![- 1 lb ground beef - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1 teaspoon black pepper - 1 can (16 oz) refrigerated biscuit dough - 1/2 cup grated parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) - 1 tablespoon olive oil The ingredients are key to making these Garlic Parmesan Cheeseburger Bombs delicious. You want to start with fresh ground beef. It gives a rich flavor and juicy texture. I recommend sharp cheddar and mozzarella cheese for that gooey, melty goodness. For the seasonings, garlic powder adds a strong kick. Onion powder enhances the taste without being too sharp. Salt and black pepper bring out the flavors of the beef and cheese. Every bite should be packed with flavor. The biscuit dough is the outer layer that holds everything together. It’s soft and flaky, making it perfect for these bombs. Grated parmesan on top adds a nice crust as it bakes. Fresh parsley is your finishing touch. It brings color and a hint of freshness. For the full recipe, you can check the earlier section. It lists the steps to bring all these great ingredients together. Enjoy creating this tasty treat! - Preheat oven to 375°F (190°C). - Mix ground beef, sharp cheddar, mozzarella, garlic powder, onion powder, salt, and black pepper in a bowl. Start by turning on your oven. This step is key for the best cooking results. Then, in a large mixing bowl, combine all your ingredients. I like to use my hands to mix everything well. This ensures the meat is evenly coated with the spices and cheese. - Separate and flatten biscuit dough circles. - Fill each circle with the cheeseburger mixture. Next, open the can of biscuit dough. Carefully pull apart each biscuit. Place them on a clean surface. Use your hands or a rolling pin to flatten each biscuit into a circle about 4 inches wide. After that, scoop a generous tablespoon of the cheeseburger mix into the center of each circle. - Sear stuffed biscuit balls in heated olive oil. - Bake in the oven for 15-18 minutes. Heat olive oil in a skillet over medium heat. Once it is hot, add the stuffed biscuit balls. Sear them for about 2 minutes on each side until they turn golden brown. After searing, place the bombs on a baking sheet lined with parchment paper. This helps with easy cleanup. Sprinkle parmesan cheese on top before baking. Bake them in the oven for 15 to 18 minutes. They will be golden brown and delicious when done. For the full recipe, check the section above. To make sure your bombs stay sealed, pinch the edges tightly. This step is key. You want to avoid any filling leaking out while cooking. Use your fingers to fold the dough over the filling. It helps to create a strong seal. For flattening the biscuit dough evenly, use a rolling pin. Make each circle about 4 inches wide. If you don't have a rolling pin, you can use your hands. Just press the biscuit down gently. Aim for even thickness. To boost the flavor, consider adding spices. A pinch of paprika or cayenne adds heat. You can also mix in some chopped green onions for extra taste. These small changes make a big difference. For dipping sauces, ranch or barbecue sauce works well. You can even try a spicy mayo. These sauces complement the cheeseburger flavors nicely. Ovens can vary, so check your bombs often. If your oven runs hot, lower the temperature slightly. This way, you avoid burning the outside while the inside cooks. To prevent overcooking, keep an eye on the time. Use a meat thermometer to check doneness. The center should reach 160°F (70°C). This keeps your cheeseburger bombs juicy and tasty. For the [Full Recipe], follow all the steps carefully. Enjoy your cooking! {{image_4}} You can change the cheese for a new twist. Try using pepper jack for some heat. Feta adds a tangy kick. Cream cheese gives it a creamy texture. If you want a vegetarian option, use plant-based meat. It works just as well in this recipe. You can keep the same seasonings for great flavor. To boost the flavor, add spices like paprika or cayenne. Paprika gives a smoky taste, while cayenne adds heat. You can also try fresh herbs. Chopped basil or oregano can make it taste fresh and bright. Mixing in some chopped green onions can add a nice crunch too. These cheeseburger bombs pair well with many sides. Serve them with crispy fries for a classic combo. A fresh salad can lighten up the meal. You can also use them as appetizers at a party. Place them on a platter with dipping sauces. Try ranch, ketchup, or spicy mustard for extra fun. For a colorful touch, garnish them with fresh parsley before serving. For the full recipe, check out the section above. To keep your cheeseburger bombs fresh, use airtight containers. Glass or plastic containers work well. Place the bombs inside and seal them tight. In the fridge, they last about three days. If you want them to last longer, you can freeze them. In the freezer, they can stay good for up to three months. The best way to reheat the bombs is in the oven. Preheat it to 350°F (175°C). Place the bombs on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method keeps them crispy and warm. You can also use a microwave, but they may get soggy. If you use a microwave, heat for 30-60 seconds at a time. If you want to freeze uncooked cheeseburger bombs, place them on a baking sheet first. Freeze them for about one hour until firm. Then, transfer them to a freezer bag. For cooked bombs, let them cool completely before freezing. Use a freezer-safe container or bag. To thaw, you can leave them in the fridge overnight. If you need them fast, use the microwave. Just make sure to check them often. Enjoy your Garlic Parmesan Cheeseburger Bombs later with ease! For the full recipe, check above. Yes, you can make cheeseburger bombs ahead of time. To prepare them for meal prep, follow these steps: - Prepare the filling. Mix the ground beef and cheese as described. - Assemble the bombs but do not bake them. - Place them on a baking sheet and cover with plastic wrap. - Store in the fridge for up to 24 hours. When you are ready to cook, just bake them straight from the fridge. You have many options for different proteins or meat alternatives: - Use ground turkey for a leaner choice. - Ground chicken can also work well. - For a vegetarian option, try black beans or lentils. - Plant-based meat substitutes are great too. Make sure to adjust cooking times based on the protein you choose. To check if the cheeseburger bombs are cooked through, follow these tips: - Use a meat thermometer. The center should reach 160°F (71°C) for ground beef. - Look for a golden brown color on the outside. - If you cut one open, the filling should be hot and bubbly. This ensures they are safe to eat and fully cooked. In this blog post, I shared a simple and tasty recipe for cheeseburger bombs. You learned the ingredients needed, including beef and cheese, and how to prepare the dough. I provided cooking steps and tips for the best results. Lastly, I included variations, storage info, and answers to common questions. These cheeseburger bombs are fun and versatile. Try them for your next meal or snack. Enjoy creating your own delicious versions!](https://tossedflavors.com/wp-content/uploads/2025/05/6c53df0a-a5d5-4d29-beb2-1747369b6d2d-300x300.webp)
Garlic Parmesan Cheeseburger Bombs
Indulge in the cheesy deliciousness of Garlic Parmesan Cheeseburger Bombs! This irresistible recipe combines ground beef, sharp cheddar, mozzarella, and a hint of garlic, all wrapped in flaky biscuit dough. With simple steps for a golden crust and flavorful filling, you'll impress everyone at your next gathering. Ready to satisfy your cravings? Click through for the full recipe and enjoy these tasty bites that are perfect for any occasion!