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To make irresistible garlic butter corn with cheese, you need a few simple ingredients: - 4 ears of fresh corn, husked and cleaned - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 cup freshly grated Parmesan cheese - 1/2 cup fresh cilantro or parsley, finely chopped - Juice of 1 lime - Salt and freshly ground black pepper to taste These ingredients work together to create a dish that is rich and full of flavor. The corn gives you a sweet crunch, while the butter and garlic add depth. The Parmesan cheese melts in, making everything creamy and delicious. You can customize your garlic butter corn to suit your taste. Here are some fun ideas: - Add diced jalapeños for a spicy kick. - Mix in cooked bacon bits for a smoky flavor. - Use different cheeses like feta or cheddar for a twist. - Toss in some cherry tomatoes for extra color and freshness. Feel free to experiment with these options to make the dish your own. Seasoning is key to making this dish shine. Here are some suggestions: - Try adding cayenne pepper for heat. - Use fresh lime zest for extra zing. - A sprinkle of chili powder adds warmth. - Fresh herbs like basil or oregano can add a garden touch. These seasonings can elevate your garlic butter corn and make it even more special. Enjoy experimenting! For the full recipe, check out the complete instructions in the main article. Start by filling a large pot with water. Add a good amount of salt. Bring the water to a boil. Once boiling, add the husked corn. Cook for 5 to 7 minutes. The corn should be tender but still crisp. After cooking, take the corn out and let it cool. You want it cool enough to handle safely. While the corn is cooling, make the garlic butter. Take a small saucepan and heat it over medium heat. Add the unsalted butter and let it melt. Once it melts, add the minced garlic. Sauté the garlic for 1 to 2 minutes. It should smell great but not brown. After that, remove the pan from heat. Stir in the smoked paprika, lime juice, salt, and pepper. This mixture will add so much flavor to the corn. Once the corn is cool, use a sharp knife to cut off the kernels. Cut close to the cob to get the most kernels. Put the kernels in a mixing bowl. Drizzle the garlic butter mixture over the warm corn. Toss gently to coat every kernel. Now, fold in the grated Parmesan cheese and chopped cilantro or parsley. Mix until everything is well combined. Taste your dish and add more salt or pepper if needed. Serve the garlic butter corn warm. For a nice touch, add extra cheese and cilantro on top. Enjoy this delightful dish! For the complete recipe, see the Full Recipe section. To cook corn perfectly, start with fresh ears. Look for bright green husks and moist silk. Bring a large pot of water to a boil. Add a good amount of salt for flavor. Cook the corn for 5-7 minutes. Keep an eye on it; you want it tender, not mushy. Once done, cool the corn slightly before cutting. Garlic butter is key to boosting flavors. Use fresh garlic for the best taste. I like to add smoked paprika for a hint of warmth. Lime juice adds a zesty kick. Don’t forget to season with salt and pepper. Taste your mix and adjust as needed. Fresh herbs, like cilantro, bring brightness. They balance the rich cheese and butter. Presentation can make your dish pop. Serve the corn in a vibrant bowl. For a fun twist, use a wooden board. Top with extra grated cheese. A sprinkle of fresh herbs adds color. Lime wedges on the side invite guests to squeeze more juice. This makes your dish more interactive and appealing. For the full recipe, check out the instructions above. {{image_4}} If you want a vegetarian twist, skip the cheese. You can use nutritional yeast for a cheesy flavor without dairy. It adds a nice umami taste. You can also add extra veggies. Try bell peppers, zucchini, or even spinach. They bring color and nutrients to the dish. While Parmesan shines in this recipe, you can try other cheeses. Feta adds a tangy bite. Cheddar brings a rich flavor. Goat cheese melts nicely and gives a creamy texture. Experiment with these cheeses to find your favorite mix. Each one adds a unique taste to the garlic butter corn. Don’t be afraid to play with flavors! Add fresh herbs like basil or dill for a fresh taste. A sprinkle of chili flakes gives it a kick. For a sweet touch, mix in some honey or maple syrup. You can also squeeze in more lime juice for brightness. Each addition can change your corn dish into something special. To store leftover garlic butter corn, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure you seal it well to prevent drying out. When it's time to eat, reheat the corn on the stove. Add a splash of water to keep it moist. Heat on low until warm. You can also use a microwave. Place it in a microwave-safe bowl, cover it, and heat in short bursts. Stir between each burst to ensure even warming. If you want to freeze garlic butter corn, follow these steps. First, let it cool down completely. Then, transfer it to freezer bags. Flatten the bags to save space. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best flavor. For the full recipe, check out the detailed instructions above. To make this recipe dairy-free, replace the butter with a plant-based alternative. Use olive oil or coconut oil for a rich flavor. For cheese, try a dairy-free cheese that melts well, like cashew cheese or a store-bought vegan option. Yes, you can use frozen corn! Just thaw the corn before cooking. You can skip the boiling step since frozen corn is already cooked. Sauté the thawed corn directly in the garlic butter mixture until heated through. This garlic butter corn pairs well with grilled chicken or fish. You can also serve it alongside steak or as a side with tacos. The rich flavor of the corn complements many main dishes beautifully. Enjoy it with a fresh salad for a complete meal. For those who want to dive deeper into the flavors, check out the [Full Recipe] for all the details! This blog post covered the key ingredients, step-by-step instructions, and tips for making garlic butter corn with cheese. We explored variations like vegetarian options and flavor combinations. Remember to store leftovers properly and reheating them right keeps the taste alive. Garlic butter corn is simple yet full of flavor. It's great for meals and parties. Try it your way, and enjoy the fun of cooking!

Irresistible Garlic Butter Corn with Cheese

Savor the flavors of summer with this irresistible garlic butter corn with cheese! Made with fresh corn, melted butter, and a sprinkle of Parmesan, this dish is a perfect side or snack. Follow easy steps to create succulent, buttery kernels topped with fragrant garlic and herbs. Ready in just 20 minutes, this recipe is sure to impress! Click through now to discover how to make this deliciously cheesy corn treat!
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Ingredients
  

4 ears of fresh corn, husked and cleaned

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 cup freshly grated Parmesan cheese

1/2 cup fresh cilantro or parsley, finely chopped

Juice of 1 lime

Salt and freshly ground black pepper to taste

Instructions
 

Start by filling a large pot with water, adding a generous amount of salt, and bringing it to a vigorous boil. Carefully add the husked corn and cook for approximately 5-7 minutes, or until the corn is tender yet retains a crisp bite. Once cooked, remove the corn from the pot and let it cool slightly to ensure it is safe to handle.

    In the meantime, prepare the garlic butter. In a small saucepan over medium heat, melt the unsalted butter. Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant, but avoid browning the garlic. Once aromatic, remove the saucepan from the heat and stir in the smoked paprika, lime juice, salt, and pepper to create a flavorful infusion.

      When the corn has cooled enough to handle, use a sharp knife to slice the kernels off the cobs, taking care to cut close to the cob to ensure maximum yield. Transfer the kernels to a mixing bowl.

        Drizzle the aromatic garlic butter mixture over the corn kernels while they are still warm, and gently toss them together to ensure every kernel is coated in the buttery goodness.

          Next, fold in the freshly grated Parmesan cheese and chopped cilantro (or parsley), mixing well until everything is evenly distributed. Taste your creation and adjust the seasoning with additional salt or pepper as needed.

            Finally, serve the garlic butter corn warm, and for an extra touch, garnish with additional grated cheese and a sprinkle of fresh cilantro or parsley on top if desired.

              Vorbereitungszeit: 10 Minuten | Gesamtzeit: 20 Minuten | Portionen: 4