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- 1 cup stone-ground grits - 4 cups water or vegetable broth - 1/2 teaspoon salt Stone-ground grits are key for this dish. They give a rich, creamy texture. You can use water or vegetable broth for cooking. The broth adds extra flavor. Don’t forget the salt; it enhances all the tastes. - 1 tablespoon unsalted butter - 1/2 cup shredded sharp cheddar cheese - 2 large eggs Butter makes the grits smooth and rich. Sharp cheddar cheese adds a nice kick. Prepare the eggs to your liking. Scrambled or fried, both work great. - 1 cup fresh spinach, chopped - 1/4 cup cherry tomatoes, halved - 1 tablespoon olive oil Fresh spinach adds color and nutrients. Cherry tomatoes give a juicy burst. Olive oil helps cook these ingredients and brings them together. You can also add red pepper flakes for a little heat. You can find the Full Recipe for detailed steps to make this hearty meal. To make the best grits, start by boiling water or broth. Once it bubbles, add grits slowly. This step prevents clumping. Stir the mixture well. Lower the heat and let it simmer. Keep stirring for about 20-25 minutes. The goal is a creamy texture. When it's ready, mix in butter and cheddar cheese for extra flavor. In a skillet, heat olive oil on medium heat. Add chopped spinach first. Cook it for about 2-3 minutes. You want it wilted and tender. Then, toss in halved cherry tomatoes and red pepper flakes. Cook this for one more minute. Season with salt and black pepper. Once done, set it aside. In a non-stick pan, prepare your eggs. You can scramble them or fry them. If you choose to fry, make sure the whites are set but keep the yolk runny. This adds a rich touch to the dish. Now, you have all the parts ready. Assemble your bowl with cheesy grits at the bottom, topped with the sautéed veggies, and finished with your eggs. This Savory Grits Breakfast Bowl is a great way to start your day! For the full recipe, refer to the instructions above. To make the best grits, always choose stone-ground grits. They provide a wonderful texture that instant grits just can't match. When cooking, stir frequently to prevent clumping. This helps keep your grits creamy and smooth. Remember, a little patience goes a long way here. For a perfect fried egg, use medium heat. This way, the whites set while the yolk stays runny. If you prefer scrambled eggs, whisk them well before cooking. Add a splash of milk for fluffiness. Cook them low and slow for the best texture. Garnishing adds flavor and beauty. Fresh herbs like chives or parsley work wonders. They bring a bright taste that complements the dish. For a citrus twist, add lime wedges on the side. A squeeze of lime can brighten all the flavors in your bowl. Enjoy making this Savory Grits Breakfast Bowl and let your creativity shine! {{image_4}} You can change the cheese in your grits to make them more fun. Try using mozzarella for a stretchy feel or pepper jack for some heat. You can even mix cheeses together. To spice things up, add garlic powder or smoked paprika. A pinch of cayenne can also bring warmth to the dish. If you want to switch from eggs, tofu is a great choice. It absorbs flavors well and adds protein. Sausage works too—try turkey or chicken for a lighter option. You can also add veggies like bell peppers or mushrooms. They provide extra color and flavor. Consider sautéing them with the spinach for a tasty mix. For a gluten-free meal, use certified gluten-free grits. Many brands offer this option now. When it comes to dairy, almond or oat milk can replace regular milk or cheese. For plant-based protein, consider chickpeas or lentils. Both add texture and nutrients. You can mix them right into your grits for an all-in-one bowl. Explore these variations to make your savory grits breakfast bowl even better. For the full recipe, check out the link! To store your leftover grits, let them cool first. Place the cooled grits in an airtight container. They will last up to four days in the fridge. When it's time to reheat, add a splash of water or broth. Heat them slowly on low, stirring often. This helps keep them creamy. For leftover toppings, store eggs and vegetables separately in airtight containers. Cooked eggs can stay fresh for three days in the fridge. Vegetables like spinach and tomatoes should be used within two days for the best taste. You can freeze cooked vegetables too. Spread them out on a baking sheet, freeze, and then transfer to a bag. This way, they keep their flavor for months. To make cooking easier, prep your ingredients ahead of time. Measure out the grits, water, and salt. Wash and chop your veggies early in the week. Store them in the fridge for quick assembly. You can also pre-portion your meals. Divide cooked grits and toppings into individual containers. This makes it simple to grab and go on busy mornings. For the full recipe, check out the complete guide to making a Savory Grits Breakfast Bowl! Grits come from ground corn, specifically white or yellow corn. The process starts with drying the corn. After that, the corn gets ground into coarse or fine pieces. Stone-ground grits keep more flavor and nutrients. You can find instant or quick-cooking grits too, but they lack that rich taste. Always choose the type that fits your cooking style! Yes, you can easily make a vegetarian version. Use vegetable broth instead of water for cooking the grits. For the egg, you can replace it with tofu or chickpea scramble. Also, feel free to add more veggies! Bell peppers, mushrooms, or zucchini are great choices. This way, you keep the bowl flavorful and filling. Cooked grits can last about three to five days in the fridge. Store them in an airtight container to keep them fresh. If you notice any smell or color change, it’s best to toss them out. Reheat grits on the stove with a splash of water to bring back the creaminess. Absolutely! Toppings can enhance your dish. Try crispy bacon or sausage for a meaty touch. You can also add avocado slices or a dollop of sour cream for creaminess. For extra zing, sprinkle some hot sauce or fresh herbs. Mix and match to find your favorite combos! You can find the Full Recipe for the Savory Grits Breakfast Bowl above. This recipe includes all the details you need to whip up this delicious dish. Try adding your own twist to it for even more fun! In this post, we explored how to make a delicious Grits Breakfast Bowl. We started with the main ingredients like stone-ground grits and fresh vegetables. Then, I shared step-by-step instructions and tips to get the perfect texture. We also looked at tasty variations and important storage info for leftovers. Whether you prefer cheesy grits or vegan options, there are many ways to enjoy this dish. Try different toppings to find your favorite mix. Cooking can be fun and creative, so enjoy each bite!

Grits Breakfast Bowl

Start your day with a delicious Savory Grits Breakfast Bowl that’s full of flavor and nutrients! This easy-to-make recipe features creamy stone-ground grits topped with sautéed spinach, juicy cherry tomatoes, and perfectly cooked eggs, all enhanced with sharp cheddar cheese. Perfect for a cozy morning, this bowl is not only satisfying but also visually appealing. Click through to explore the full recipe and start your breakfast adventure today!
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Ingredients
  

1 cup stone-ground grits

4 cups water or vegetable broth

1/2 teaspoon salt

1 tablespoon unsalted butter

1/2 cup shredded sharp cheddar cheese

2 large eggs

1 cup fresh spinach, chopped

1/4 cup cherry tomatoes, halved

1 tablespoon olive oil

1/4 teaspoon red pepper flakes

Salt and black pepper to taste

Fresh herbs (such as chives or parsley) for garnish

Instructions
 

Cook the Grits: In a medium saucepan, combine the water or vegetable broth with the salt and bring it to a rolling boil over medium-high heat. Gradually whisk in the stone-ground grits to avoid clumping. Once incorporated, reduce the heat to low. Let the mixture simmer, stirring occasionally, for about 20-25 minutes, until it thickens and achieves a creamy consistency. Once cooked, remove from heat and stir in the unsalted butter until melted. Follow by adding the sharp cheddar cheese, mixing until creamy and fully combined.

    Sauté the Spinach and Tomatoes: Heat the olive oil in a skillet over medium heat. Add the chopped spinach, cooking for 2-3 minutes until wilted and tender. Add the halved cherry tomatoes and red pepper flakes, cooking for an additional minute to warm through. Season with salt and black pepper to taste, then remove from the heat and set aside.

      Cook the Eggs: In a separate non-stick pan, prepare the eggs as desired—either scramble or fry. If frying, aim for the whites to be fully set while keeping the yolk runny for a rich, creamy texture.

        Assemble the Bowl: In serving bowls, start by spooning a generous layer of the cheesy grits at the base. Next, add the sautéed spinach and tomatoes on top of the grits. Finally, carefully place the cooked eggs on the very top.

          Garnish: To finish, sprinkle a handful of freshly chopped herbs over the entire bowl for a burst of flavor and vibrant color.

            Prep Time: 10 min | Total Time: 35 min | Servings: 2

              - Presentation Tips: Serve the bowls with a lime wedge on the side for an optional sprinkle of zest and a splash of color all around. For extra texture, consider adding some toasted nuts or seeds as a final touch!