turn your meal into a spicy delight. Just a pinch can add a kick that makes your taste buds dance. Adjust the amount to fit your spice preference. Not in the mood for shrimp? You can easily switch to chicken breast or tofu. Chicken will give you a hearty feel, while tofu is great for a plant-based option. Both will soak up the lemon and garlic flavors well. Just make sure to adjust the cooking time based on your choice of protein. Enjoy experimenting with these variations! Store any leftovers in an airtight container. This keeps the shrimp and asparagus fresh. You can hold them in the fridge for up to three days. For best taste, eat them sooner rather than later. To reheat, use a skillet over medium heat. This keeps the shrimp tender and the asparagus crisp. You can also use a microwave. Just be careful. Heat in short bursts to avoid overcooking. Enjoy your meal again with great texture! Yes, you can use frozen shrimp. Just thaw them first. Place the frozen shrimp in a bowl of cold water. Let them sit for about 15 minutes. Once thawed, peel and devein if needed. Adjust the cooking time slightly. They may need a few extra minutes in the oven to cook fully. Always check for that lovely pink color to know when they are done. If you don’t have asparagus, try green beans or broccoli. Both work well and add great flavor. You can also use bell peppers for a sweeter taste. Just chop them into bite-sized pieces. Each of these options will taste amazing with the lemon garlic mix. Yes, this recipe is gluten-free. All the ingredients, like shrimp, olive oil, and spices, are safe for a gluten-free diet. Just make sure to check any packaged items, like spices, for hidden gluten. Enjoy this dish worry-free! This dish features shrimp and asparagus, seasoned with garlic, lemon, and spices. You learned how to prepare it step-by-step in the oven. I shared tips for perfect texture and easy cleanup. Feel free to customize with extra veggies or different proteins. Remember, store leftovers properly and reheat them with care. Enjoy making this simple, tasty meal again and again!

Lemon Garlic Shrimp & Asparagus Sheet Pan

Dive into this Zesty Lemon Garlic Shrimp & Asparagus Delight that’s bursting with flavor! In just 25 minutes, create a delicious and healthy meal with large shrimp, fresh asparagus, and a zesty lemon-garlic combo. Perfect for weeknight dinners or special occasions, this recipe is sure to impress. Click to discover all the steps and bring this delightful dish to your table! #ShrimpRecipes #HealthyEating #DinnerInspo #EasyRecipes
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed

4 cloves garlic, minced

2 tablespoons olive oil

1 lemon, zested and juiced

1 teaspoon paprika

1 teaspoon dried oregano

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the shrimp, asparagus, minced garlic, olive oil, lemon zest, lemon juice, paprika, oregano, salt, and pepper. Toss until all ingredients are well-coated.

      Line a baking sheet with parchment paper for easy cleanup. Spread the shrimp and asparagus mixture evenly on the sheet.

        Bake in the preheated oven for 12-15 minutes or until the shrimp are pink and opaque and the asparagus is tender yet crisp.

          Remove from the oven and let it rest for a few minutes before serving.

            Garnish with fresh parsley and serve with lemon wedges on the side for an extra zesty kick.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4