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- 1 lb ground beef - 1 cup uncooked long-grain rice - 1 can (15 oz) diced tomatoes with green chilies - 1 can (10.5 oz) cream of mushroom soup - 1 medium onion, diced - 2 cloves garlic, minced - 2 cups beef broth - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and freshly cracked pepper to taste - 1 cup shredded sharp cheddar cheese - 1/2 cup frozen peas - Fresh parsley, chopped, for garnish You need these ingredients for a tasty casserole. Start with ground beef, rice, and tomatoes. The cream of mushroom soup adds creaminess. Diced onion and garlic give the dish a nice base. Beef broth makes sure the rice cooks well. The spices give it flavor. Ground cumin and smoked paprika warm up the dish. Onion and garlic powders boost the taste. You can add salt and pepper to your liking. For extra fun, you can add cheese and peas. Cheese gives a rich topping, while peas add color and sweetness. Fresh parsley makes it look pretty. This list makes cooking easy. You can check out the Full Recipe for more details. Enjoy mixing these ingredients for a hearty meal! - Preheat oven to 350°F (175°C). - Brown the ground beef in a large skillet. In this step, heat your large skillet over medium heat. Add the ground beef and break it apart with a spatula. Cook it for about 5-7 minutes until it turns a rich brown. If there’s too much fat, drain it for a leaner dish. - Sauté onion and garlic with beef. - Mix spices into the beef mixture. Once the beef is browned, toss in the diced onion and minced garlic. Cook them together for 3-4 minutes. This adds great flavor as the onion softens. Next, mix in the ground cumin, smoked paprika, onion powder, and garlic powder. Don’t forget to season with salt and pepper! - Prepare the rice mixture in a separate bowl. - Combine beef mixture with rice mixture. In a large bowl, combine the uncooked rice, diced tomatoes with their juices, cream of mushroom soup, and beef broth. If you like, add frozen peas for a pop of color. After that, pour in the beef mixture. Stir everything until it’s well mixed and the rice is coated. - Transfer to greased casserole dish. - Cover with foil and bake for 45 minutes. - Add cheese and bake uncovered for an additional 15 minutes. Pour the mixture into a greased 9x13 inch casserole dish. Spread it out evenly with a spatula. Cover the dish tightly with aluminum foil. Bake it in the preheated oven for 45 minutes. After that, remove the foil and sprinkle shredded cheddar cheese on top. Bake it uncovered for another 15 minutes. The cheese should be melted and bubbly, ready to enjoy! - Drain the beef well after cooking. This helps make a less greasy casserole. - Want some heat? Add jalapeños or a splash of hot sauce for a spicier dish. - Serve the casserole hot right from the baking dish. This keeps it warm and inviting. - Garnish with fresh parsley for a pop of color. Pair with crusty bread for a nice touch. - If you use more ingredients, adjust the baking time. A larger dish may need extra time. - Add more broth if you want a moister casserole. This keeps the rice nice and tender. {{image_4}} You can easily switch up the meats in this casserole. Using turkey or chicken instead of ground beef makes it lighter. If you prefer a healthier grain, try substituting brown rice for white rice. Brown rice adds fiber and a nuttier flavor. Cheese is a great way to change the flavor. Adding Monterey Jack or Pepper Jack gives a creamy texture and a little kick. You can also toss in your favorite herbs. Fresh basil or thyme can brighten the dish and add aroma. If you're looking for a vegetarian option, swap the beef for beans or lentils. This change keeps the meal filling and nutritious. For those avoiding dairy, use a dairy-free cream soup. This keeps the casserole rich without the milk. These variations let you customize your dish to fit your taste and diet. Enjoy playing with flavors and ingredients to make this casserole your own! Store leftovers in an airtight container for up to 3 days. This keeps your casserole fresh. Always cool it down before sealing. You can enjoy it again for lunch or dinner. Freeze for up to 2-3 months. First, let it cool completely. Once cooled, you can wrap it tightly in foil or place it in a freezer-safe container. Thaw overnight in the refrigerator before reheating. This method helps maintain the texture and flavor. Reheat in the oven or microwave. If using the oven, cover it with foil to keep it moist. If using the microwave, add a splash of broth to maintain moisture. This keeps your casserole from drying out and enhances the flavor. Enjoy your hearty meal again! - Yes, prepare it and store it in the fridge overnight before baking. This makes it easy to serve on busy days. - Look for bubbling cheese and a golden crust; the internal temperature should reach 165°F (74°C). A meat thermometer helps ensure it's safe to eat. - Yes, quinoa or cauliflower rice are great alternatives. Each swap will give a new flavor and texture. - Pair with a fresh salad or steamed vegetables for a complete meal. This adds color and nutrients to your plate. - Add diced peppers or incorporate more spices to your taste. You can even use hot sauce for an extra kick. - Detailed nutritional information can be calculated based on your ingredient choices and serving sizes. This way, you can adjust for your needs. This casserole combines simple ingredients for a tasty dish. You start by browning beef with onion and garlic. Then, mix in spices, rice, and broth before baking. Add cheese for a gooey finish. For extra flavor, swap ingredients or add spices. Store leftovers easily or make it ahead to save time. Enjoy this comforting meal with friends or family. It’s quick, easy, and satisfying.

- Ground Beef & Rice Casserole

Savor the flavors of Savory Beef & Rice Delight with this easy-to-follow recipe! Packed with tender ground beef, aromatic spices, and creamy cheddar, this one-dish casserole is perfect for busy weeknights. Just mix, bake, and enjoy a hearty meal in under an hour. Click to explore this delicious recipe and impress your family with a comforting dinner that’s as nutritious as it is easy to make!
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Ingredients
  

1 lb ground beef

1 cup uncooked long-grain rice

1 can (15 oz) diced tomatoes with green chilies

1 can (10.5 oz) cream of mushroom soup

1 medium onion, diced

2 cloves garlic, minced

2 cups beef broth

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and freshly cracked pepper to taste

1 cup shredded sharp cheddar cheese

1/2 cup frozen peas (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Preheat your oven to 350°F (175°C) to prepare for baking.

    In a large skillet over medium heat, add the ground beef. Cook it for about 5-7 minutes, stirring occasionally and breaking it apart with a spatula until it's browned evenly. If there’s excess fat, drain it from the skillet.

      Add the diced onion and minced garlic to the skillet with the browned beef. Sauté together for 3-4 minutes or until the onion becomes translucent and fragrant.

        Mix in the ground cumin, smoked paprika, onion powder, and garlic powder. Season with salt and freshly cracked pepper. Stir well to ensure the spices are evenly distributed throughout the beef mixture.

          In a separate large mixing bowl, combine the uncooked rice, diced tomatoes (including their juices), cream of mushroom soup, and beef broth. If you wish, stir in the frozen peas at this stage.

            Carefully pour the beef mixture into the bowl with the rice mixture. Stir all the ingredients together until everything is well incorporated and evenly mixed.

              Transfer the complete mixture into a greased 9x13 inch casserole dish, spreading it out evenly with a spatula.

                Cover the casserole dish tightly with aluminum foil to prevent moisture loss and bake in the preheated oven for 45 minutes.

                  After 45 minutes, carefully remove the foil. Sprinkle the shredded cheddar cheese generously over the top of the casserole. Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly with a slight golden color on top.

                    Remove the casserole from the oven and let it sit for about 5 minutes to set. Just before serving, sprinkle freshly chopped parsley over the dish for a pop of color and freshness.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                        Presentation Tips: For an appealing presentation, serve the casserole hot in the baking dish, allowing guests to spoon themselves generous servings. Add a side of crusty bread to complete the meal and provide a lovely contrast to the casserole’s flavors.