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- Sweet potatoes - Olive oil - Garlic - Parmesan cheese - Seasoning (oregano, smoked paprika, salt, pepper) - Garnish (fresh parsley) To make Garlic Parmesan Roasted Sweet Potatoes, you need fresh ingredients. Start with three medium sweet potatoes. Peel and cube them. This gives your dish a nice texture. Next, grab four tablespoons of olive oil. This oil helps the sweet potatoes roast well. It adds a rich flavor and keeps them from sticking. You’ll also need four cloves of garlic. Mince them finely for a robust taste. Garlic adds a savory kick that pairs well with sweet potatoes. Now, let’s talk cheese. You need half a cup of grated Parmesan cheese. This cheese melts beautifully and adds a salty depth to the dish. For seasoning, gather one teaspoon of dried oregano and half a teaspoon of smoked paprika. These spices enhance the flavor. Don’t forget to add salt and pepper to taste. Lastly, for a fresh touch, get some parsley. Chopped parsley is perfect for garnish. It adds color and a fresh taste to your finished dish. With these ingredients, you create a savory delight that is both simple and tasty! {{ingredient_image_1}} First, preheat your oven to 425°F (220°C). This helps the sweet potatoes cook evenly. Next, take your sweet potatoes, peel them, and cut them into small cubes. Aim for about one-inch pieces. This size helps them roast well. In a large mixing bowl, combine the cubed sweet potatoes with four tablespoons of olive oil. Add four minced garlic cloves, one teaspoon of dried oregano, and half a teaspoon of smoked paprika. Season with salt and pepper to taste. Toss everything together until the sweet potatoes are well coated. This step is key for great flavor. Spread the sweet potato mixture on a baking sheet lined with parchment paper. Make sure to place them in a single layer; this helps them roast better. Roast in the oven for 20 minutes. After that time, take the baking sheet out. Sprinkle half a cup of grated Parmesan cheese over the sweet potatoes. Toss gently to mix. Return to the oven and roast for another 10 to 15 minutes. You want them tender and golden brown. Once they are done, let them cool for a bit. Garnish with fresh parsley before serving. Enjoy your tasty dish! To get sweet potatoes perfectly roasted, cut them into even pieces. This helps them cook at the same time. Aim for about one-inch cubes. Using parchment paper on your baking sheet is key. It stops the sweet potatoes from sticking. This also makes cleanup easy. You can add more flavor by using spices like garlic powder or chili powder. Try mixing in some cumin for a warm taste. Parmesan cheese can vary in taste. You might use aged Parmesan for a stronger flavor. Grated or shredded cheese also works well. When serving, place the roasted sweet potatoes on a nice platter. They look great next to grilled chicken or fish. For a pop of color, sprinkle fresh parsley on top. It adds a nice touch and a fresh taste. Plus, it makes the dish more appealing. Pro Tips Choose the Right Sweet Potatoes: Select sweet potatoes that are firm and free from blemishes for the best texture and flavor. Don't Skip the Parchment Paper: Using parchment paper prevents sticking and makes cleanup a breeze, ensuring your sweet potatoes roast evenly. Adjust Seasoning to Taste: Feel free to experiment with spices and herbs! Adding a pinch of cayenne or thyme can elevate the flavor profile. Let Them Rest: Allow the roasted sweet potatoes to cool slightly before serving to enhance their flavors and make them easier to handle. {{image_2}} You can switch up the cheese in this recipe. Try using feta or cheddar for a new twist. Each cheese adds a different flavor. If you want to change the main veggie, you can use carrots or butternut squash. Both options roast well and taste great with garlic and cheese. To enhance the taste, consider adding herbs like thyme or rosemary. These herbs pair nicely with sweet potatoes. For a bit of heat, sprinkle some chili flakes on top. Nuts like pecans or walnuts can add a crunchy texture. They also bring a nice flavor contrast to the dish. You can adapt this dish for the seasons. In the fall, add cinnamon or nutmeg for a warm spice. For summer, toss in some fresh basil or lemon zest after roasting. These bright flavors keep the dish fresh and exciting. For holidays, serve this as a side with turkey or ham. It looks festive and tastes amazing! To keep your Garlic Parmesan Roasted Sweet Potatoes fresh, store them in an airtight container. Refrigerate them right away. They stay good for about 3 to 5 days. For best quality, eat them within the first two days. This helps keep their taste and texture. When you're ready to enjoy the leftovers, try reheating them in the oven. Preheat your oven to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Heat for about 10 to 15 minutes. This method helps keep them crispy. If you use a microwave, they may become soggy. To avoid this, cover them loosely with a paper towel. You can freeze Garlic Parmesan Roasted Sweet Potatoes for longer storage. First, let them cool completely. Then, spread them on a baking sheet and freeze for about 1 hour. Once they are firm, transfer them to a freezer bag. Remove as much air as possible. They will last up to 3 months. When you're ready to eat, thaw them overnight in the fridge. Reheat them in the oven for best results. Yes, you can use other potatoes like Russets or Yukon Golds. They will change the taste and texture a bit. Sweet potatoes are sweeter and creamier. Other types are more starchy and less sweet. You can experiment to see what you like best. To make this recipe vegan, skip the Parmesan cheese. You can use nutritional yeast instead. It gives a cheesy flavor without dairy. Another option is to use vegan cheese. Make sure it melts well for the best results. These sweet potatoes pair well with many dishes. You can serve them with grilled chicken or fish. They also work great as a side for salads or veggie bowls. For a hearty meal, try them with steak or tofu. Your sweet potatoes are done when they are tender and golden brown. You can check this by poking them with a fork. If the fork goes in easily, they are ready. The edges should also be crispy for the best flavor. In this post, we explored how to make Garlic Parmesan Roasted Sweet Potatoes. We discussed the simple ingredients, like sweet potatoes, garlic, and olive oil. I shared step-by-step instructions for prepping and roasting, plus tips for getting the best flavors. Remember, you can mix it up with different cheeses or spices. Enjoy your delicious dish! With the right methods, you’ll impress your friends and family. Happy cooking!

Garlic Parmesan Roasted Sweet Potatoes

Delicious roasted sweet potatoes tossed with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 3 medium sweet potatoes, peeled and cubed
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 0.5 teaspoon smoked paprika
  • to taste Salt and pepper
  • to taste Fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the cubed sweet potatoes, olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper. Toss to coat the potatoes evenly.
  • Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 20 minutes.
  • After 20 minutes, remove the baking sheet, sprinkle the grated Parmesan cheese over the sweet potatoes, and toss gently to combine.
  • Return to the oven and roast for an additional 10-15 minutes, or until the sweet potatoes are tender and golden brown.
  • Once done, remove from the oven and let them cool slightly. Garnish with fresh chopped parsley before serving.

Notes

Garnish with fresh parsley for added flavor.
Keyword garlic, parmesan, roasted, sweet potatoes