![- 1 pound ground beef - 1 medium onion, finely diced - 3 garlic cloves, minced - 4 medium potatoes, peeled and thinly sliced - 1 can (14 oz) diced tomatoes, drained - 1 cup shredded sharp cheddar cheese - 1 cup sour cream - 1 tablespoon Worcestershire sauce - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and black pepper to taste - 2 tablespoons extra virgin olive oil - Fresh parsley, chopped (for garnish) Gathering the right ingredients is key. First, choose high-quality ground beef. Fresh vegetables like onions and garlic add great flavor. I love using medium potatoes; their creaminess makes the dish hearty. The canned tomatoes give it a juicy base. Sharp cheddar cheese melts beautifully, adding rich flavor. Sour cream brings creaminess and tang. Worcestershire sauce adds depth, while paprika and oregano enhance the taste. Don't forget salt and pepper; they are vital for seasoning. You can find this detailed list in the Full Recipe. Keep these ingredients handy, and you are on your way to making a delicious Hamburger Potato Casserole! - Preheat the oven to 375°F (190°C). - Sauté onion and garlic in olive oil. To start, I set the oven to preheat. This gets everything ready for baking. While the oven heats, I grab a large skillet. I pour in some olive oil and turn on the heat. Once the oil is hot, I add the diced onion and minced garlic. I cook them for about 3-4 minutes. I stir often until the onion turns soft and clear. - Brown the ground beef and drain excess fat. - Combine ingredients and simmer to enhance flavors. Next, I add the ground beef to the skillet. I use a spatula to break up the meat as it cooks. It takes about 5-7 minutes for the beef to brown fully. Once it is done, I drain any extra fat from the skillet. Then, I mix in the drained diced tomatoes, Worcestershire sauce, paprika, and oregano. I season it with salt and pepper to taste. I let the mixture simmer for 3 minutes. This step helps the flavors blend well together. - Layer the casserole with sliced potatoes, beef mixture, and cheese. - Spread sour cream and bake with and without foil. Now, I grab a greased 9x13 inch baking dish. I start layering by placing half of the sliced potatoes at the bottom. Then, I spread half of the beef mixture over the potatoes. Next, I sprinkle half of the cheese on top. I repeat this process with the remaining potatoes, beef, and cheese. Finally, I carefully spread the sour cream over the top layer of cheese. I cover the dish tightly with foil and place it in the oven for 30 minutes. After that, I remove the foil and bake it for another 15 minutes. The top should be bubbly, and the potatoes must be fork-tender. - Use fresh ingredients for better flavor. Fresh herbs and vegetables make a big difference. - Ensure even layers for consistent cooking. Layering correctly helps everything cook just right. - Add a side salad or garlic bread for a complete meal. This adds freshness and crunch. - Serve with a sprinkle of additional cheese on top. It melts beautifully and enhances the flavor. - Skipping the draining of excess fat can make the dish greasy. Always drain it well after browning the beef. - Overbaking can lead to dry potatoes. Check for fork-tender potatoes to avoid this. For the [Full Recipe], follow each step carefully to make the best Hamburger Potato Casserole. {{image_4}} You can make this dish even better by swapping out some ingredients. If you want a lighter option, try using ground turkey or chicken instead of beef. This change keeps the dish tasty while cutting down on fat. For a creamy touch, use Greek yogurt in place of sour cream. It adds a nice tang and boosts protein. Want to skip meat? No problem! You can replace the ground beef with lentils or mushrooms. Both options are hearty and delicious. For more colors and nutrients, add bell peppers and zucchini. These veggies will enhance the flavor and texture of your casserole. To kick up the taste, think about adding spices. A dash of chili powder or cumin can bring warmth and depth to the dish. If you're craving a crunch, top the casserole with crushed tortilla chips before baking. This adds a fun texture that everyone will love. For more details, check out the Full Recipe. Store your leftover Hamburger Potato Casserole in an airtight container in the fridge. This keeps it fresh and tasty. Try to consume the leftovers within 3-4 days for the best quality. The flavors will still be nice, but freshness matters! If you want to save some for later, cool the casserole completely before freezing. This step helps keep the texture nice. Portion your casserole into freezer-safe containers. That way, you can enjoy easy meals later on without any fuss. When it's time to enjoy your leftovers, the oven is the best choice for reheating. It helps maintain a great texture. If you need a quick fix, you can use the microwave. Just make sure to heat it evenly so every bite is warm and delicious. For more details, check the Full Recipe for perfect results! Total cooking time is approximately 1 hour. This includes prep and bake time. I find this timing perfect for a busy weeknight. Yes, you can assemble it a day ahead and bake it when ready to serve. Just cover it well and store it in the fridge. When you're ready, pop it in the oven. This makes meal prep a breeze! It pairs well with a green salad or steamed vegetables for balance. The freshness of a salad contrasts nicely with the rich flavors of the casserole. I often add a side of garlic bread too! It is naturally gluten-free, but check all ingredient labels to be sure. Sometimes, hidden gluten can sneak into packaged foods. Always double-check your ingredients for peace of mind. This blog post covered a delicious Hamburger Potato Casserole. We discussed key ingredients, like ground beef, potatoes, and cheese. I shared clear instructions for preparing, cooking, and assembling the dish. You learned tips to enhance flavor and avoid common mistakes. With variations and storage info, you can customize this meal easily. In conclusion, this casserole is a great meal for any occasion. Simple steps lead to a tasty dish the whole family will enjoy. So, gather your ingredients and start cooking!](https://tossedflavors.com/wp-content/uploads/2025/06/2c2f148e-2cc0-4128-8f41-705c675b063e-300x300.webp)
Hamburger Potato Casserole
Indulge in the comforting flavors of Hearty Hamburger Potato Casserole, a perfect dish for family gatherings! Layered with ground beef, tender potatoes, tangy tomatoes, and topped with rich cheddar and sour cream, this casserole is sure to please everyone at the table. Discover the full recipe along with easy step-by-step instructions that will have you cooking like a pro. Click through to elevate your dinner tonight!