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For Garlic Parmesan Roasted Radishes, you need a few simple items: - 1 lb radishes, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon smoked paprika - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) These fresh radishes bring a crunchy texture. Olive oil helps them roast well. Garlic adds a savory touch, while salt and pepper give the right flavors. Smoked paprika adds a hint of warmth, and Parmesan cheese gives a nice cheesy crust. If you want to take your radishes to the next level, consider these optional ingredients: - Lemon zest for brightness - A dash of cayenne for heat - Fresh thyme or rosemary for an herbal note These options can change the flavor profile. Lemon zest brightens the dish, while cayenne adds spice. Fresh herbs bring a lovely aroma and taste. Each serving has important nutrients. Here’s a quick breakdown: - Calories: About 150 - Protein: 5g - Carbohydrates: 10g - Fiber: 3g - Fat: 11g Radishes are low in calories but high in fiber. The Parmesan adds a bit of fat and protein. This dish is a healthy choice that satisfies your taste buds. Enjoy Garlic Parmesan Roasted Radishes for a tasty side! {{ingredient_image_1}} First, gather your ingredients. You’ll need 1 pound of radishes, 3 tablespoons of olive oil, and 4 cloves of minced garlic. You will also need 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of smoked paprika. Lastly, grab 1/2 cup of grated Parmesan cheese and some fresh parsley for garnish. Next, trim your radishes and cut them in half. This helps them roast evenly. In a large bowl, mix the halved radishes with olive oil, minced garlic, salt, black pepper, and smoked paprika. Toss everything well, so the radishes get a nice coat. Now, preheat your oven to 425°F (220°C). Spread the seasoned radishes on a baking sheet lined with parchment paper. Make sure they are in a single layer. This allows them to roast better. Roast the radishes for 20 minutes. After 20 minutes, take the baking sheet out of the oven. Sprinkle the grated Parmesan cheese evenly over the radishes. This adds a delicious flavor and texture. Return the baking sheet to the oven and roast for an additional 10 to 12 minutes. The radishes should become tender, and the cheese should melt and turn golden. Once the radishes are done, take them out of the oven. Let them cool for a few minutes to avoid burns. Then, transfer the radishes to a serving dish. Garnish with fresh chopped parsley for a pop of color and flavor. Serve warm and enjoy this tasty dish! When picking radishes, look for firm ones. They should feel heavy for their size. Avoid radishes with soft spots or dark marks. The color should be bright and vibrant. Fresh radishes have a crisp texture and a mild smell. Smaller radishes tend to be sweeter and less spicy. To roast radishes well, cut them in half for even cooking. Toss them with olive oil and spices to add flavor. Use parchment paper on your baking sheet to prevent sticking. Spread the radishes out in a single layer for even roasting. Roast them at a high temperature, around 425°F (220°C). This helps them caramelize and get a nice color. Stir them halfway through cooking for the best results. Garlic Parmesan roasted radishes make a great side dish. They pair well with grilled meats or fish. You can also serve them with pasta or rice. For a fresh touch, add a squeeze of lemon juice on top. Garnish with chopped parsley for color and flavor. These radishes are tasty hot or at room temperature. Enjoy them as a snack, too! Pro Tips Choose Fresh Radishes: Look for firm radishes with vibrant color to ensure the best flavor and texture. Adjust the Seasoning: Feel free to customize the spice levels by adding more smoked paprika or even a pinch of cayenne for extra heat. Experiment with Cheese: While Parmesan adds a delicious flavor, try swapping it with Pecorino Romano or a dairy-free alternative for different taste profiles. Serve Immediately: For the best texture and flavor, serve the roasted radishes right after they come out of the oven while they're still hot and crispy. {{image_2}} You can change the flavor of Garlic Parmesan Roasted Radishes. Try fresh herbs like thyme or rosemary. They add a lovely aroma and taste. You can also use dried herbs if fresh ones aren’t available. A pinch of oregano or basil can work well too. For a spicy kick, add red pepper flakes or cayenne pepper. This makes the dish more exciting and unique. To make this dish vegan, swap out the Parmesan cheese. Nutritional yeast gives a cheesy flavor without dairy. It’s a great choice for those who avoid animal products. You can also try a vegan cheese that melts well. Just be sure to check its ingredients. Use olive oil as your main fat. This keeps the dish rich and tasty. Pair your radishes with tasty dips or sauces. A simple garlic aioli works wonders. Just mix vegan mayo with garlic and lemon juice. You could also serve them with a spicy salsa or a tangy yogurt dip. For a refreshing touch, try a lemon vinaigrette. This adds brightness to each bite. Each option brings out the flavors of the radishes in a fun way. To keep Garlic Parmesan Roasted Radishes fresh, let them cool first. Place them in an airtight container. This helps to lock in flavor and moisture. Store them in the fridge. They stay good for about three to four days. Avoid leaving them out at room temperature for too long. When you're ready to enjoy leftovers, you can reheat them easily. Preheat your oven to 350°F (175°C). Spread the radishes in a single layer on a baking sheet. Heat them for about 10 to 15 minutes. This will help them regain their crispness. You can also use a microwave, but they may not be as crispy. Garlic Parmesan Roasted Radishes can last up to four days in the fridge. If you freeze them, they keep for about one month. However, freezing may change their texture. For the best flavor, try to eat them fresh. Enjoy the taste of this dish while it’s at its peak! Yes, you can prepare the radishes ahead. Toss them with oil and spices. Store in the fridge for up to a day. When ready, roast them as directed. The radishes will still taste great. Radishes are very healthy! They are low in calories and high in fiber. They also have vitamin C and antioxidants. Eating radishes can help with digestion and boost your immune system. Plus, they add a nice crunch to your meals. Yes, feel free to switch the cheese! Cheddar or feta can work well. Each cheese will give a different taste. Experiment to find your favorite. Just keep the amount similar to Parmesan for best results. We’ve explored garlic Parmesan roasted radishes, covering ingredients, preparation, and tips. You learned about optional flavor enhancers, nutritional info, and variations to suit your taste. Don’t forget storage tips to keep leftovers fresh. Enjoy experimenting with herbs or dairy-free options. This dish can fit any meal. With these insights, you can create delicious roasted radishes that everyone will love. Enjoy your cooking adventure!

Garlic Parmesan Roasted Radishes

A delicious side dish featuring roasted radishes tossed in garlic, olive oil, and topped with Parmesan cheese.
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 lb radishes, trimmed and halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup grated Parmesan cheese
  • to taste Fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine the halved radishes, olive oil, minced garlic, salt, black pepper, and smoked paprika. Toss until the radishes are well-coated.
  • Spread the seasoned radishes evenly on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 20 minutes.
  • Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the radishes.
  • Return to the oven and roast for an additional 10-12 minutes, or until the radishes are tender and the cheese is golden and melted.
  • Once done, remove from the oven and let cool for a few minutes.
  • Transfer to a serving dish and garnish with fresh chopped parsley.

Notes

Serve warm and garnish with fresh parsley for added flavor.
Keyword garlic, parmesan, radishes, roasted