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To make these herb grilled vegetable skewers, you need a mix of colorful veggies: - 1 zucchini, sliced into rounds - 1 bell pepper (red, yellow, or green), cut into chunks - 1 red onion, cut into wedges - 1 cup cherry tomatoes - 1 cup mushrooms, halved These veggies not only taste great but also look beautiful on the grill. The zucchini adds a nice softness, while the bell pepper brings a sweet crunch. The red onion provides a sharp contrast, and the cherry tomatoes add a burst of juicy flavor. Don't forget the mushrooms; they soak up the marinade and deliver a savory bite. To create a flavorful marinade, gather these simple ingredients: - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried basil - Salt and pepper, to taste This marinade is where the magic happens! The olive oil helps the veggies cook nicely while keeping them moist. Garlic adds a punch of flavor, and the herbs bring depth. You can adjust the salt and pepper to match your taste. Mixing these together creates a fragrant blend that will coat your veggies perfectly. You will also need the following to assemble your skewers: - Skewers (wooden or metal) - Fresh herbs for garnish If you use wooden skewers, make sure to soak them in water first. This prevents them from burning on the grill. Fresh herbs, like basil or parsley, make a lovely garnish. They not only look good but also add extra flavor. Now that you have your ingredients ready, you're set to create a tasty meal! {{ingredient_image_1}} First, if you use wooden skewers, soak them in water for 30 minutes. This helps prevent them from burning on the grill. While they soak, wash and cut your vegetables. Slice the zucchini into rounds. Cut the bell pepper into chunks and the red onion into wedges. Halve the cherry tomatoes and mushrooms. Make sure all pieces are about the same size. This helps them cook evenly. In a large bowl, mix 2 tablespoons of olive oil, 2 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and 1 teaspoon of dried basil. Add salt and pepper to taste. Stir well to combine. Add your chopped vegetables into the bowl. Toss everything together until the veggies are well coated with the marinade. Let them sit for 15 to 20 minutes. This allows the flavors to soak in. Preheat your grill to medium-high heat. While it heats, thread the marinated vegetables onto the skewers. Alternate the veggies for a colorful look. Once the grill is hot, place the skewers on it. Grill for 10 to 12 minutes. Turn them occasionally to get nice grill marks. The veggies should become tender and tasty. After grilling, take them off the heat and let them rest for a couple of minutes. You can sprinkle some fresh herbs on top before serving. To get the best taste from your herb grilled vegetable skewers, marinate the veggies for at least 15-20 minutes. This time helps the vegetables soak up the flavors from the marinade. You can adjust the seasoning based on your taste. If you like it spicy, add red pepper flakes. For a sweeter flavor, use more bell peppers or add a pinch of sugar. To prevent burning, soak wooden skewers in water for 30 minutes before grilling. This step keeps them from catching fire. When grilling, keep the heat at medium-high. Turn the skewers every few minutes for even cooking. This way, all sides get those lovely grill marks and stay tender. If you notice any veggies browning too fast, move them to a cooler part of the grill. For a stunning presentation, serve the skewers on a large platter. You can garnish them with fresh herbs like basil or parsley. Add a side of dipping sauce, like tzatziki or balsamic glaze, for extra flavor. This not only looks great but also invites your guests to enjoy the skewers in a fun way. Pro Tips Soak Wooden Skewers: Make sure to soak wooden skewers in water for at least 30 minutes prior to grilling to prevent them from burning on the grill. Marinate for Flavor: Allow the vegetables to marinate for 15-20 minutes to enhance their flavor and ensure they absorb the herbs and spices. Veggie Size Matters: Cut vegetables into uniform sizes to ensure even cooking and optimal grill marks. Rest Before Serving: Let the skewers rest for a couple of minutes after grilling to allow the juices to redistribute, enhancing the texture and flavor. {{image_2}} You can change up the veggies for fun flavors. Try seasonal vegetables for a fresh taste. Use asparagus, eggplant, or even sweet corn. Each season brings new options. Think about what veggies are at your local market. Different colors make your skewers pop. This not only looks good but tastes great too. Want to make your skewers heartier? Add proteins like chicken or shrimp. Cut them into small pieces for easy grilling. Tofu is a great choice for vegetarians. Simply marinate it with the same mix. This adds protein and keeps it filling. You can also try fish, like salmon, for a tasty twist. Want more heat? Add a pinch of red pepper flakes. This gives your skewers a spicy kick. You can mix in herbs like cilantro or dill for unique flavors. Experiment with different spices like cumin or smoked paprika. These can change the whole taste. Don't be afraid to get creative with your herbs! To keep your herb grilled vegetable skewers fresh, store them in the fridge. Place leftovers in an airtight container. They stay good for 3 to 5 days. Make sure the skewers cool first before sealing them. This helps avoid extra moisture which can make them soggy. When reheating, I suggest using an oven or a grill. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet. Heat them for about 10 minutes. If using a grill, reheat on medium heat for around 5 minutes. This keeps the veggies juicy and flavorful. You can freeze leftover vegetable skewers too. Wrap each skewer tightly in plastic wrap. Then place them in a freezer bag. They can last up to 3 months in the freezer. To thaw, simply leave them in the fridge overnight. You can also use the microwave for quick thawing. Just be careful not to cook them! For perfect herb grilled vegetable skewers, grill them for about 10-12 minutes. This time works well for most vegetables. You want them to be tender and have lovely grill marks. - Zucchini: 10-12 minutes - Bell peppers: 10-12 minutes - Red onion: 10-12 minutes - Cherry tomatoes: 6-8 minutes - Mushrooms: 8-10 minutes Make sure to turn the skewers occasionally. This helps all sides cook evenly. Yes! You can prep these skewers ahead of time. Here are some tips: - Marinate the vegetables: You can marinate them in the fridge for up to 24 hours. This makes the flavors even better. - Assemble and store: You can thread the veggies onto skewers and cover them. Keep them in the fridge for a few hours before grilling. - Soaking skewers: If using wooden skewers, soak them for at least 30 minutes. This helps prevent burning. These skewers pair well with many sides. Here are some tasty ideas: - Dipping sauces: Try tzatziki or a balsamic glaze for added flavor. - Salads: A fresh green salad or quinoa salad complements the skewers well. - Grains: Serve with rice or couscous for a hearty meal. Feel free to mix and match these ideas for a fun and flavorful meal! In this guide, we explored how to make delicious herb-grilled vegetable skewers. We covered ingredients, step-by-step instructions, and tips for the best flavor. You can now use fresh veggies, marinades, and cooking techniques to create tasty skewers. Remember to experiment with different vegetables and proteins. Make your skewers unique! With these tips, your meals will be colorful, flavorful, and fun to share. Enjoy your cooking and grilling adventures!

Herb Grilled Vegetable Skewers

A colorful and flavorful dish of grilled vegetables marinated in herbs and olive oil.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 whole zucchini, sliced into rounds
  • 1 whole bell pepper (red, yellow, or green), cut into chunks
  • 1 whole red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 1 cup mushrooms, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • optional fresh herbs for garnish (basil or parsley)
  • as needed skewers (wooden or metal)

Instructions
 

  • If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
  • In a large bowl, combine the olive oil, minced garlic, oregano, thyme, basil, salt, and pepper. Mix well to form a marinade.
  • Add all the chopped vegetables (zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms) to the bowl. Toss to coat the vegetables evenly with the marinade. Allow the mixture to sit for about 15-20 minutes to absorb the flavors.
  • Preheat the grill to medium-high heat.
  • Assemble the skewers by threading the marinated vegetables onto the skewers, alternating between different types of vegetables for a colorful presentation.
  • Once the grill is hot, place the skewers on the grill. Grill for about 10-12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
  • Remove the skewers from the grill and let them rest for a couple of minutes.
  • Before serving, sprinkle fresh herbs over the top for an added burst of flavor and garnish.

Notes

Serve the skewers on a large platter garnished with additional fresh herbs and a side of dipping sauce, such as tzatziki or a balsamic glaze, for an extra flavorful touch.
Keyword grilled vegetables, herb marinade, vegetable skewers