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To make Honey Walnut Shrimp, you need a few key ingredients. Here’s what you will use: - 1 lb large shrimp, peeled and deveined - 1/2 cup walnuts - 1/2 cup all-purpose flour - 1/4 cup cornstarch - 1 large egg, beaten - 1/2 cup coconut milk - 1/4 cup honey - 2 tablespoons mayonnaise - 1 tablespoon fresh lemon juice - Salt and pepper to taste - Oil for frying - Chopped green onions for garnish (optional) These ingredients come together to create the sweet and savory flavor that makes this dish special. You will love how the shrimp turns crispy and the walnuts add a nice crunch. Though the main ingredients shine, you can enhance the dish with a few extras. Consider adding: - Garlic powder for a savory kick - Red pepper flakes for heat - Fresh herbs like cilantro for freshness These additions can elevate your Honey Walnut Shrimp. Feel free to experiment with flavors you love. This dish is not only tasty but also has nutritional value. Here is a rough idea of what you might find in one serving: - Calories: 420 - Protein: 24g - Carbohydrates: 45g - Fat: 18g These numbers can change based on your choice of oil and any extra ingredients you add. Remember, balance is key in any meal. Enjoy your cooking adventure with the full recipe! To start, we need to make the sweet candied walnuts. First, boil water in a small saucepan over medium heat. Then, add your walnuts and boil them for about two minutes. Drain the walnuts and return them to the saucepan. Next, add 1/4 cup of sugar and enough water to cover the walnuts. Cook them on medium-low heat, stirring often. This step takes about five minutes. You want the sugar to melt and coat the walnuts. Once done, remove them from heat. Spread the walnuts on a tray lined with parchment paper to cool. This cools and hardens the sweet coating. Now, let's coat the shrimp. In a mixing bowl, whisk together the all-purpose flour, cornstarch, salt, and pepper. Take each shrimp and dip it into the beaten egg. Let any extra egg drip off. Next, coat the shrimp thoroughly with the flour mixture. This creates the crispy layer that we all love. Next, heat oil in a deep skillet or frying pan over medium-high heat. Fry the breaded shrimp in small batches. Be careful not to crowd the pan. Fry them until they are golden brown and crispy, about 2-3 minutes per side. Once fried, use a slotted spoon to transfer the shrimp to a plate lined with paper towels. This step helps absorb any extra oil. While the shrimp cooks, prepare the honey sauce. In a bowl, mix coconut milk, honey, mayonnaise, and lemon juice. Whisk until smooth. Taste it and adjust the sweetness or acidity to your liking. Finally, we combine everything for serving. In a large bowl, add the hot fried shrimp. Pour the honey sauce over the shrimp and gently toss them. Make sure they are coated evenly without breaking the crispy layer. Now, sprinkle the cooled candied walnuts on top. Give everything a gentle toss again, ensuring the walnuts stay whole. This adds a delightful crunch to your dish. Frying shrimp is simple, but a few tips help you achieve perfect results. - Use fresh shrimp: Fresh shrimp gives the best flavor. - Dry the shrimp: Pat the shrimp dry with paper towels. This helps the batter stick better. - Heat the oil properly: Heat the oil to about 350°F. Use a thermometer for accuracy. - Avoid overcrowding: Fry shrimp in small batches. This keeps the temperature steady and ensures crispiness. You can easily boost the taste of your Honey Walnut Shrimp. Here are some ideas: - Add spices: A pinch of cayenne pepper or garlic powder can add warmth and depth. - Use flavored oils: Try using sesame oil for frying. It adds a nutty flavor. - Experiment with sauces: Swap the honey sauce with sweet chili sauce for a spicy kick. - Fresh herbs: Adding cilantro or basil as a garnish enhances freshness and taste. Even the best cooks face challenges. Here are some common issues and solutions: - Shrimp not crispy: Ensure the oil is hot enough and do not skip drying the shrimp. - Too sweet: Balance sweetness by adding a touch of lemon juice. - Walnuts burned: Keep a close eye while making candied walnuts. Stir frequently to avoid burning. - Sauce too thick: If the sauce is too thick, whisk in a little coconut milk until smooth. With these tips, your Honey Walnut Shrimp will shine in flavor and texture. For the full recipe, check the detailed instructions above. {{image_4}} You can change the recipe for Honey Walnut Shrimp to suit your tastes. For the shrimp, use chicken or tofu if you prefer. You can also swap walnuts for almonds or pecans. If you want a gluten-free option, use rice flour instead of all-purpose flour. Instead of coconut milk, you can use heavy cream or almond milk. This gives a different flavor but keeps it creamy. Honey Walnut Shrimp fits well for many events. Serve it for a family dinner or a casual get-together. For a fancy night, place it on a beautiful platter. Pair it with jasmine rice or fried rice. This makes a complete meal. For a light option, serve it with a fresh salad. You can also make small bites for parties. Serve them on skewers for easy eating. You can prepare Honey Walnut Shrimp in various ways. Frying gives it a crispy texture. However, you can also bake the shrimp for a healthier option. Just coat the shrimp and place them on a baking sheet. Bake at 400°F for about 15 minutes until golden. Another method is air-frying. This gives a crunchy outside with less oil. Each method offers a different taste and texture while keeping it delicious. For the full recipe, check out the Sweet & Crunchy Honey Walnut Shrimp section. After enjoying Honey Walnut Shrimp, it's key to store any leftovers properly. First, let the dish cool to room temperature. Then, transfer it to an airtight container. This helps keep the shrimp and walnuts fresh. Store the container in the fridge. It will last up to three days. Make sure to seal it tightly, as air can make the shrimp soggy. You can freeze Honey Walnut Shrimp for longer storage. Start by cooling it completely, just like with refrigeration. Place the shrimp in a freezer-safe bag or container. Remove as much air as possible before sealing. Label the bag with the date. This dish can last up to three months in the freezer. When you're ready to eat, simply thaw it in the fridge overnight. Reheating is easy, but a few tips can make it better. For the best texture, use an oven or an air fryer. Preheat the oven to 350°F (175°C). Spread the shrimp on a baking sheet. Heat for about 10-15 minutes until warm and crispy. If you use a microwave, be aware it can make the shrimp soft. To keep the crunch, avoid the microwave if possible. Enjoy your Honey Walnut Shrimp just like when it was fresh! You can make Honey Walnut Shrimp healthier by using less oil for frying. Try baking the shrimp instead. Use whole wheat flour or almond flour for a better option. You can also reduce the amount of honey and mayonnaise in the sauce. Adding more vegetables, like bell peppers or snap peas, boosts the dish's nutrition. Yes, you can use other nuts in Honey Walnut Shrimp. Almonds or pecans work well. They add a different flavor and crunch. If you want a nut-free version, you can skip the nuts altogether. You might want to add sunflower seeds for some crunch instead. Some good side dishes include steamed rice or fried rice. You can also serve it with a fresh salad. Stir-fried vegetables add color and flavor too. If you love noodles, try serving it with lo mein or chow mein. These sides balance the sweet and savory flavors of the shrimp. Honey Walnut Shrimp is a tasty dish that blends sweet and savory flavors. We covered the main ingredients, cooking steps, and various tips to make it perfect. Remember to choose the right nuts and follow best practices when frying the shrimp. You can explore different ingredient swaps to match your taste. Don’t forget about storage methods to keep leftovers fresh. Try new side dishes to make your meal even better. Enjoy your cooking journey, and have fun making this dish your own!

Honey Walnut Shrimp

Indulge in the irresistible flavors of Sweet & Crunchy Honey Walnut Shrimp! This delightful dish features crispy shrimp coated in a luscious honey sauce and topped with candied walnuts for a perfect crunch. With simple ingredients and easy-to-follow steps, you can create this gourmet meal in just 40 minutes. Click to explore the full recipe and elevate your dinner routine with this delicious seafood sensation!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/2 cup walnuts

1/2 cup all-purpose flour

1/4 cup cornstarch

1 large egg, beaten

1/2 cup coconut milk

1/4 cup honey

2 tablespoons mayonnaise

1 tablespoon fresh lemon juice

Salt and pepper to taste

Oil for frying

Chopped green onions for garnish (optional)

Instructions
 

Prepare the Candied Walnuts: In a small saucepan, bring water to a boil over medium heat. Add the walnuts and boil for about 2 minutes. After draining, return the walnuts to the saucepan and add 1/4 cup of sugar along with enough water to cover them. Cook over medium-low heat, stirring frequently, until the sugar melts and coats the walnuts, approximately 5 minutes. Remove from heat and spread the walnuts on a parchment-lined tray to cool and harden.

    Coat the Shrimp: In a mixing bowl, whisk together the all-purpose flour, cornstarch, salt, and pepper. Take each shrimp, dip it into the beaten egg, allowing excess egg to drip off, then coat thoroughly with the flour mixture to create a crispy layer.

      Fry the Shrimp: Heat oil in a deep skillet or frying pan over medium-high heat. Fry the breaded shrimp in batches, ensuring not to overcrowd the pan, until they turn golden brown and crispy, roughly 2-3 minutes per side. Once fried, use a slotted spoon to transfer the shrimp to a plate lined with paper towels to absorb any excess oil.

        Prepare the Honey Sauce: In a separate mixing bowl, combine the coconut milk, honey, mayonnaise, and lemon juice. Whisk until the mixture is smooth and well-integrated. Taste and adjust sweetness or acidity as per your preference.

          Combine Everything: In a large serving bowl, add the hot fried shrimp. Pour the prepared honey sauce over the top and gently toss the shrimp to ensure they are coated evenly without breaking the crispy coating.

            Add the Candied Walnuts: Finally, sprinkle the cooled candied walnuts atop the shrimp and give everything a gentle toss, ensuring the walnuts remain whole for a delightful crunch.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the Honey Walnut Shrimp in a large, shallow bowl or on a platter. Garnish with a sprinkle of chopped green onions for a pop of color and freshness. For an added touch of brightness, place a slice of lemon on the side. Enjoy your sweet and savory creation!