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For a perfect baked chicken breast, you need: - 4 boneless, skinless chicken breasts - 2 tablespoons extra-virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon coarse sea salt - 1/2 teaspoon freshly cracked black pepper - Juice of 1 fresh lemon - Fresh parsley, finely chopped (for garnish) These ingredients come together to create a juicy and flavorful chicken dish. To make this recipe, have the following tools ready: - Baking sheet - Parchment paper - Mixing bowls - Meat thermometer - Paper towels These tools help ensure your chicken cooks evenly and stays moist. You can also add these ingredients for extra flavor: - 1 teaspoon cayenne pepper for heat - 1 tablespoon honey for sweetness - Fresh herbs like basil or cilantro These optional ingredients let you customize the flavor to your liking. For the full recipe, check out the complete guide. Start with four boneless, skinless chicken breasts. Use paper towels to pat them dry. This helps the spice mix stick better. Place the chicken in a large bowl. Drizzle two tablespoons of extra-virgin olive oil on top. Squeeze the juice of one fresh lemon over the chicken. This adds flavor and keeps the chicken moist. In a small bowl, mix together the spices. Use one teaspoon each of garlic powder, onion powder, smoked paprika, dried oregano, and dried thyme. Add one teaspoon of coarse sea salt and half a teaspoon of black pepper. Stir until everything is well blended. This blend gives your chicken a tasty kick. Preheat your oven to 400°F (200°C). This step is very important for even cooking. Arrange the seasoned chicken breasts on a baking sheet lined with parchment paper. Make sure there is space between each piece. Bake for 25 to 30 minutes. Check that the internal temperature reaches 165°F (75°C). Remove the chicken from the oven and let it rest for 5 minutes. This helps the juices settle. Slice and serve with fresh parsley on top. For more details, you can check the full recipe. To keep your chicken moist, start with fresh, high-quality meat. Always pat the chicken dry with paper towels. This helps the seasoning stick better. Use olive oil and lemon juice. Both add flavor and moisture. After cooking, let the chicken rest for five minutes. This helps the juices settle. Set your oven to 400°F (200°C) for best results. Bake the chicken for 25-30 minutes. Check the internal temperature with a meat thermometer. It should read 165°F (75°C) at the thickest part. If it's not done, keep baking in five-minute increments. Avoid overcooking, as this can dry out the meat. You can change the spices to suit your taste. For a spicy kick, add cayenne pepper or chili powder. If you prefer a milder flavor, use less garlic. Try fresh herbs like basil or cilantro for a fresh twist. Remember, seasoning is key to a great meal. Experiment to find your favorite mix. For the full recipe, check out the Juicy Herb-Infused Oven Baked Chicken Breast. {{image_4}} You can switch up the herbs and spices to change the flavor. For a fresh taste, try basil or cilantro. For a spicy kick, use cayenne pepper or chili powder. You can also try adding rosemary or sage for a warm, earthy flavor. Feel free to mix and match these herbs to find your favorite combo. Marinades add depth to your chicken. A simple mix of yogurt, lemon juice, and garlic can make the chicken creamy and tangy. If you like a sweet touch, mix honey, soy sauce, and sesame oil. For a zesty twist, use lime juice, cumin, and chili powder. Let the chicken marinate for at least 30 minutes for the best flavor. You can cook chicken breasts in many ways. Grilling gives you a nice char and smoky flavor. Simply preheat your grill and cook each side for 6-8 minutes. An air fryer cooks the chicken quickly and keeps it juicy. Set the air fryer to 375°F and cook for about 15-18 minutes. Both methods work well and make for a tasty meal. For more details, check the Full Recipe. To keep your leftover chicken fresh, let it cool first. Place it in an airtight container. This helps prevent dryness. Store it in the fridge for up to three days. If you think you won't eat it soon, freezing is a good option. When reheating your chicken, use low heat. Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish. Add a splash of broth or water to keep it moist. Cover the dish with foil to trap the steam. Heat for about 15-20 minutes or until warm. If you want to freeze your chicken, do it right after cooking. Let it cool, then wrap each piece in plastic wrap. Place the wrapped chicken into a freezer bag. Squeeze out the air to avoid freezer burn. Use it within three months for the best taste. When ready, thaw it in the fridge overnight before reheating. For the full recipe, check out Juicy Herb-Infused Oven Baked Chicken Breast. You can check if your chicken is done by using a meat thermometer. Insert it into the thickest part of the breast. The chicken should reach an internal temperature of 165°F (75°C). If you don’t have a thermometer, cut into the chicken to see if the juices run clear and there is no pink inside. This helps ensure that your chicken is safe to eat. Yes, you can cook the chicken without olive oil. Instead, you can use other fats like melted butter or coconut oil. These options will still keep your chicken moist and add flavor. You could also try marinating the chicken in lemon juice or broth for added moisture. Baked chicken pairs well with many side dishes. Here are some ideas: - Roasted vegetables like carrots, broccoli, or bell peppers - A fresh garden salad with mixed greens - Mashed potatoes or sweet potatoes - Quinoa or rice for a healthy grain option - Garlic bread for a tasty addition These sides will complement the flavors of your juicy oven baked chicken breast and make your meal more satisfying. For the full recipe, check out the detailed instructions above. You’ve learned how to make juicy oven-baked chicken breast. We covered key ingredients, tools, and how to prepare your chicken. You now know useful tips to keep it moist and flavorful. Remember the different seasoning options and cooking methods to switch things up. Proper storage also helps you enjoy leftovers at their best. Use this knowledge to create tasty meals that everyone will love. Happy cooking!

Juicy Oven Baked Chicken Breast

Discover the secret to perfectly juicy herb-infused oven baked chicken breast that will impress your family and friends! This easy recipe combines tender chicken with a flavorful blend of herbs and spices, creating a delicious meal everyone will love. Ready in just 40 minutes, it’s perfect for busy weeknights. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

Juice of 1 fresh lemon

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C). This ensures your chicken cooks evenly and thoroughly.

    In a small mixing bowl, combine the garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, sea salt, and black pepper. Stir until well blended.

      Use paper towels to pat the chicken breasts dry, which helps the seasoning adhere better. Place them in a large mixing bowl.

        Drizzle the extra-virgin olive oil and fresh lemon juice over the chicken breasts. This will not only add flavor but also keep the chicken moist.

          Evenly sprinkle the prepared spice mixture over the chicken, ensuring each breast is well coated on both sides for maximum flavor infusion.

            Arrange the seasoned chicken breasts on a baking sheet lined with parchment paper, making sure they are spaced apart for even cooking.

              Place the baking sheet in the preheated oven and bake for 25-30 minutes. Use a meat thermometer to check that the internal temperature has reached 165°F (75°C) and ensure there is no pink in the center.

                Once the chicken is fully cooked, carefully remove it from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute, resulting in tender, juicy chicken.

                  Slice the chicken breasts and serve immediately, garnished with a sprinkle of fresh parsley for a burst of color and flavor.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve on a warm plate with a side of roasted vegetables or a fresh salad for a delightful and colorful meal. Consider adding lemon wedges for an extra touch!