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You need 2 cups of Greek yogurt. You can use plain or vanilla. Greek yogurt is thick and creamy. It has a lot of protein, which keeps you full. Plus, it has a tangy taste that pairs well with fruit. For this recipe, use 1 cup of mixed berries. You can choose strawberries, blueberries, raspberries, or blackberries. Fresh berries add a sweet and juicy burst. They are also packed with vitamins and antioxidants. You can mix and match based on what you like best. You will need 2 tablespoons of honey or maple syrup. This adds sweetness, but you can adjust it to your taste. If you want extra texture, add 1 tablespoon of chia seeds. Granola adds crunch, so sprinkle on ¼ cup. For a fresh kick, use the zest of 1 lemon. This brightens the flavors of the bark. {{ingredient_image_1}} Start by taking a baking sheet. Line it with parchment paper. This makes it easy to remove the bark later. Make sure the paper covers the whole sheet. A clean surface helps with easy serving. Grab a large bowl and add 2 cups of Greek yogurt. You can use plain or vanilla yogurt. Next, add 2 tablespoons of honey or maple syrup. Use more or less based on your taste. If you want a fresh kick, add the zest of one lemon. Mix everything well until it's nice and smooth. Now, pour the yogurt mixture onto the lined baking sheet. Use a spatula to spread it evenly. Aim for a thickness of about ½ inch. After that, grab your 1 cup of mixed berries. Place them evenly over the yogurt. Press them down gently so they stick. For extra texture, sprinkle 1 tablespoon of chia seeds and ¼ cup of granola on top. Put the baking sheet in the freezer. Let it freeze for about 2 to 4 hours. You want the yogurt to be firm and fully frozen. Once it’s done, take it out and peel the bark off the parchment paper. Break it into irregular pieces or squares with your hands. Enjoy your tasty Greek yogurt berry bark right away! Store any leftovers in an airtight container in the freezer for up to a week. When making Greek yogurt berry bark, I recommend using plain or vanilla yogurt. Plain yogurt has a rich and creamy taste. Vanilla yogurt adds a nice sweetness. Both options work well. Look for yogurt with no added sugars. This keeps your bark healthy and tasty. Mixed berries are the stars of this recipe. Strawberries, blueberries, raspberries, and blackberries all shine in flavor. They also pack a punch of vitamins. Blueberries are high in antioxidants, while strawberries have lots of vitamin C. Use fresh berries for the best taste. If fresh ones are not available, frozen ones work too. Sweetness matters in this recipe. I usually add 2 tablespoons of honey or maple syrup. You can adjust this amount to fit your taste. Start with less if you prefer it less sweet. Mix in more if you like it sweeter. Taste as you go to find your perfect balance. Pro Tips Use Full-Fat Yogurt: Opting for full-fat Greek yogurt will give your bark a creamier texture and richer flavor, enhancing the overall taste. Experiment with Toppings: Feel free to mix and match your favorite fruits, nuts, or seeds to customize the bark to your liking and make it more nutritious. Perfect Freezing Time: Check the bark after 2 hours; if it’s still soft, give it more time. The ideal consistency is firm but not rock solid. Store Properly: For the best texture, store the bark in an airtight container and separate layers with parchment paper to prevent sticking. {{image_2}} You can easily change the flavor of your Greek yogurt berry bark. Try adding citrus zest, like orange or lime, for a fresh taste. If you love chocolate, mix in cocoa powder or drizzle melted chocolate on top. You can also use flavored Greek yogurt instead of plain. This adds extra taste without much work. Switch up the toppings to make your bark unique. Add nuts like almonds or walnuts for a crunchy bite. Seeds, like pumpkin or sunflower seeds, offer more texture and nutrition. You can also mix in dried fruits for a sweet twist. Think raisins, cranberries, or apricots. The options are endless! You can make this dessert vegan or dairy-free easily. Instead of Greek yogurt, use coconut yogurt or almond yogurt. These options still give you a creamy base. For sweetness, maple syrup is a great choice. Make sure to check that your toppings are also dairy-free. Enjoy a tasty treat that fits your diet! To keep your Greek yogurt berry bark fresh, wrap it well. Use plastic wrap or foil. Place it in a freezer-safe bag. This helps prevent freezer burn. When you store the bark, make sure to lay it flat. Avoid stacking it with heavy items. This keeps it from breaking. Serve the Greek yogurt berry bark straight from the freezer. Break it into pieces for easy eating. You can enjoy it as a snack or dessert. For a fun twist, add fresh berries on top before serving. This adds color and flavor. If you have guests, serve it on a nice platter. Your Greek yogurt berry bark lasts up to a week in the freezer. For best taste, eat it within five days. After that, the berries may lose some flavor. Always check for ice crystals. If you see them, the bark is still safe but may not taste as fresh. Yes, you can use flavored Greek yogurt. It adds a nice twist to the bark. I prefer vanilla for a sweet touch. Just remember that flavored yogurts may have more sugar. If you like it sweet, flavored yogurt works great! Greek yogurt berry bark lasts up to a week in the freezer. Store it in an airtight container. This keeps it fresh and tasty. Just make sure to break off pieces you want to eat. Absolutely! You can make it a few days in advance. Just freeze it and enjoy later. This makes it a perfect dessert for busy days. Prepare it ahead, and you have a quick treat ready to go. Yes, Greek yogurt berry bark is very healthy! It is packed with protein from the yogurt. The berries add vitamins and fiber. Using honey or maple syrup keeps it natural. This dessert is a great way to satisfy your sweet tooth without the guilt! This article covered how to make delicious Greek yogurt berry bark. We explored key ingredients like Greek yogurt, mixed berries, and sweeteners. I provided step-by-step instructions for preparation and freezing, along with tips for the best results. You can add flavor twists or alternative toppings for variety. In the end, Greek yogurt berry bark is simple, fun, and healthy. It's a treat you can enjoy anytime. Don't hesitate to try different combinations and make it your own!

Greek Yogurt Berry Bark

A refreshing and healthy dessert made with Greek yogurt and mixed berries, perfect for a sweet treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine Greek
Servings 8
Calories 100 kcal

Ingredients
  

  • 2 cups Greek yogurt (plain or vanilla)
  • 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 1 tablespoon chia seeds (optional for added texture)
  • 0.25 cup granola (for crunch)
  • 1 zest of lemon (optional for brightness)

Instructions
 

  • Prepare a Baking Sheet: Line a baking sheet with parchment paper for easy removal of the bark later.
  • Mix the Yogurt: In a bowl, combine the Greek yogurt with honey or maple syrup and lemon zest (if using). Stir until well blended.
  • Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet, spreading it out evenly with a spatula to about ½ inch thick.
  • Add Toppings: Distribute the mixed berries evenly over the yogurt layer, gently pressing them in. Sprinkle chia seeds and granola on top for added texture.
  • Freeze: Place the baking sheet in the freezer for about 2-4 hours, or until the yogurt is fully frozen and firm.
  • Break Into Pieces: Once frozen, remove the bark from the freezer and peel it off the parchment paper. Break it into irregular pieces or squares with your hands.
  • Serve: Enjoy the Greek yogurt berry bark immediately.

Notes

Store leftovers in an airtight container in the freezer for up to a week.
Keyword bark, berries, healthy dessert, yogurt