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For these tasty fajitas, you need: - 1 pound boneless, skinless chicken breasts, sliced into thin strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - Flour or corn tortillas, for serving - Fresh cilantro for garnish - Lime wedges for serving The marinade gives this dish its zing. You will need: - 2 tablespoons honey - 3 tablespoons fresh lime juice - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste Toppings make your fajitas fun! Here are some ideas: - Sour cream - Guacamole - Salsa - Shredded cheese - Chopped tomatoes - Jalapeños Use these ingredients and toppings to create a delicious meal. Each bite bursts with flavor and freshness. Enjoy customizing your dish with your favorite toppings! {{ingredient_image_1}} Start by making the marinade. In a medium bowl, mix together the honey, lime juice, olive oil, cumin, smoked paprika, garlic powder, salt, and pepper. Whisk until everything blends well. The honey adds sweetness, while lime juice gives a nice tang. This mix will coat the chicken and add great flavor. Take one pound of sliced chicken breasts and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring every piece gets coated. Seal the bag or cover the dish. Let it sit in the fridge for at least 30 minutes. For even better taste, marinate for up to 2 hours. Heat a large skillet over medium-high heat. Add the sliced red and green bell peppers along with the onion. Cook these veggies for about 5 minutes. They should soften but still hold their shape. Once they are ready, remove them from the pan and set aside. Now, add the marinated chicken and the leftover marinade to the same pan. Cook for 5 to 7 minutes. Stir often until the chicken turns golden brown and is no longer pink inside. After the chicken is cooked, add the sautéed peppers and onion back to the pan. Stir everything together and cook for another 1 to 2 minutes to warm it up. Now, it’s time to serve! Use warm flour or corn tortillas to wrap the chicken and veggies. Top them with fresh cilantro and serve with lime wedges for a zesty kick. Enjoy your tasty honey lime chicken fajitas! To get the most flavor from your Honey Lime Chicken Fajitas, marinate the chicken well. Use fresh lime juice and good quality honey. I suggest marinating for at least 30 minutes. If you have time, let it sit for two hours. This longer marination lets the flavors soak in deeply. Always whisk the marinade well to combine the ingredients fully. When cooking the chicken, use medium-high heat. This helps to brown the chicken nicely. Make sure your pan is hot before adding the chicken. This way, you get a great sear. Stir the chicken often to cook it evenly. It should take about 5 to 7 minutes to cook through. Ensure there’s no pink left inside, as this means it’s safe to eat. For a great presentation, serve the chicken fajitas in warm tortillas. Lay out the tortillas on a platter. Let guests build their own fajitas. This makes it fun and interactive. Offer toppings like fresh cilantro and lime wedges. You can also add salsa or sour cream for extra flavor. Keep everything colorful and fresh for a tasty meal! Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 2 hours, or overnight if possible, to enhance the flavor and tenderness. Customize Your Veggies: Feel free to add other vegetables like zucchini or mushrooms to the fajita mix for extra color and nutrition. Use Fresh Lime Juice: Freshly squeezed lime juice will provide a brighter and more vibrant flavor than bottled juice. Serve with Toppings: Offer a variety of toppings such as sour cream, guacamole, or salsa to allow guests to customize their fajitas. {{image_2}} You can easily make these fajitas vegetarian or vegan. Replace chicken with hearty veggies like mushrooms or jackfruit. Both options soak up the marinade well. You can also use tofu or tempeh for a protein boost. Just marinate them the same way as chicken. They will absorb all those great honey and lime flavors. Feel free to switch proteins in this recipe. Shrimp is a tasty option; just reduce cooking time. Steak or pork can also work well. Use the same marinade for these meats. Adjust cooking times so each protein is cooked perfectly. This gives you fun ways to enjoy these fajitas. You can change up the spices to suit your taste. Try adding chili powder for heat or oregano for a different flavor. For a fresh twist, mix in some chopped cilantro into the marinade. You can also add corn, black beans, or diced tomatoes while cooking. These add color and texture, making your dish even more exciting. To store leftover fajitas, let them cool first. Place the chicken and veggies in an airtight container. You can keep them in the fridge for up to three days. If you have tortillas left, store them separately to avoid sogginess. When you're ready to enjoy leftovers, you can reheat them easily. Use a skillet over medium heat for the best results. Cook until the chicken is hot again. You can also use a microwave, but it may make the tortillas chewy. Add a splash of lime juice for extra flavor when reheating. If you want to freeze fajitas, separate the components first. The cooked chicken and veggies freeze well together. Place them in a freezer-safe bag, removing as much air as possible. You can freeze them for up to three months. Tortillas can also be frozen. Just wrap them tightly in foil or plastic wrap. Yes, you can use chicken thighs. Thighs are juicier and have more flavor. They also stay tender when cooked. Just slice them into thin strips like the breasts. The cooking time may be similar, but check for doneness. You can marinate the chicken for at least 30 minutes. If you want more flavor, marinate for up to 2 hours. Avoid marinating for too long, as the acid in lime juice can change the texture of the chicken. Serve honey lime chicken fajitas with warm tortillas. Add fresh toppings like cilantro, avocado, or salsa. You can also offer sides like rice, beans, or a fresh salad. These pair well with the flavors of the fajitas. Yes, you can prepare the chicken and vegetables ahead of time. Marinate the chicken and chop the veggies a day before. Store them in the fridge until you're ready to cook. This saves time and makes dinner easier. This post covered everything you need for honey lime chicken fajitas. We discussed the main ingredients, marinade, and tasty toppings. I shared step-by-step instructions to make cooking easy. You learned tips for flavor and cooking techniques. I even offered variations and storage advice to help you enjoy fajitas longer. Remember, cooking should be fun and creative. With these tips, you can make fajitas that impress every time. Enjoy the process and share your results!

Honey Lime Chicken Fajitas

Delicious chicken fajitas marinated in a honey lime sauce, served with sautéed peppers and onions.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, sliced into thin strips
  • 2 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • to taste Salt and pepper
  • for serving Flour or corn tortillas
  • for garnish Fresh cilantro
  • for serving Lime wedges

Instructions
 

  • In a medium bowl, whisk together honey, lime juice, olive oil, cumin, smoked paprika, garlic powder, salt, and pepper to create a marinade.
  • Place the sliced chicken in a resealable plastic bag or a shallow dish, pour the marinade over the chicken, and ensure it's well coated. Seal or cover, and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
  • Heat a large skillet or grill pan over medium-high heat. Add sliced bell peppers and onion, and sauté for about 5 minutes, or until they start to soften. Remove from the pan and set aside.
  • In the same pan, add the marinated chicken along with all of the marinade to the pan. Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink.
  • Return the sautéed bell peppers and onion to the pan with the chicken, stirring to combine everything. Cook for an additional 1-2 minutes to heat through.
  • Remove from heat and serve the chicken fajita mixture in warm tortillas. Garnish with fresh cilantro and serve with lime wedges on the side.

Notes

Marinate the chicken for longer for enhanced flavor.
Keyword chicken, easy recipe, fajitas, honey lime