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- 1 lb flank steak - 1 tablespoon olive oil - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper to taste - 4 large flour tortillas - 1 cup cooked rice (cilantro-lime rice recommended for added flavor) - 1 cup black beans, drained and rinsed - 1 cup shredded cheese (choose between cheddar or a flavorful Mexican blend) - 1 ripe avocado, sliced - 1 cup lettuce, shredded - Salsa or pico de gallo for serving - Sour cream for serving (optional) The main star of this dish is the flank steak. It has a great texture and flavor. The best way to cook it is by marinating it first. Rub it with olive oil and spices to bring out the taste. Let it sit for at least 30 minutes before cooking. Next, you need large flour tortillas. They hold the filling well and make a great wrap. For the fillings, cooked rice and black beans add nutrition and taste. Topping it off with cheese and avocado gives a creamy touch. - Cilantro-lime rice - Black beans - Toppings like avocado and cheese Cilantro-lime rice pairs perfectly with the burritos. The zesty flavor brightens the meal. Black beans can be served on the side or mixed in. You can also add fresh toppings like avocado and cheese. They add great texture and taste. - Salsa or pico de gallo - Sour cream - Additional vegetables Salsa or pico de gallo brings a fresh kick. It adds flavor and a juicy texture. You can also add sour cream for creaminess. Don't forget vegetables like bell peppers or corn for extra crunch. These add-ins make your burrito even more exciting. For the full recipe, check out the detailed instructions to bring these delicious burritos to life! - Ingredients for the marinade: - 1 tablespoon olive oil - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper to taste Start by mixing the olive oil and spices in a bowl. This mixture will coat the flank steak. Rub it all over the steak. Make sure to cover every inch. Let the steak marinate for at least 30 minutes. If you want more flavor, marinate it for several hours in the fridge. The longer you wait, the better it tastes! You can cook the steak on a grill or in a skillet. If you grill, preheat it to medium-high heat. For a skillet, heat it over medium-high too. Place the marinated steak on the grill or skillet. Cook for about 5-7 minutes on each side for medium-rare. You want it to reach an internal temperature of 135°F. After cooking, transfer the steak to a cutting board. Let it rest for 5 minutes. This helps keep the juices inside. To build your burrito, lay one large flour tortilla on a flat surface. Start with a scoop of rice in the center. Next, add black beans, sliced steak, avocado, shredded lettuce, and cheese. The order matters for a good bite. To roll the burrito, fold the sides over the filling first. Then, start from the bottom and roll it up tightly. This keeps everything inside. Repeat this for the rest of your tortillas. If you want, grill the burritos for 2-3 minutes on each side until golden. This adds a nice crunch. Marinating your steak is key. It adds deep flavor and keeps the meat juicy. I mix olive oil, chili powder, cumin, garlic powder, and onion powder. Spread this mix over the flank steak. Let it sit for at least 30 minutes, or longer if you can. This time allows the meat to soak in those yummy spices. When you slice the steak, always cut against the grain. This method makes the meat tender and easy to chew. Look at the lines in the steak. Slice across them, not along them. Grilling the burritos gives them a nice crunch. This step is optional but worth it. After you wrap the burrito, grill it on medium heat. Cook each side for about 2-3 minutes. You want a golden-brown color. This makes the outside crispy while keeping the inside warm and soft. To avoid soggy tortillas, don’t overfill them. Less is more! Keep the filling inside the tortilla balanced. Also, try to drain any excess moisture from ingredients like beans or salsa. Spice levels can change your burrito game. If you want more heat, add some diced jalapeños or a spicy salsa. For less heat, keep it simple with just cheese and avocado. You can also mix in different ingredients. Try adding grilled peppers, corn, or even some cilantro. Get creative! Each burrito can be a new flavor adventure. For the full recipe, check out the section above. {{image_4}} You can switch up the meat in your juicy steak burritos. Try chicken or pork for a new taste. Both options are easy to cook and absorb flavors well. If you want a meatless meal, use mushrooms or jackfruit. Both give a great texture and soak up spices. Get creative with spices! You can mix different spice blends to find what you like best. Think about fusion ideas, too. Try adding BBQ sauce for a smoky twist or some Thai chili paste for a spicy kick. These flavors make each bite a surprise. If you need gluten-free options, use corn tortillas. They taste great and hold up well. For a low-carb choice, wrap your filling in lettuce leaves instead of tortillas. This keeps it fresh and crunchy while cutting down on carbs. To keep your burritos fresh, wrap them tightly in plastic wrap or foil. Store them in the fridge. They are best eaten within three days. After that, they may lose flavor and texture. Always check for any signs of spoilage before eating. You can freeze burritos for later use. Wrap each burrito in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. For reheating, unwrap the burrito and place it on a plate. Microwave it for about 2-3 minutes or until hot. You can also bake it in the oven at 350°F for 15-20 minutes. This helps keep the tortilla from getting soggy. Meal prep can make life easier. You can cook the steak and prepare the fillings in advance. Store each ingredient in separate containers. When you're ready to eat, just assemble your burritos. Using pre-cooked rice and canned beans can save you time. This way, you can enjoy your juicy steak burritos without much hassle. For the full recipe, check out the Juicy Steak Burritos section. To make flank steak tender, I recommend a few key techniques. First, marinate the steak. Use an acid like lime juice or vinegar to help break down the fibers. Let it sit for at least 30 minutes. Next, cook the steak over high heat for a short time. This keeps it juicy. After cooking, let it rest for five minutes before slicing. Always cut against the grain. This way, each piece is easier to chew. Yes, you can! If you want a gluten-free option, try corn tortillas. They are tasty and hold up well. You can also use whole wheat tortillas for a healthier choice. If you're feeling adventurous, consider using large lettuce leaves as a wrap. They add a nice crunch and keep it fresh. Juicy steak burritos pair well with many sides. Here are some ideas: - Cilantro-lime rice - Black beans - Grilled corn on the cob - A fresh garden salad - Chips and salsa These options add color and flavor to your meal. If you store your leftover burritos properly, they last about three to four days in the fridge. Wrap them tightly in foil or plastic wrap to keep them fresh. For best taste, reheat them in the oven or a skillet. This helps keep the tortillas crispy and the filling warm. You learned how to make delicious steak burritos with simple steps. We covered marinating the flank steak and cooking it just right. Assembling the burritos with fresh sides and toppings adds great flavor. Customizing your burritos lets you try new tastes, too! Remember to store leftovers properly and even freeze extras for later. Enjoy making your own tasty burritos that fit your style and preferences. Your kitchen can be a place for fun and flavors!

Juicy Steak Burritos

Indulge in the ultimate Juicy Steak Burritos that will tantalize your taste buds! This easy recipe guides you through marinating and cooking the perfect flank steak before assembling mouthwatering burritos packed with rice, black beans, avocado, and cheese. Perfect for a satisfying meal any day, these burritos are sure to impress. Click to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

1 lb flank steak

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

4 large flour tortillas

1 cup cooked rice (cilantro-lime rice recommended for added flavor)

1 cup black beans, drained and rinsed

1 cup shredded cheese (choose between cheddar or a flavorful Mexican blend)

1 ripe avocado, sliced

1 cup lettuce, shredded

Salsa or pico de gallo for serving

Sour cream for serving (optional)

Instructions
 

Marinate the Steak: In a medium mixing bowl, whisk together the olive oil, chili powder, ground cumin, garlic powder, onion powder, and a generous pinch of salt and pepper. Rub this spice mixture thoroughly over the flank steak, ensuring it is well-coated. Allow the steak to marinate for at least 30 minutes at room temperature to enhance the flavor; for optimal taste, refrigerate it and marinate for several hours.

    Cook the Steak: Preheat your grill or a heavy skillet over medium-high heat. Place the marinated flank steak on the grill or skillet and cook for approximately 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness (internal temperature of about 135°F for medium-rare). After cooking, transfer the steak to a cutting board and let it rest for about 5 minutes to retain its juices.

      Slice the Steak: Once the steak has rested, slice it thinly against the grain to ensure maximum tenderness in each bite.

        Assemble the Burritos: Start with one large flour tortilla laid flat on a clean, dry surface. Begin layering your burrito by adding a generous scoop of rice in the center, followed by the black beans, a portion of sliced steak, slices of avocado, a handful of shredded lettuce, and a sprinkle of cheese.

          Roll the Burrito: To wrap the burrito, fold the sides of the tortilla over the filling. Then, starting from the bottom, carefully roll it up tightly until the filling is completely enclosed. Repeat this process for the remaining tortillas and ingredients.

            Grill the Burritos (optional): For a delightful crunch and extra flavor, grill the assembled burritos on medium heat for about 2-3 minutes on each side. Cook until they develop a lovely golden-brown color and crispy exterior.

              Serve: Serve the warm burritos on a plate, garnished with fresh salsa or pico de gallo, and add a dollop of sour cream if desired. Enjoy your flavorful creation!

                Prep Time: 40 mins | Total Time: 1 hour | Servings: 4