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- 500g beef sirloin, thinly sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 cup broccoli florets - 2 carrots, julienned - 3 cloves garlic, minced - 1 tablespoon ginger, minced The beef sirloin gives this dish its rich flavor. The fresh vegetables add color and crunch. Garlic and ginger bring a warm, aromatic touch. - 3 tablespoons soy sauce - 2 tablespoons oyster sauce (optional) - 1 teaspoon sesame oil - Salt and pepper to taste Soy sauce adds depth to the stir fry. Oyster sauce, if you choose to use it, brings sweetness. Sesame oil gives a nutty finish. Salt and pepper enhance all the flavors. - Chopped scallions - Sesame seeds Chopped scallions add a fresh bite. Sesame seeds provide a nice crunch and nutty flavor. Together, they make your dish look and taste great. {{ingredient_image_1}} To start, you need to slice the beef sirloin. Cut it into thin strips. This helps it cook fast and stay tender. Next, season the beef with salt and pepper. This simple step adds a lot of flavor. Now, heat your skillet or wok. Add 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the sliced beef in a single layer. Sear it for about 2-3 minutes. You want it browned but not fully cooked. Remove the beef from the skillet and set it aside. In the same skillet, add the minced garlic and ginger. Sauté them for about 30 seconds. You want to smell that amazing aroma! Time to add the veggies! Toss in the sliced bell peppers, broccoli florets, and julienned carrots. Stir-fry them for about 4-5 minutes. You want them tender yet still crisp. Now, return the seared beef to the skillet. Pour in 3 tablespoons of soy sauce and 2 tablespoons of oyster sauce if you choose to use it. Stir well to combine everything and let those flavors mingle. To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Add this mixture to the skillet. Stir constantly for 1-2 minutes until the sauce thickens to your liking. This gives your stir fry a nice glossy finish! Finally, drizzle 1 teaspoon of sesame oil over the stir fry. Toss everything one last time to mix in all the flavors before serving. Enjoy your Ginger Garlic Beef Stir Fry! To get juicy beef, use a good searing technique. First, heat your skillet or wok on high heat. This helps the beef brown better. Place the beef in one layer. Avoid crowding the pan. Sear it for just 2-3 minutes. This keeps it tender and juicy. To boost flavor, consider adding spices and herbs like black pepper, red pepper flakes, or even fresh cilantro. Add these during the cooking process to let the flavors meld. For best results, add garlic and ginger early. They need time to release their rich aromas. This stir fry pairs well with steamed rice or noodles. You can also serve it with a side of crispy spring rolls. For a beautiful presentation, garnish with chopped scallions and sesame seeds. This adds color and a nice crunch. Remember, a well-plated dish is always more appetizing! Pro Tips Choose the Right Cut: For the best flavor and tenderness, use beef sirloin or flank steak, as they are ideal for quick cooking methods like stir-frying. Prep Ahead: Chop all your vegetables and beef before you start cooking. This ensures a smooth cooking process and prevents overcooking your ingredients. High Heat is Key: Stir-frying requires high heat to sear the meat quickly, which locks in moisture and flavor. Make sure your skillet or wok is hot before adding the ingredients. Customize Your Veggies: Feel free to substitute or add vegetables based on your preference or seasonal availability for a personalized touch to your stir fry. {{image_2}} You can easily swap beef for chicken in this dish. Chicken stir fry tastes great and cooks quickly. Use boneless chicken breast, sliced thinly. Cook it the same way as the beef. For a vegetarian option, try tofu. Use firm tofu, pressed to remove excess water. Cut it into cubes, then sauté it until golden. It absorbs flavors well and adds a nice texture. Feel free to change up the veggies in your stir fry. Snap peas add a nice crunch and sweetness. You can also use zucchini, sliced into half-moons. Both options cook quickly and taste fresh. Seasonal veggies work well, too. In summer, add bell peppers, corn, or fresh green beans. In fall, consider adding butternut squash or Brussels sprouts for a cozy twist. Need a gluten-free option? Just use tamari instead of soy sauce. It has a similar taste and works well with the other flavors. You can also mix different sauces. Try adding a bit of hoisin sauce for sweetness or chili sauce for heat. Experiment to find the combo you like best! To keep your Ginger Garlic Beef Stir Fry fresh, store it in an airtight container. This helps lock in flavor and moisture. Make sure the stir fry cools down first before sealing it. It lasts up to three days in the fridge. If you want to enjoy it later, refrigerating is a great option. If you want to freeze the stir fry, first let it cool completely. Place it in a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible to prevent freezer burn. The stir fry can last up to three months in the freezer. When you're ready to eat it, thaw it overnight in the fridge. To reheat, you can use a skillet or microwave. Heat it on medium until it is hot all the way through. Stir occasionally for even heating. Enjoy your delicious meal again! To add heat, try these options: - Fresh chili peppers: Slice them thin and add with garlic. - Chili paste: Stir in a spoonful for instant spice. - Red pepper flakes: Sprinkle these in while cooking for a kick. Each option boosts flavor and adds heat. Start with a little, then taste. You can always add more spice! Yes, you can use frozen veggies. Here are the pros and cons: - Pros: They save time and are often already chopped. - Cons: They can lose some crunch and flavor. If you use frozen veggies, cook them a little longer. Make sure to drain excess water before adding them to the beef. This stir fry pairs well with: - Steamed rice: White or brown rice works great. - Noodles: Try rice noodles or egg noodles for a twist. - Salad: A fresh green salad balances the meal. These sides add texture and flavor, making your meal complete. Check for these signs to know if your beef is done: - Color: It should be brown on the outside. - Texture: It should feel firm but not tough. - Time: Cook for about 2-3 minutes in the skillet. Cut a piece to check if it’s no longer red inside. This ensures it’s safe and tasty! In this post, we covered how to make a delicious Ginger Garlic Beef Stir Fry. We talked about the key ingredients like beef, fresh vegetables, and flavorful sauces. I shared step-by-step instructions to guide you through cooking it perfectly. Remember to try different proteins and veggies for variety. You can store leftovers safely and reheat them easily. This dish is not just tasty; it's also fun to make. Enjoy bringing this stir fry to your table!

Ginger Garlic Beef Stir Fry

A quick and flavorful stir fry featuring tender beef, vibrant vegetables, and a savory sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 500 g beef sirloin, thinly sliced
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 cup broccoli florets
  • 2 carrots julienned
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • for garnish chopped scallions
  • for garnish sesame seeds

Instructions
 

  • In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
  • Add the sliced beef to the skillet in a single layer. Season with salt and pepper, and sear for about 2-3 minutes, until browned. Remove the beef from the skillet and set it aside.
  • In the same skillet, add the remaining tablespoon of oil. Once hot, add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
  • Add the sliced bell peppers, broccoli florets, and julienned carrots to the skillet. Stir fry the vegetables for about 4-5 minutes until tender but still crisp.
  • Return the seared beef to the skillet. Pour in soy sauce, oyster sauce (if using), and stir well to combine everything.
  • Mix the cornstarch with water, then add it to the skillet. Stir constantly until the sauce thickens, about 1-2 minutes.
  • Drizzle sesame oil over the stir fry, and give it a final toss to combine all the flavors.
  • Remove from heat, and garnish with chopped scallions and sesame seeds before serving.

Notes

Feel free to add other vegetables or adjust the sauce to your taste.
Keyword beef, quick meal, stir fry, vegetables