Garlic Butter Steak Bites with Potatoes

$- 1 lb sirloin steak, cut into bite-sized cubes - 2 medium russet potatoes, peeled and diced - 4 cloves garlic, finely minced - Fresh rosemary and thyme - Salt and freshly ground black pepper - Olive oil and unsalted butter - Fresh parsley for garnish In this recipe, we focus on simple yet flavorful items. The sirloin steak gives a rich taste. I prefer using russet potatoes because they crisp up nicely. Garlic adds a lovely aroma and depth of flavor. For seasonings, fresh rosemary and thyme bring a warm touch. Salt and pepper are essential to enhance all the flavors. We use olive oil to sauté and butter for the garlic sauce. Don’t forget fresh parsley! It adds a bright color and fresh taste. You can find all these ingredients at your local grocery store. If you want to explore more, check out the Full Recipe for a detailed guide. - Boil diced potatoes until tender. - Drain and allow to cool. To start, grab a large pot and fill it with water. Add a pinch of salt and bring it to a boil. Once boiling, add the diced potatoes. Let them cook for about 8 to 10 minutes. You want them tender, but they should still hold their shape. After they soften, drain them well and set them aside to cool. This step helps remove extra moisture. - Heat olive oil and brown the potatoes. - Remove and keep warm. Next, take a large skillet and add one tablespoon of olive oil. Heat it over medium heat until it shimmers. Carefully add the cooled potato cubes. Season them with salt and pepper. Sauté the potatoes for about 5 to 7 minutes. Stir them now and then to ensure they brown evenly. Once they are golden and crispy, remove them from the skillet and keep them warm on a plate. - Season steak cubes and cook in the skillet. - Adjust cooking time for desired doneness. Now, let’s prepare the steak bites. In the same skillet, add another tablespoon of olive oil and turn the heat up to medium-high. Season your steak cubes with salt and pepper. When the oil is hot, place the steak bites in the skillet in a single layer. Avoid crowding them. Cook for about 2 to 3 minutes on each side for a nice medium-rare finish. If you like them more done, adjust the cooking time a little longer. - Mix in butter, garlic, and herbs. - Toss steak bites to coat. Once the steak bites are cooked to your liking, reduce the heat to low. Add the butter, minced garlic, chopped rosemary, and thyme to the skillet. Gently toss the steak bites to coat them in the fragrant garlic butter. Let them cook for an additional 1 to 2 minutes, just until the garlic smells great but doesn't burn. - Add crispy potatoes to the skillet. - Garnish and serve hot. Finally, it’s time to combine everything. Add the crispy potato cubes back into the skillet. Toss gently to mix the potatoes with the garlic butter steak bites. Once everything is combined, remove the skillet from the heat. Transfer the dish to a serving platter and garnish with freshly chopped parsley. Serve hot and enjoy this delightful meal. For the full recipe, check the details above. To get the best steak bites, start with room temperature steak. This helps the meat cook evenly. Cold steak can cook unevenly and leave you with tough spots. Next, avoid overcrowding the skillet. If you add too many pieces at once, the heat drops. This can lead to steaming instead of searing. Sear in batches if needed for the best results. Using fresh herbs can boost flavor. Fresh rosemary and thyme add a nice touch. If you only have dried herbs, that works too. Just remember to use less, as dried herbs are stronger. If you want a twist, try alternatives to garlic butter. You can use herb-infused oil or a spicy compound butter for a different taste. For a rustic look, serve in a cast-iron skillet. It keeps the food warm and looks great. You can also use a wooden serving board for charm. For garnish, sprinkle fresh parsley on top. This adds color and freshness. A light sprinkle of flaky sea salt elevates the dish and enhances flavors. {{image_4}} When making garlic butter steak bites, you can choose various cuts of steak. Ribeye is juicy and full of flavor. Tenderloin is lean and very tender. Both options work well. For added flavor, you can marinate the steak. A simple mix of olive oil, soy sauce, and garlic can enhance the taste. Marinate for at least 30 minutes before cooking. This step makes the steak even more delicious. You can also cook steak bites in an air fryer. This method is fast and gives a crispy finish. Set your air fryer to 400°F. Cook the steak bites for about 8-10 minutes. Shake the basket halfway through cooking for even browning. Oven-baking is another option. Preheat the oven to 400°F. Spread the seasoned steak bites on a baking sheet. Bake for about 10-15 minutes, or until they reach your desired doneness. Both methods keep the steak tender and flavorful. Adding veggies makes this dish healthier and more colorful. Good choices include bell peppers, zucchini, and mushrooms. Cut them into bite-sized pieces. Add them to the skillet when cooking the potatoes. Cook them for about 5-7 minutes. This time allows the veggies to soften while keeping their crunch. You can even mix in some cherry tomatoes at the end for a burst of flavor. For the full recipe, check out the Garlic Butter Steak Bites with Crispy Potato Cubes. After enjoying your garlic butter steak bites, let them cool down first. This helps keep the dish tasty. Place the leftovers in a shallow container. This allows them to cool evenly. Make sure to cover the container with a lid or plastic wrap. Store them in the fridge. They stay fresh for up to three days. To reheat steak and potatoes without losing flavor, use low heat. A skillet works well. Heat it gently, then add the leftovers. Stir them often to avoid drying out. For best results, reheat for about 5-7 minutes. If using a microwave, cover the dish loosely. Heat in short bursts, stirring in between. This helps keep the steak juicy and the potatoes soft. Yes, you can freeze leftovers! Place them in an airtight container. Make sure to label it with the date. You can freeze for up to three months. To thaw, move the container to the fridge overnight. This keeps the steak and potatoes from getting too mushy. Reheat them as mentioned above for the best flavor. Enjoy your garlic butter steak bites later with ease! To make steak bites tender, choose the right cut of meat. I recommend using sirloin for its balance of flavor and tenderness. You can also use ribeye or tenderloin. Cut the meat into small cubes. Make sure to remove any tough parts. Season the steak well with salt and pepper. Cooking the steak over high heat for a short time keeps it juicy. Rest the meat after cooking to let the juices settle. Yes, you can prep this recipe ahead of time. Chop the potatoes and steak cubes in advance. Store them separately in the fridge. You can also cook the potatoes a day before. Just reheat them before serving. Cooking the steak bites right before serving ensures they stay juicy and flavorful. Garlic butter steak bites pair well with many sides. Here are some great choices: - Roasted vegetables, like carrots or asparagus - A fresh garden salad - Creamy mashed potatoes - Garlic bread for extra flavor - Steamed green beans for a crunchy texture Leftover garlic butter steak can last 3 to 4 days in the fridge. Store it in an airtight container. For best taste, eat it within this time. You can also freeze the steak bites. They will last up to 3 months in the freezer. To reheat, warm them gently in a skillet to avoid drying them out. This post detailed an easy way to make garlic butter steak bites with potatoes. You learned to prepare ingredients, follow step-by-step cooking, and discover storage tips. Remember, using fresh herbs and cooking steak properly boosts flavor. Mix it up with different steak cuts or veggies for more variety. I hope you feel inspired to try this recipe. Enjoy each bite!$

Garlic Butter Steak Bites with Potatoes

Savor the deliciousness of Garlic Butter Steak Bites with Potatoes, the perfect meal for busy nights! This quick and easy recipe features tender steak bites infused with rich garlic flavor, paired with crispy potatoes for a delightful combo. Impress your family and friends with this flavorful dish that won't take much of your time. Ready to get cooking? Click through for the full recipe and make your next meal a memorable one!

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Ingredients

1 lb sirloin steak, cut into bite-sized cubes

2 tablespoons olive oil, divided

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and freshly ground black pepper, to taste

2 medium russet potatoes, peeled and diced into small cubes

Fresh parsley, finely chopped (for garnish)

Instructions

Cook the Potatoes:

- Begin by bringing a large pot of salted water to a rolling boil. Carefully add the diced potatoes and let them boil for 8-10 minutes, or until they are tender enough to be pierced with a fork but still hold their shape.

- Once boiled, drain the potatoes thoroughly and set them aside to cool slightly, allowing excess moisture to evaporate.

Sauté the Potatoes:

- Heat 1 tablespoon of olive oil in a large skillet over medium heat.

- Once the oil is shimmering, add the cooled potato cubes, seasoning them generously with salt and pepper.

- Sauté the potatoes for 5-7 minutes, stirring occasionally, until they are golden brown and crispy on all sides. Once done, remove them from the skillet and keep them warm on a plate.

Prepare the Steak Bites:

- In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high.

- Season the steak cubes on all sides with salt and pepper. When the oil is hot, carefully place the steak bites in the skillet in a single layer, avoiding overcrowding.

- Cook the steak bites for 2-3 minutes on each side for a perfect medium-rare finish. Adjust the cooking time slightly if you prefer them well done.

Add Garlic Butter:

- Once the steak bites are cooked to your desired doneness, lower the heat to low.

- Add the butter, minced garlic, chopped rosemary, and thyme into the skillet.

- Gently toss the steak bites to coat them in the fragrant garlic butter, cooking for an additional 1-2 minutes until the garlic becomes aromatic without burning.

Combine and Serve:

- Carefully add the crispy potato cubes back into the skillet, tossing gently to combine with the garlic butter steak bites.

- Remove the skillet from the heat and transfer the dish to a serving platter. Garnish with freshly chopped parsley for a pop of color and flavor. Serve right away while hot and delightful.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: For a rustic touch, serve the steak bites and crispy potatoes in a warm cast-iron skillet or a rustic wooden serving board. Garnish thoughtfully with extra parsley and a light sprinkle of flaky sea salt to enhance visual appeal and flavor. Enjoy the delightful aroma and inviting sight of your dish!