![- 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 8 ounces cream cheese, softened - 3 large eggs - 1 tablespoon fresh lemon zest - 1/4 cup freshly squeezed lemon juice - 1 teaspoon pure vanilla extract - 1 cup fresh blueberries (with extra for topping) - Powdered sugar for dusting (optional) Gather these ingredients to create a wonderful Lemon Cream Cheese Blueberry Cake. The all-purpose flour forms the base, while baking powder and baking soda help the cake rise. Salt balances the flavors. Softened unsalted butter and cream cheese make the cake rich and creamy. Granulated sugar adds sweetness, and eggs give structure. Fresh lemon zest and lemon juice provide a zesty kick. Vanilla extract rounds out the flavor profile, while fresh blueberries offer bursts of juiciness. You can add powdered sugar for a lovely finish. With this list ready, you're on the way to baking a delightful treat. For more details on how to combine these ingredients, check out the Full Recipe. 1. Preheat your oven. Set it to 350°F (175°C). 2. Prepare a 9-inch round cake pan. Grease it with butter and dust it with flour. This helps the cake come out easily. 3. In a mixing bowl, whisk together the dry ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Set this mixture aside for later. 4. In a large bowl, cream together: - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 8 ounces cream cheese, softened Mix on medium speed for about 3-5 minutes until light and fluffy. 5. Add the eggs one at a time, mixing well after each. Then, blend in: - 1 tablespoon fresh lemon zest - 1/4 cup freshly squeezed lemon juice - 1 teaspoon pure vanilla extract Mix until smooth. 6. Gradually add the dry mixture to the wet mixture. Stir until just combined. Don’t over-mix; this keeps the cake light. 7. Carefully fold in: - 1 cup fresh blueberries Use a spatula to ensure they stay whole. 8. Pour the batter into the prepared cake pan. Smooth the top with a spatula. 9. Bake in the preheated oven for 30-35 minutes. Check with a toothpick; it should come out clean. 10. Let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. You can find the complete recipe [Full Recipe]. To ensure your Lemon Cream Cheese Blueberry Cake rises perfectly, start with fresh ingredients. Make sure your baking powder and baking soda are not expired. For the best rise, bring your eggs and cream cheese to room temperature before mixing. This helps create a light batter. Avoid over-mixing by stirring gently when combining wet and dry ingredients. Mix just until you no longer see any flour. Over-mixing can lead to a dense cake. Folding in the blueberries should also be done carefully to keep them whole. Using fresh blueberries will give you the best taste. They burst with flavor when baked. Frozen blueberries can work but may make your batter a bit watery. If you use frozen blueberries, do not thaw them first. To adjust sweetness, taste your batter before baking. If it feels too sweet, simply add a bit more lemon juice. This will balance the flavors nicely. For a festive look, serve slices of cake on colorful plates. You can add a few whole blueberries on top for a pop of color. A sprig of fresh mint can also brighten the plate and enhance the flavor. When garnishing, consider dusting the cake with powdered sugar. This adds a lovely touch and makes the cake look more appealing. Just remember to do this right before serving to keep it fresh. {{image_4}} You can make this cake even more fun and tasty. Try adding different berries like raspberries, strawberries, or blackberries. Each berry brings its unique flavor and color. You can also mix in nuts. Chopped walnuts or pecans add a nice crunch. For a warm touch, add spices like cinnamon or nutmeg. These flavors will blend well with the lemon and cream cheese. If you need gluten-free options, you can substitute the all-purpose flour. Use almond flour or a gluten-free flour blend instead. This change keeps the cake light and fluffy. For vegan alternatives, swap the cream cheese with a plant-based version. You can also use flax eggs or applesauce instead of real eggs. These swaps allow everyone to enjoy this treat. If you love lemon and cream cheese, try other recipes too. Lemon bars are a zesty choice. Cream cheese frosting is perfect for decorating cupcakes. You can also make lemon cheesecake for a rich dessert. Each of these recipes highlights the bright flavor of lemon and the creamy texture of cream cheese. For more ideas, check out the Full Recipe for a detailed guide. To store your leftover Lemon Cream Cheese Blueberry Cake, first let it cool completely. Once cool, cover it tightly with plastic wrap or place it in an airtight container. This keeps the cake moist and fresh. If you want to keep it longer, you can freeze it. Wrap the cake in plastic wrap and then in aluminum foil. This double wrapping prevents freezer burn. At room temperature, the cake lasts for about three days. Make sure to keep it in a cool, dry place. If you freeze it, the cake can last up to three months. For the best taste, freeze it within two days of baking. This helps lock in the fresh flavors. To reheat the cake, place a slice on a microwave-safe plate. Heat it for 10-15 seconds at a time until warm. Avoid overheating to keep it moist. You can also serve the cake cold. Cold slices are refreshing, especially on warm days. Enjoy the cake however you like, but warm slices pair well with a scoop of ice cream! Can I make this cake in advance? Yes, you can make this cake a day before you plan to serve it. Let it cool completely and then store it in an airtight container. This keeps it fresh and tasty. What can I substitute for cream cheese? You can use Greek yogurt or mascarpone cheese if you want a different flavor. Both options keep the cake moist and creamy. Why is my cake dense? A dense cake can mean you over-mixed the batter. Mixing too much can trap too much air, making it heavy. Be gentle when combining ingredients. How do I know when my cake is done baking? To check if your cake is ready, insert a toothpick in the center. If it comes out clean, the cake is done. If it has batter on it, bake for a few more minutes. What beverages pair well with this cake? This cake works well with tea, lemonade, or even a light sparkling wine. These drinks enhance the lemon flavor and make each bite even better. Can this cake be served with ice cream or whipped cream? Yes! This cake is great with vanilla ice cream or whipped cream. They add a nice creamy texture and balance the tart lemon flavor. For the full recipe, check out the Lemon Cream Cheese Blueberry Delight! This blog post covers everything you need to create a delicious blueberry lemon cake. We explored key ingredients, step-by-step instructions, and helpful tips to enhance your baking. We also discussed cake variations, storage tips, and answered common questions. Now it's time to bake! Enjoy the process and share your tasty results. Happy baking!](https://tossedflavors.com/wp-content/uploads/2025/05/d710bcd9-87d2-466b-aef3-d8e9ea7d8a64-300x300.webp)
Lemon Cream Cheese Blueberry Cake
Indulge in the sweet and tangy flavors of Lemon Cream Cheese Blueberry Delight with this easy recipe! Discover how to create a fluffy, moist cake that combines fresh blueberries and zesty lemon for a delightful dessert. Perfect for any occasion, this treat will impress your family and friends. Click through to explore the full recipe and bring this deliciousness to your kitchen today!