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- 1 lb sirloin steak, cut into bite-sized cubes - 1 lb baby potatoes, halved - 5 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) The main ingredients offer a great balance of flavors. The sirloin steak provides a rich, meaty taste. Baby potatoes add a creamy texture. Garlic and butter bring warmth and depth. Rosemary and thyme enhance the dish with herbal notes. Salt and pepper finish everything, ensuring every bite pops. For freshness, add parsley. This brightens the dish and adds color. These ingredients together create a delightful meal that’s easy to make. For the full recipe, check the details above. - Bring salted water to a rolling boil. - Cook halved baby potatoes until fork-tender. - Drain and set aside to cool. First, you need to prep the potatoes. Start by bringing salted water to a rolling boil. This step is key, as it helps the potatoes cook evenly. Once boiling, add your halved baby potatoes. Cook them for about 10-12 minutes. You want them fork-tender, so keep an eye on them. After cooking, drain the potatoes and let them cool a bit while you move on to the next step. - Heat skillet and melt 2 tablespoons of unsalted butter. - Season steak cubes with salt and pepper. - Sear steak until browned on all sides, transfer to a plate. Next, it’s time to sear the steak bites. Heat a skillet over medium-high heat and melt 2 tablespoons of unsalted butter. The butter adds great flavor and helps the steak brown nicely. While it melts, season your steak cubes with salt and freshly ground black pepper. Once the butter is melted, add the steak in a single layer. Don’t overcrowd the pan! Sear the steak for about 3-4 minutes, turning occasionally. You want a nice brown crust. Once done, transfer the steak to a plate and set aside. - Reduce heat and add remaining butter to the skillet. - Stir in minced garlic, rosemary, and thyme. - Sauté until garlic is fragrant. Now, we’ll make the garlic butter. Reduce the heat to medium and add the remaining 3 tablespoons of butter to the skillet. As it melts, stir in your minced garlic, dried rosemary, and dried thyme. Sauté this mixture for about 30 seconds, just until the garlic becomes fragrant. Be careful here! Burnt garlic can ruin your dish. - Return steak and potatoes to the skillet. - Toss gently in garlic butter for flavor melding. - Adjust seasoning as needed. After making the garlic butter, it’s time to combine everything. Return the cooked steak bites and halved potatoes to the skillet. Use gentle motions to toss them in the garlic butter. This step helps the flavors meld beautifully. Cook together for an extra 2-3 minutes. Don’t forget to taste and adjust the seasoning with extra salt and pepper if you like. - Remove from heat and sprinkle with parsley. - Serve immediately. Finally, remove the skillet from the heat. For a fresh touch, sprinkle the dish with finely chopped parsley. This not only adds color, but it also gives a lovely flavor boost. Serve your Garlic Butter Steak Bites and Potatoes hot. Enjoy this delightful dish right away! For the full recipe, check out the details above. - Choosing the right cut of steak: For steak bites, use tender cuts like sirloin or ribeye. These cuts are juicy and cook quickly. They give you that perfect melt-in-your-mouth texture. - Ideal searing techniques: When searing, heat your skillet well. Use medium-high heat to get a nice brown crust. Avoid crowding the pan; cook in batches if needed. This helps each piece sear nicely without steaming. - Resting meat for tenderness: After cooking, let the steak bites rest for a few minutes. This helps the juices redistribute. Your bites will be more tender and flavorful when you do this. - Best types of potatoes for this dish: Use baby potatoes or Yukon golds. They hold their shape well and have a creamy texture. These types pair perfectly with steak. - Cooking methods for different textures: Boil your potatoes for a soft texture. For crispy skin, roast them after boiling. Toss them in olive oil and salt before roasting for extra flavor. - Flavoring alternatives: To add a twist, mix in cheese like Parmesan or cheddar. You can also sprinkle herbs like rosemary or thyme to enhance the flavor. This makes your dish even more delicious. For the full recipe, check out the details above. {{image_4}} You can swap out the steak for chicken or shrimp. Both options work great. Just make sure to adjust the cooking time. Chicken needs longer to cook, while shrimp cooks quickly. For a vegan twist, use plant-based protein like tofu or tempeh. These absorb flavors well and pair nicely with garlic butter. You can also try chickpeas for added texture. Change up the herbs and spices for new flavors. Fresh herbs like basil or cilantro can add a bright taste. You can also use spices like paprika or cumin for a smoky kick. Adding vegetables can enhance both taste and nutrition. Bell peppers and onions sauté nicely with steak and potatoes. You can toss in broccoli or asparagus for extra crunch. This dish pairs well with side salads. A light green salad or a tomato salad can balance the rich flavors. Dips like garlic aioli or ranch also complement the dish. For drinks, consider a robust red wine. A Cabernet Sauvignon or Merlot matches the savory steak. If you prefer cocktails, a classic whiskey sour can be a delightful choice. For the full experience, check out the Full Recipe for perfect garlic butter steak bites and potatoes. Store your leftover garlic butter steak bites and potatoes in a tight container. Use a glass or plastic container with a lid. Make sure the dish cools down first. This way, it keeps its taste and texture. You can keep it in the fridge for about 3 to 4 days. Just remember to check for any signs of spoilage before eating. To freeze steak bites and potatoes, let them cool completely first. Then, place them in a freezer-safe container. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze them for up to 3 months. When you’re ready to eat, thaw the dish overnight in the fridge. Reheat it on the stove over low heat. Add a bit of butter for extra flavor. This keeps the steak tender and the potatoes soft. Enjoy your meal just like fresh! Don't forget to check out the Full Recipe for more tips. For perfect steak bites, cook them for about 3-4 minutes. This time gives you a nice sear. If you like your steak rare, stop cooking at 120°F. For medium-rare, aim for 130°F. Medium will be about 140°F. Use a meat thermometer for accuracy. Yes, you can prep the potatoes and steak bites in advance. Cut the potatoes and marinate the steak cubes the night before. Store them in the fridge. When you’re ready, cook them as the recipe directs. This saves time on busy nights. Serve garlic butter steak bites with a fresh salad or steamed veggies. A creamy coleslaw adds a nice crunch. You can also try garlic bread for more flavor. These sides balance the richness of the dish well. To get crispy potatoes, make sure they are dry before cooking. After boiling, let them cool and pat them dry. When you sear them, use enough butter and don't overcrowd the pan. This lets each piece crisp up nicely. This blog post covered how to make delicious steak bites with potatoes. You learned about the main ingredients and step-by-step instructions. I shared tips to enhance the dish and offered some variations. Finally, we discussed storage options and answered common questions. Enjoy cooking and sharing this meal with loved ones! You can impress anyone with this simple yet tasty recipe.

- Garlic Butter Steak Bites and Potatoes

Indulge in mouthwatering Garlic Butter Steak Bites and Potatoes! This quick and easy recipe delivers juicy steak cubes seared to perfection, tossed with tender baby potatoes in a rich garlic butter sauce. Perfect for a weeknight dinner or special occasion, it makes a delightful dish for everyone. Ready in just 30 minutes, you won't want to miss out. Click through to discover how to whip up this delicious recipe today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

5 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Potatoes: In a large pot, bring salted water to a rolling boil. Carefully add the halved baby potatoes to the boiling water and cook for approximately 10-12 minutes, or until they are fork-tender. Once cooked, drain the potatoes and set them aside to cool slightly.

    Sear the Steak Bites: Heat a large skillet over medium-high heat and add 2 tablespoons of unsalted butter, allowing it to melt completely. While the butter is melting, season the steak cubes generously with salt and freshly ground black pepper. Once the butter is melted and shimmering, add the seasoned steak cubes in a single layer. Be careful not to overcrowd the skillet; work in batches if necessary. Sear the steak for about 3-4 minutes, turning occasionally, until the pieces are beautifully browned on all sides. Once done, transfer the seared steak bites onto a plate and set aside.

      Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the remaining 3 tablespoons of butter. Once it has melted, stir in the minced garlic along with the dried rosemary and dried thyme. Sauté the mixture for about 30 seconds, just until the garlic becomes fragrant—be cautious not to let it burn, as burnt garlic can add bitterness to the dish.

        Combine Potatoes and Steak: Return the previously cooked steak bites and halved potatoes to the skillet. Use gentle motions to toss everything in the aromatic garlic butter until the steak and potatoes are evenly coated. Allow the mixture to cook together for an additional 2-3 minutes, giving time for the flavors to meld beautifully. Taste and adjust the seasoning with extra salt and pepper if desired.

          Garnish and Serve: Remove the skillet from heat. To add a fresh burst of flavor, sprinkle the dish generously with finely chopped fresh parsley. This not only enhances the visual appeal but also adds a delightful flavor contrast. Serve immediately while hot and enjoy!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4