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To make Garlic Parmesan Cheeseburger Bombs, you need simple yet tasty ingredients. Here’s what you will need: - 1 pound ground beef - 1 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 package (8 oz) refrigerated biscuit dough - 2 tablespoons melted butter - 1 teaspoon fresh parsley, chopped (for garnish) - Extra Parmesan cheese for sprinkling These ingredients blend well together, creating a delightful burst of flavor in each bite. You can add more flavor to your bombs with a few optional ingredients. Consider these: - Diced jalapeños for a spicy kick - Cooked bacon bits for a smoky touch - Chopped onions for added crunch - Hot sauce for extra heat - Herbs like oregano or thyme for freshness Feel free to mix and match these extras to suit your family’s taste. Each Garlic Parmesan Cheeseburger Bomb packs a punch. Here’s a rough idea of what you get per bomb: - Calories: 220 - Protein: 12g - Fat: 15g - Carbohydrates: 10g - Fiber: 0g - Sugar: 0g These values can change based on your ingredient choices. By using lean ground beef or low-fat cheese, you can make them even healthier. For detailed information, check the Full Recipe. Making Garlic Parmesan Cheeseburger Bombs is fun and easy. Gather your ingredients first. You need ground beef, cheeses, spices, and biscuit dough. Preheat your oven to 375°F (190°C). This ensures even cooking. Line your baking sheet with parchment paper to avoid sticking. 1. In a large bowl, mix the ground beef with cheddar cheese and Parmesan cheese. 2. Add garlic powder, onion powder, salt, and black pepper. Stir well until everything is mixed. 3. Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle using your hands or a rolling pin. Make sure it’s big enough for the filling. 4. Place a spoonful of the beef mixture in the center of each circle. 5. Fold the edges over the filling and pinch them closed. Make sure they are sealed tight. 6. Place the bombs seam-side down on your baking sheet, spaced apart. 7. Brush the tops with melted butter. Sprinkle extra Parmesan cheese on top for more flavor. 8. Bake for 15-18 minutes until golden brown. Let them cool for a few minutes before serving. To get the best results, make sure the oven is fully preheated. Keep an eye on the bombs as they bake. If they seem to brown too fast, lower the heat slightly. Let them cool a bit before you dive in. This helps keep the filling from being too hot. For a fun touch, serve them warm with ketchup or mustard on the side. Enjoy your tasty family treat! To seal the bombs well, make sure to pinch the edges tightly. This keeps the filling inside. After filling each biscuit, fold the edges over the beef mixture. Use your fingers to create a tight seal. If there are gaps, the filling may leak out during baking. Practice makes perfect, so don’t worry if it takes a few tries! To boost the flavor, add fresh herbs. Chopped parsley or chives work great. You can also mix in some diced jalapeños for heat. Consider using different cheeses too. Cream cheese adds a creamy texture, while pepper jack gives a spicy kick. Always taste your beef mixture before sealing. Adjust salt or spices to your liking for a perfect bite. Serve Garlic Parmesan Cheeseburger Bombs warm. Arrange them on a nice platter for a fun display. A small bowl of dipping sauce adds excitement. Ketchup or mustard are classic choices. You could also try ranch or barbecue sauce for a twist. Garnishing with chopped parsley not only adds color but also a fresh taste. Enjoy these bombs at family gatherings or game day! {{image_4}} You can adjust the recipe for different diets. For a healthier option, swap ground beef for ground turkey or chicken. These meats are leaner and still taste great. If you're vegan, try using a plant-based meat substitute. You can also use dairy-free cheese for a vegan-friendly treat. Instead of biscuit dough, use a gluten-free dough for those with gluten issues. These swaps keep the dish tasty while meeting your needs. Get creative with flavors! You can add cooked bacon bits for a smoky touch. For spice lovers, mix in jalapeños or hot sauce. Try different cheeses, like pepper jack or mozzarella, for a unique twist. You can even make a pizza version by adding pepperoni and marinara sauce. The options are endless! Each filling can change the whole dish, so explore what you love. Baking is my go-to method for these bombs. It gives them a nice, crisp texture without extra oil. Plus, it's easier to clean up! Frying is another option if you want a golden, crunchy exterior. Heat oil in a deep pan and fry the bombs until brown. Just be careful, as frying can make the bombs greasy. Choose the method that best fits your time and taste. To store your leftover Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in an airtight container. This keeps the bombs fresh and tasty. You can keep them in the fridge for up to three days. If you want to save them longer, freezing is a great option. Reheat your bombs in the oven for the best taste. Preheat the oven to 350°F (175°C). Place the bombs on a baking sheet. Heat them for about 10-12 minutes. This helps them regain their crispy texture. If you're in a hurry, you can use the microwave. Heat them for 30 seconds, then check. Heat longer if needed. To freeze your Garlic Parmesan Cheeseburger Bombs, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Then, bake them at 375°F (190°C) for about 15-18 minutes. Enjoy your yummy treat again! For the full recipe, check out the details above. To make the best Garlic Parmesan Cheeseburger Bombs, follow these steps: 1. Preheat your oven to 375°F (190°C). 2. Mix ground beef, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper in a bowl. 3. Flatten the biscuit dough into circles. 4. Place a spoonful of the beef mix in the center. 5. Fold the dough over and pinch it tightly. 6. Brush the tops with melted butter and add extra Parmesan cheese. 7. Bake for 15-18 minutes until golden brown. The key is to ensure the filling is evenly mixed and the dough is sealed well. Yes, you can use turkey or chicken instead of beef. Ground turkey is a great lean option. Ground chicken also works well, offering a lighter flavor. Adjust the seasonings slightly to enhance the taste. Make sure to cook the poultry thoroughly to avoid any health risks. Both alternatives can be just as delicious as beef in these bombs. These bombs take about 15-18 minutes to bake. Keep an eye on them as they cook. You want them to be golden brown on top and fully cooked inside. Using a meat thermometer can help. The internal temperature should reach 160°F (71°C) for ground beef and 165°F (74°C) for poultry. Enjoy these tasty treats fresh from the oven! You learned how to make tasty Garlic Parmesan Cheeseburger Bombs. We covered the main and optional ingredients, plus helpful tips for cooking. I shared ways to mix flavors and how to store leftovers, too. As you try this dish, remember it’s all about fun and taste. Feel free to adapt the recipe to your likes. Enjoy making this fun meal with family or friends!

Garlic Parmesan Cheeseburger Bombs

Discover the ultimate recipe for Garlic Parmesan Cheeseburger Bombs that are sure to impress at any gathering! These delicious bites combine juicy ground beef with gooey cheese, all wrapped in soft biscuit dough for a mouthwatering treat. Perfect for game day or a quick dinner, this easy recipe takes just 35 minutes. Click through to explore the full recipe and get ready to satisfy your cravings with these flavorful bombs!
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Ingredients
  

1 pound ground beef

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 package (8 oz) refrigerated biscuit dough

2 tablespoons melted butter

1 teaspoon fresh parsley, chopped (for garnish)

Extra Parmesan cheese for sprinkling

Instructions
 

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

    In a large mixing bowl, thoroughly combine the ground beef, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Make sure the mixture is uniformly blended for maximum flavor.

      Open the package of refrigerated biscuit dough and carefully separate it into individual biscuits. Using your hands or a rolling pin, gently flatten each biscuit into a round circle, ensuring it's large enough to hold the filling.

        Spoon a generous amount of the beef mixture into the center of each biscuit circle. Carefully fold the edges of the biscuit over the filling and pinch them closed, ensuring they are tightly sealed to hold the ingredients inside.

          Arrange the sealed biscuit bombs seam-side down on the prepared baking sheet, spacing them adequately to allow for rising.

            Using a pastry brush, lightly coat the tops of each bomb with melted butter. For added flavor, sprinkle extra grated Parmesan cheese on top.

              Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the bombs are beautifully golden brown and fully cooked through.

                Once they are done baking, remove from the oven and let them cool for a few minutes. Before serving, garnish with freshly chopped parsley for a touch of color and freshness.

                  - Präsentationstipps: Serve the Garlic Parmesan Cheeseburger Bombs warm, arranged on a rustic platter with a small bowl of dipping sauce on the side, such as ketchup or mustard, for an appealing touch.