![To make Hawaiian Sweet Roll French Toast Bake, you need a few simple ingredients. Here’s what you’ll need: - 12 Hawaiian sweet rolls, cut into quarters - 6 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1/2 cup packed brown sugar - 1 tablespoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon grated nutmeg - 1/4 cup crushed pineapple, drained thoroughly - 1/2 cup shredded coconut (toasted if preferred) - 1/4 cup chopped pecans or walnuts (optional) - Maple syrup, for serving Each ingredient plays a key role in creating a soft, sweet, and flavorful dish. The Hawaiian sweet rolls give a lovely, fluffy base. The eggs, milk, and cream form a rich custard that soaks into the rolls. Brown sugar adds sweetness, while vanilla and spices bring warmth. Adding crushed pineapple and coconut gives a tropical twist. You can top this bake with nuts for crunch and serve with maple syrup for extra sweetness. You can find the full recipe to help guide your cooking journey. - Preheat your oven to 350°F (175°C). This is key for even baking. - Grease a 9x13 inch baking dish with non-stick spray or butter. This helps prevent sticking. - In a large bowl, whisk together 6 eggs, 1 cup of whole milk, and 1/2 cup of heavy cream. This mix will create a rich custard. - Add 1/2 cup of packed brown sugar, 1 tablespoon of pure vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of grated nutmeg. Stir until smooth and well blended. - Cut 12 Hawaiian sweet rolls into quarters. Add them to the egg mix. Gently stir to coat each piece. - Fold in 1/4 cup of crushed pineapple, drained well. If you like, add 1/2 cup of shredded coconut and 1/4 cup of chopped pecans or walnuts for extra flavor. - Pour the mixture into the greased baking dish. Spread it out evenly for best results. - Cover the dish with aluminum foil. Let it rest at room temperature for about 30 minutes. This helps the rolls soak in the flavors. - After resting, bake for 25 minutes covered. Then, remove the foil and bake for another 15-20 minutes. Look for a golden brown top. The custard should be set and firm. - Once baked, take it out and let it cool for a few minutes. This will make it safer to handle. - Serve warm with maple syrup for a sweet touch. You can find the full recipe above! To make the best French toast bake, soaking time is key. Aim for at least 30 minutes. This lets the bread soak up all the yummy flavors. If you have more time, soak it overnight. The rolls will soak in even more custard. This gives a rich and creamy texture. When baking, keep an eye on the time. Bake for 25 minutes covered, then take off the foil. Bake for another 15-20 minutes. This helps the top get golden brown. If you want a softer bake, adjust the time down. If you like a crispier top, extend the baking time a little. Now, let’s talk toppings. Maple syrup is a must. It adds a sweet, sticky touch. Fresh fruit is also a great choice. Try adding slices of banana or a handful of berries. You can also sprinkle some toasted coconut on top for extra crunch. For side dishes, consider serving this bake with crispy bacon or sausage. Their salty flavor pairs well with the sweet rolls. Fresh fruit salad can also brighten up the plate. Want to change things up? You can add fun flavors! Try mixing in some chocolate chips for a sweet twist. Or, swap crushed pineapple for fresh diced apples. They add a nice crunch and sweetness. For mix-ins, consider adding nuts for texture. Chopped pecans or walnuts bring a great crunch. If you want to add spices, try a pinch of cardamom or allspice. These will add warmth and depth to the flavor. This recipe is all about creativity. Use your favorite flavors to make it your own! For the complete recipe, see the [Full Recipe]. {{image_4}} You can swap Hawaiian rolls for other breads. Use brioche or challah for a rich taste. For a twist, try cinnamon rolls. They add a warm spice flavor. If you need gluten-free options, look for gluten-free bread. Most grocery stores carry these. Choose a bread with a soft texture for the best results. To make your French toast bake exciting, add fruit. Chopped bananas, berries, or diced apples work well. Each fruit brings a unique taste. You can also use nuts or spices. Try adding walnuts or pecans for crunch. A hint of nutmeg or ginger can brighten the dish. If you follow a vegan diet, swap the eggs with a flaxseed mixture. Use plant-based milk instead of whole milk. You can also use coconut cream in place of heavy cream. For lower sugar options, reduce the brown sugar. You can replace it with applesauce for sweetness without extra sugar. This keeps the dish tasty and friendly for many diets. To store your Hawaiian Sweet Roll French Toast Bake, let it cool first. Place the leftovers in an airtight container. You can keep it in the fridge for up to three days. This way, you can enjoy the flavors later without losing taste. For reheating, the oven works best. Preheat your oven to 350°F (175°C). Place the French toast bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15 to 20 minutes. You can also use the microwave for quick reheating. Just heat it for about one minute. Check if it’s warm all the way through. If you want to freeze the French toast bake, do so after it cools. Wrap the dish tightly in plastic wrap, then in foil. This prevents freezer burn. You can freeze it for up to two months. To thaw, move it to the fridge overnight. Then, bake it at 350°F (175°C) for 25 to 30 minutes. Enjoy it fresh from the oven, just like the first time! For the full recipe, check out the details above. It takes about one hour to make this dish. You need 15 minutes for prep and 45 minutes for baking. Yes, you can prepare it ahead of time. Mix the ingredients and let it sit overnight in the fridge. This allows the rolls to soak up more flavor. You can use whole milk, almond milk, or coconut milk. These options will still give you a creamy texture. The bake is done when the top is golden brown. The custard should feel set and slightly firm when touched. Yes, you can use gluten-free sweet rolls. Just make sure to check the labels for any gluten content. Absolutely! Adding chocolate chips will give your bake a sweet twist. Just fold them in with the other ingredients. This article walks you through making a delicious Hawaiian Sweet Roll French Toast Bake. We covered the key ingredients, step-by-step instructions, and useful tips for the best results. You learned about storage options and variations to fit your needs. In the end, this dish is easy to prepare and a crowd-pleaser. Whether you serve it for brunch or dessert, it won’t disappoint. Enjoy all the tasty flavors and make it your own!](https://tossedflavors.com/wp-content/uploads/2025/05/5714a37f-d837-4071-988d-87c861b8d8c4-300x300.webp)
Hawaiian Sweet Roll French Toast Bake
Experience a taste of paradise with this Island Bliss Hawaiian Sweet Roll French Toast Bake! This delightful recipe combines soft Hawaiian sweet rolls, creamy custard, and tropical flavors like pineapple and coconut for a breakfast that feels like a vacation. Perfect for brunch or special occasions, it's easy to make and memorable to share. Dive into this crowd-pleaser and enjoy every bite! Click through for the complete recipe and impress your family and friends!