Go Back
- 1 lb (450g) ground beef - 8 oz (225g) egg noodles Ground beef is the star of this dish. It gives a rich flavor and hearty bite. Use fresh ground beef for the best taste. Egg noodles are perfect for soaking up the sauce. They add a nice texture to the dish. - 1 medium onion, finely chopped - 2 cloves garlic, minced - 8 oz (225g) mushrooms, sliced Onion adds sweetness and depth. When you cook it, it becomes soft and fragrant. Garlic gives a wonderful aroma and flavor. Use fresh garlic for the best taste. Sliced mushrooms bring earthiness. They also add moisture to the dish. - 1 cup beef broth - 1 cup sour cream - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard Beef broth is key for a rich sauce. It ties all the flavors together. Sour cream gives creaminess and tang. Worcestershire sauce adds a savory kick. Dijon mustard gives a hint of spice. These ingredients create a thick, tasty sauce that coats the noodles well. For the full recipe, check out the complete instructions. This will help you make a delicious ground beef stroganoff that everyone will love. To start, fill a large pot with salted water. You want it to taste like the sea. Bring the water to a rolling boil. This means you see big bubbles rising fast. Add 8 oz of egg noodles to the pot. Cook them for about 8 to 10 minutes. Check the package for exact times. You want the noodles to be al dente, which means they should be firm but cooked. Once done, drain the noodles in a colander. Let them sit to dry a bit. Next, grab a large skillet. Heat 2 tablespoons of olive oil over medium heat. When the oil shimmers, add 1 chopped onion. Cook it for about 3 to 4 minutes until it turns soft and clear. Then, add 2 minced garlic cloves. Stir it for another minute. This will make your kitchen smell amazing. If you want extra flavor, you can add a pinch of salt here to help the onions sweat. Now it’s time to brown the beef. Increase the heat a little and add 1 lb of ground beef to the skillet. Season it with salt and black pepper. Use a spatula to break up the meat. Cook it for about 5 to 7 minutes. You want the beef to be brown and fully cooked. Look for no pink bits. If the skillet has too much fat, carefully drain it. This step keeps your stroganoff from being greasy. By following these steps, you’ll create a base full of flavor for your ground beef stroganoff. Enjoy crafting this dish! For the complete method, refer to the Full Recipe. To make your ground beef stroganoff shine, adjust salt and pepper to your taste. Start with a pinch of each, then taste as you cook. Fresh ingredients matter. Use fresh mushrooms and onions for a brighter flavor. They bring life to your dish. A thick, rich sauce is key. To achieve this, sprinkle flour evenly over your meat and mushrooms. Stir well before adding broth. This avoids lumps. When adding broth, pour in slowly while whisking. This keeps your sauce smooth and creamy. Serve your stroganoff in elegant bowls. Add a swirl of extra sour cream on top for a creamy touch. Sprinkle fresh parsley for color and freshness. This little step elevates your dish. Pair with crusty bread for a complete meal. Enjoy your beautiful creation! {{image_4}} You can easily change this recipe to fit your needs. For a lighter version, try using ground turkey or chicken. This option keeps the dish tasty but cuts down on fat. If you want a vegetarian version, use lentils or a meat alternative like textured vegetable protein. These ingredients soak up the sauce well. For flavor twists, consider adding different veggies. Bell peppers or spinach can add color and nutrients. You can also use different mushrooms for a unique taste, like shiitake or portobello. You can cook this dish in many ways. The stovetop is quick and easy. Just follow the steps in the recipe. If you want a hands-off option, try an Instant Pot. Cook the beef and veggies on the sauté mode first. Then, add the broth and cook on high pressure for about 10 minutes. This method makes the meat tender and saves time. A slow cooker is another great choice. Brown the beef first, then put everything in the slow cooker. Cook on low for 6 to 8 hours. This allows the flavors to blend nicely, making a rich stroganoff. When serving stroganoff, side dishes can enhance your meal. Consider pairing it with crispy green beans or a fresh side salad. A slice of crusty bread is also great for soaking up the sauce. For a drink, a light red wine like pinot noir works well. It won't overpower the dish but will add a nice touch. This combination creates a full meal experience that you and your guests will love. To store your ground beef stroganoff, let it cool first. Place it in airtight containers. This keeps the meal fresh and tasty. Use glass or plastic containers that seal well. You can keep your leftovers in the fridge for up to three days. When reheating leftover stroganoff, use a skillet on low heat. Stir it often to keep it from sticking. If the sauce seems thick, add a splash of beef broth or water. You can also use a microwave. Heat it in short bursts of 30 seconds, stirring in between. Ensure it reaches a safe temperature of 165°F (74°C) before serving. To freeze your ground beef stroganoff, allow it to cool completely. Transfer it to freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. Label each container with the date. It can stay frozen for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. You can make ground beef stroganoff lighter in a few ways. First, swap out ground beef for ground turkey or chicken. They are lower in fat but still juicy. You can also use whole wheat egg noodles for more fiber. Instead of sour cream, try Greek yogurt. It adds creaminess with less fat. You can add more veggies, like spinach or bell peppers, for extra nutrients. Absolutely! You can make stroganoff ahead of time. Cook the beef and sauce, then store them in the fridge. Keep the noodles separate until you’re ready to eat. This helps keep them from getting mushy. When you’re ready to serve, just reheat everything on the stove. Add a splash of broth if the sauce is too thick. Ground beef stroganoff pairs well with many sides. Some good options are steamed green beans or a fresh salad. You can also serve it with crusty bread to soak up the sauce. Mashed potatoes make a great base, too. They add a creamy touch that complements the dish nicely. Yes, you can make a gluten-free stroganoff. Use gluten-free pasta instead of egg noodles. For the sauce, replace regular flour with cornstarch or a gluten-free flour mix. Make sure your beef broth and Worcestershire sauce are gluten-free, too. These swaps keep the flavor while meeting gluten-free needs. Leftover ground beef stroganoff lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. If you want to keep it longer, you can freeze it. It stays good for about 2 to 3 months in the freezer. Just thaw it in the fridge before reheating. Ground beef stroganoff is a simple and tasty dish you can master. It needs just a few key ingredients and straightforward steps. You can enhance flavors with fresh ingredients and perfect your sauce for a rich taste. Don’t forget about fun variations and how to store leftovers well. Enjoy this dish with different sides or even a fun twist. With practice, you can serve a meal that impresses everyone at your table. Keep experimenting, and you'll make this dish your own.

- Ground Beef Stroganoff

Indulge in the creamy goodness of Beefy Stroganoff Delight with this delicious recipe! Featuring ground beef, tender mushrooms, and a rich sauce, this dish is perfect for family dinners. In just 35 minutes, you can create a satisfying meal that pairs wonderfully with egg noodles. Click through to discover step-by-step instructions and tips for serving this mouthwatering stroganoff that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced

1 cup beef broth

1 cup sour cream

2 tablespoons all-purpose flour

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

8 oz (225g) egg noodles

Instructions
 

Cook the Noodles: In a large pot, bring a generous amount of salted water to a rolling boil. Add the egg noodles and cook according to the package instructions, typically 8-10 minutes, until they are al dente. Drain thoroughly and set aside in a colander, allowing any excess moisture to evaporate.

    Sauté Aromatics: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the finely chopped onion. Sauté for approximately 3-4 minutes, or until the onion turns translucent. Add the minced garlic and continue to cook for an additional minute, stirring frequently until fragrant.

      Brown the Beef: Increase the heat slightly and add the ground beef to the skillet. Season generously with salt and pepper. Cook for 5-7 minutes, using a spatula to break the meat into small pieces until it is well-browned and completely cooked through. If there is excess fat in the skillet, drain it carefully.

        Add Mushrooms: Introduce the sliced mushrooms to the beef mixture. Stir well and allow them to cook for about 5 minutes, or until they become tender and most of their moisture has evaporated.

          Make the Sauce: Evenly sprinkle the all-purpose flour over the beef and mushrooms, stirring continually to combine. Gradually pour in the beef broth while whisking to avoid any lumps forming. Add the Worcestershire sauce and Dijon mustard, stirring to incorporate. Bring the mixture to a gentle simmer.

            Incorporate Sour Cream: Once the sauce has thickened slightly, reduce the heat to low. Gently fold in the sour cream until the sauce is creamy and smooth. Taste the sauce and adjust the seasoning with additional salt and black pepper as needed.

              Combine with Noodles: Add the cooked egg noodles directly into the skillet with the beef and sauce. Toss everything together until the noodles are fully coated in the creamy sauce. Allow the dish to heat through for an additional 2-3 minutes, stirring gently.

                Serve: Carefully transfer the stroganoff to serving plates or bowls. Finish with a sprinkle of freshly chopped parsley on top for a burst of color and freshness.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the stroganoff in elegant bowls drizzled with a bit of extra sour cream and a sprinkle of fresh parsley for a finishing touch. Pair with crusty bread for a complete meal.