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- 1 lb ground beef (or pork) - 1/4 cup breadcrumbs - 2 green onions, finely chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1/2 cup mayonnaise - 1 tablespoon gochujang - 1 tablespoon lime juice - 1 teaspoon sriracha - Sesame seeds - Additional chopped green onions Korean BBQ meatballs are flavorful and easy to make. The mix of beef and spices gives them a special taste. You can use ground beef or pork, depending on your choice. The breadcrumbs help keep the meatballs tender and juicy. For the spicy mayo dip, mayonnaise is the base. Gochujang adds heat, while lime juice gives it a fresh taste. Sriracha can be added for extra spice if you like it hot. Garnishing with sesame seeds and green onions makes the dish look great. It also adds texture and flavor. These simple ingredients come together to create a dish that is both delicious and fun to eat. You can find the full recipe in the earlier sections for step-by-step guidance on making this dish. Set your oven to 400°F (200°C). This step warms the oven for even cooking. Line a baking sheet with parchment paper to stop the meatballs from sticking. In a large bowl, mix ground meat, breadcrumbs, green onions, garlic, and ginger. Add soy sauce, sesame oil, brown sugar, gochujang, black pepper, and the beaten egg. Use your hands or a spoon to combine everything well. This mix is the base for your tasty meatballs. With damp hands, grab a small amount of the meat mixture. Roll it into a ball about 1 inch wide. Place the meatballs on your prepared baking sheet, leaving space between each one. This helps them cook evenly. Put the baking sheet in the oven. Bake the meatballs for 15 to 20 minutes. They should turn brown and reach an internal temperature of 160°F (70°C). Checking the temperature ensures they are safe to eat. While the meatballs bake, whisk together mayonnaise, gochujang, lime juice, and sriracha in a small bowl. Mix until smooth and creamy. Taste it and add a pinch of salt if needed. This dip adds a spicy kick to your meatballs. Once the meatballs are ready, take them out of the oven. Sprinkle sesame seeds over them for a nice touch. Let them cool a bit before serving. Place the warm meatballs on a platter with the spicy mayo dip in the center. Enjoy your meal! For the full recipe, check the details above. To keep your meatballs juicy, start with fresh, high-quality ground meat. You can use beef, pork, or a mix for extra flavor. When mixing, don’t overwork the meat. Overmixing can make them tough. Instead, gently combine your ingredients until just mixed. Adding breadcrumbs will help too, as they soak up moisture. If you want to change the spice, gochujang is key. Start with a little, then taste. You can add more if you like heat. For the spicy mayo, try different amounts of sriracha. If the dip is too spicy, add more mayo to cool it down. Remember, you control the spice! For a fun presentation, serve your meatballs on a wooden platter. Line it with fresh greens for color. Place a small bowl of spicy mayo in the middle for dipping. You can add extra chopped green onions on top of the meatballs. It makes them look great and adds flavor. For sides, try rice or a fresh salad to balance the meal. For the full recipe, check out the details above! {{image_4}} You can switch the meat to chicken or turkey. These lighter meats work great too. Just use the same recipe. Chicken or turkey will give you a different taste. They’re also lower in fat. Remember to cook them until they reach 165°F (74°C). This keeps them safe to eat. Want to make meatballs without meat? You can use plant-based products. Ingredients like lentils or chickpeas make great meatballs. Mash them up and mix in breadcrumbs and spices. You can follow the same steps in the full recipe. This way, everyone can enjoy the dish, even if they don’t eat meat. You can add more flavors to your meatballs. Try mixing in chopped cilantro or lime zest. These ingredients will give your meatballs a fresh taste. You can also use garlic powder or onion powder for extra flavor. Feel free to experiment! The more you try, the more you will love your BBQ meatballs. To store leftover meatballs and dip, let them cool first. Place the meatballs in an airtight container. Add the spicy mayo dip in a separate container. Keep them in the fridge for up to three days. This will help keep their flavors fresh and tasty. For freezing, arrange the meatballs on a baking sheet. Make sure they do not touch each other. Freeze them for about two hours. Once frozen, transfer them to a zip-top bag. Remove as much air as possible. You can freeze the meatballs for up to three months. The dip does not freeze well, so it's best to make it fresh. To reheat meatballs, preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet. Cover them lightly with foil to keep them moist. Bake for about 10-15 minutes until heated through. You can also microwave them for 1-2 minutes, but this may make them less crispy. Enjoy your delicious leftovers just like the first time! Yes, you can use store-bought meatballs. They save time and effort. However, homemade meatballs taste fresher and let you control flavors. Store-bought options may lack the rich taste of homemade ones. You miss out on the fun of mixing ingredients and forming meatballs yourself. Still, if you are in a hurry, go with store-bought. Just remember to pair them with the spicy mayo dip for a kick. Gochujang is a Korean chili paste. It has a rich, spicy, and slightly sweet flavor. You can find it in most grocery stores, especially in the Asian aisle. Local Asian markets often have many brands and sizes. If you can’t find it, you can order it online. Gochujang is key to making these meatballs flavorful and gives the dip its zest. To reduce spice, use less gochujang in the meatballs and dip. You can also mix in some plain mayonnaise to the dip. If you want, add honey to balance the heat. Another option is to use sour cream instead of mayonnaise for a milder flavor. This way, you can enjoy the dish without too much heat. Korean BBQ meatballs pair well with many sides. You could serve them with rice or noodles for a full meal. Fresh veggies like cucumber or carrots add a nice crunch. Try kimchi for a traditional touch. You can also serve a simple salad to balance the richness. These sides will enhance your dining experience and make the meal complete. For the full recipe, check out the detailed instructions above. You learned how to make Korean BBQ meatballs and a tasty spicy mayo dip. We covered the main ingredients, step-by-step instructions, tips for juicy meatballs, and variations for different diets. Remember, you can adjust spice levels and try new flavors like cilantro. Don’t hesitate to store leftovers safely or change up your serving ideas. These meatballs can impress at any gathering or brighten your weeknight meal. Enjoy the process and share your tasty creations! Happy cooking!

Korean BBQ Meatballs with Spicy Mayo Dip

Savor the delicious flavors of Korean BBQ Meatballs with Spicy Mayo Dip that makes any gathering unforgettable! Using simple ingredients like ground beef, gochujang, and sesame oil, these meatballs are baked to perfection and paired with a creamy, spicy mayo dip. Perfect for an appetizer or a fun dinner, click through to explore the full recipe and bring this tasty dish to your table today!
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Ingredients
  

1 lb ground beef (or a flavorful mix of beef and pork)

1/4 cup breadcrumbs (panko works well for added crunch)

2 green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, freshly grated

2 tablespoons soy sauce (preferably low-sodium)

1 tablespoon sesame oil (to add depth of flavor)

1 tablespoon brown sugar (for sweetness)

1 teaspoon gochujang (Korean chili paste, adjust to heat preference)

1/2 teaspoon freshly cracked black pepper

1 egg, beaten

1 tablespoon sesame seeds for garnish

Spicy Mayo Dip:

1/2 cup mayonnaise (use a creamy variety)

1 tablespoon gochujang (to taste)

1 tablespoon lime juice (freshly squeezed for brightness)

1 teaspoon sriracha (optional, for an extra kick)

Salt to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix Meatball Ingredients: In a large mixing bowl, combine the ground meat, breadcrumbs, finely chopped green onions, minced garlic, freshly grated ginger, soy sauce, sesame oil, brown sugar, gochujang, black pepper, and the beaten egg. Use your hands or a spoon to mix everything together until evenly incorporated.

      Form the Meatballs: With damp hands, scoop out portions of the mixture and roll them into meatballs about 1 inch in diameter. Arrange them on the prepared baking sheet, leaving space between each for even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The meatballs should be nicely browned and register an internal temperature of at least 160°F (70°C).

          Prepare the Spicy Mayo Dip: While the meatballs are cooking, whisk together the mayonnaise, gochujang, lime juice, sriracha (if desired), and a pinch of salt in a small bowl. Mix until smooth and creamy, then taste and adjust the seasoning if needed.

            Garnish and Serve: Once the meatballs are cooked to perfection, remove them from the oven. Sprinkle sesame seeds generously over them for a beautiful finish. Allow the meatballs to cool slightly before serving. Present them warm alongside the spicy mayo dip for dipping.

              - Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: Serve the meatballs on a rustic wooden platter lined with fresh greens and place the spicy mayo dip in a small bowl in the center for an inviting presentation. Garnish with extra chopped green onions for added color.