Go Back
To make Grilled Jerk Shrimp and Pineapple Skewers, you need fresh and vibrant ingredients. Here’s what you’ll need to gather: - Large shrimp - Fresh pineapple - Olive oil - Jerk seasoning - Honey - Bell peppers (red and green) - Red onion - Salt and pepper - Fresh cilantro These ingredients create a colorful and tasty dish. The shrimp adds a firm texture, while the pineapple brings sweetness. The jerk seasoning gives a spicy kick. Each ingredient plays a key role in making this dish a delight. You can find the full recipe online for detailed instructions. - In a large bowl, combine: - 2 tablespoons olive oil - 2 tablespoons jerk seasoning - 1 tablespoon honey - Salt and pepper to taste Mix these ingredients well. This marinade packs a punch of flavor. The honey adds a sweet touch that balances the spice of the jerk seasoning. - Take 1 pound of large shrimp, peeled and deveined. - Coat the shrimp in the marinade. Make sure each shrimp is well covered. This step is key for great taste. - Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to soak deep into the shrimp. - Preheat your grill to medium-high heat. - Assemble the skewers by threading: - Marinated shrimp - 1 cup fresh pineapple, cut into chunks - 1 red bell pepper, cut into squares - 1 green bell pepper, cut into squares - 1 red onion, cut into chunky pieces Alternate these ingredients to make each skewer colorful. - Place the skewers on the grill. Grill for 2-3 minutes on each side. Look for the shrimp to turn opaque and get nice grill marks. - Remove the skewers and let them rest for a few minutes. This helps keep the juices locked in. Enjoy your grilled jerk shrimp and pineapple skewers! For the full recipe, check out the details above. To get the best grill marks, preheat your grill. A hot grill helps the shrimp sear quickly. Place the skewers on the grill and do not move them for about two minutes. This allows those lovely marks to form. For cooking time, shrimp need just 2-3 minutes per side. You want them to turn opaque. If they curl tightly, they are overcooked. Aim for a firm but tender texture. For dips, try a creamy sauce mixed with a bit of jerk seasoning. It adds a nice kick. You can also serve the skewers with a tangy pineapple salsa. This fresh mix pairs well with the shrimp's spice. Garnishing the skewers is fun too. Use fresh cilantro for color and flavor. A sprinkle of lime juice adds a zesty touch. Serve the skewers on a bright platter for a beautiful presentation. One big mistake is overcooking the shrimp. Keep a close eye on them. They cook quickly and can become rubbery if left too long. When assembling the skewers, make sure to alternate ingredients. This helps the flavors mix while grilling. Thread shrimp and veggies closely, but not too tight. This allows heat to flow evenly for perfect cooking. For the complete recipe, check out the Full Recipe. {{image_4}} You can try different proteins in this recipe. Substitute shrimp with chicken or tofu for a new twist. Chicken works well when marinated just like the shrimp. Tofu absorbs all the flavors from the jerk seasoning. You can also use other vegetables or fruits. Try zucchini, mushrooms, or even mango for a fresh flavor. Each option brings a unique taste to your skewers. Want a milder version of jerk seasoning? You can reduce the amount of seasoning you add. Mix in more olive oil or honey to soften the heat. If you love spice, consider adding extra heat. You can sprinkle red pepper flakes or a dash of hot sauce to the marinade. Adjusting the spice level makes this dish perfect for everyone. These skewers pair well with rice or fresh salads. Serve them over coconut rice for a tropical vibe. You can also add a crisp green salad for a refreshing contrast. For gatherings, think about creative serving ideas. Present the skewers on a large platter with lime wedges. This adds color and a burst of flavor. You can also serve with a simple dipping sauce made from cream and jerk seasoning. It gives an exciting twist to the dish. For the full recipe, check out the details above. To keep leftover grilled jerk shrimp and pineapple skewers fresh, let them cool first. Place them in an airtight container. This helps to lock in moisture and flavor. Use a glass or plastic container with a tight lid for best results. If you have a lot, divide them into smaller portions. When you want to enjoy your leftovers, reheat them gently. The best methods are the oven or stovetop. Set the oven to 350°F. Place the skewers on a baking sheet and cover with foil. Heat for about 10 minutes. If using the stovetop, warm them in a pan over low heat. This keeps the shrimp juicy and the pineapple sweet. You can freeze both cooked and uncooked skewers. For cooked skewers, let them cool, then wrap them tightly in plastic wrap. Place them in a freezer bag. For uncooked skewers, prepare as usual, then freeze them before grilling. When ready to cook, thaw in the fridge overnight. Avoid refreezing after cooking to keep the best taste. Grilling jerk shrimp takes about 6 to 8 minutes. I suggest grilling each skewer for 2 to 3 minutes on each side. You want the shrimp to turn opaque and have nice grill marks. Watch them closely, as shrimp cook fast. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water for quick thawing. Fresh shrimp taste best, but frozen works fine too. Jerk seasoning is a mix of spices and herbs. Common ingredients include: - Allspice - Thyme - Scallions - Garlic - Ginger - Scotch bonnet peppers - Cinnamon - Nutmeg These spices create a bold and spicy flavor. You can adjust the heat level by using less pepper. For the full recipe, check out the main article. This blog post covers all you need for making jerk shrimp skewers. We went through the ingredients, marinating steps, and grilling tips. You now have insights on enhancing flavors and avoiding common mistakes. In closing, enjoy this simple, tasty dish at your next gathering. Explore variations to keep things fun and fresh. Every bite will bring a taste of the tropics right to your plate!

Grilled Jerk Shrimp and Pineapple Skewers

Savor the flavors of summer with these delicious Grilled Jerk Shrimp and Pineapple Skewers! Perfectly marinated shrimp, juicy pineapple, and colorful veggies come together for a vibrant dish that's a hit at any gathering. Learn how to make these mouthwatering skewers with our easy recipe and impress your guests at your next barbecue. Click through to explore the full recipe and elevate your grilling game!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup fresh pineapple, cut into 1-inch chunks

2 tablespoons olive oil

2 tablespoons jerk seasoning (adjust according to spice preference)

1 tablespoon honey

1 red bell pepper, cut into 1-inch squares

1 green bell pepper, cut into 1-inch squares

1 red onion, cut into chunky pieces

Salt and freshly cracked pepper to taste

Fresh cilantro, roughly chopped, for garnish

Instructions
 

In a spacious mixing bowl, combine the olive oil, jerk seasoning, honey, salt, and freshly cracked pepper. Whisk together thoroughly to create a flavorful marinade.

    Add the peeled and deveined shrimp to the marinade, making sure each shrimp is evenly coated with the mixture. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, allowing the flavors to infuse.

      Preheat your grill to medium-high heat, ensuring it’s hot enough to give the skewers a beautiful sear.

        While the grill heats up, prepare the skewers. On each skewer, alternate threading the marinated shrimp, chunks of fresh pineapple, squares of red and green bell pepper, and pieces of red onion for a vibrant, colorful presentation.

          Once the grill is hot, carefully place the skewers on the grates. Grill for approximately 2-3 minutes on each side, or until the shrimp turn opaque and show appealing grill marks, indicating they are fully cooked.

            After grilling, remove the skewers from the grill and allow them to rest for a couple of minutes to lock in the juices and flavor.

              Just before serving, sprinkle the skewers with freshly chopped cilantro to enhance both the flavor and visual appeal.

                - Presentation Tips: Serve the skewers on a large platter, arranging them in a colorful pattern. Consider adding lime wedges on the side for an extra zing or serving with a simple dipping sauce made from cream and a touch of jerk seasoning for an exciting twist.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4