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- 1 lb (450g) sirloin steak, cut into bite-sized pieces - 1 lb (450g) baby potatoes, halved - 4 tablespoons unsalted butter, divided - 6 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Olive oil for drizzling Gathering the right ingredients is the first step to making garlic butter steak bites and potatoes. Start with fresh sirloin steak, about one pound. Cut it into bite-sized pieces for quick cooking. You'll also need baby potatoes, which bring a tender and sweet flavor. Halving them helps them cook faster and get crispy. Next, get unsalted butter. You will use this to create a rich garlic butter sauce. Minced garlic adds a punch of flavor, while dried thyme and smoked paprika give depth. Don't forget salt and pepper to enhance all the tastes. Finally, grab fresh parsley for a pop of color on your dish. Olive oil is key for drizzling over the potatoes, helping them roast beautifully. You can find the full recipe for garlic butter steak bites and potatoes in the main article. Happy cooking! - Preheat your oven to 400°F (200°C). - In a large bowl, add halved baby potatoes. - Drizzle them with olive oil, then add salt, pepper, and smoked paprika. - Toss everything well to coat all the potatoes evenly. - Spread the seasoned potatoes on a baking sheet in a single layer. - Place the baking sheet in the oven and roast for 25-30 minutes. - Halfway through, toss the potatoes to help them cook evenly. - While the potatoes roast, season steak pieces with salt and pepper. - In a large skillet, melt 2 tablespoons of butter over medium-high heat. - Once bubbly, add the steak bites in a single layer. - Sear for about 3-4 minutes until they turn brown. - Flip them over and cook for another 2-3 minutes. - Remove steak bites from the skillet and set them aside. - Lower the heat and add the remaining 2 tablespoons of butter to the skillet. - Add minced garlic and sauté for 1-2 minutes until it smells great. - Sprinkle in dried thyme and stir to mix. - Add the cooked steak bites back into the skillet with garlic butter. - Toss gently to coat the steak in the garlic flavor. - Heat for another minute to ensure everything is warm. - Serve the crispy potatoes on a platter and top with steak bites. - Drizzle any leftover garlic butter from the skillet over the dish. - Finish by adding chopped parsley for color and freshness. For the full recipe, check the earlier section. To get the best sear on your steak bites, remember these tips: - Use a hot skillet. Preheat it for a few minutes before adding the steak. - Avoid crowding the pan. Cook in batches if needed for a great crust. - Pat the steak dry with a paper towel. This helps it brown better. To avoid overcooking, watch carefully. Use a meat thermometer if you have one. Aim for 135°F (57°C) for medium-rare. Want to boost the flavor? Try adding these herbs and spices: - Rosemary or oregano can add nice depth. - A pinch of cayenne can bring a little heat. For garlic butter variations, consider: - Mixing in some lemon zest for a fresh twist. - Adding a splash of soy sauce for an umami kick. Both stovetop and oven methods work well. The stovetop gives a nice sear, while the oven cooks evenly. You can use both for best results. For crispy potatoes, follow these best practices: - Cut the potatoes into even sizes for uniform cooking. - Toss with oil and seasonings before roasting. This helps them crisp up. - Flip halfway through for a golden crust on all sides. For the full recipe, check out the Garlic Butter Steak Bites & Crispy Potatoes. {{image_4}} You can switch things up by using chicken or shrimp. Chicken thighs work well. They stay juicy and absorb flavors nicely. For shrimp, choose large ones. Cook them just until they turn pink. This adds a nice twist to the dish. For a vegetarian option, use mushrooms or tofu. Portobello mushrooms provide a meaty texture. Tofu absorbs the garlic butter flavor well. Simply sauté them in the same way as the steak for great results. Adding different cheeses can change the taste. For a creamy touch, try goat cheese or blue cheese. Sprinkle it on top just before serving. It melts slightly and adds a rich flavor. Incorporating seasonal vegetables also enhances the dish. Try adding asparagus in spring or zucchini in summer. Toss them in with the potatoes for a colorful, tasty meal. Pair your steak bites with sauces for extra flavor. A creamy garlic sauce or tangy chimichurri works great. These sauces add depth and excitement. For side dishes, consider a fresh salad or steamed broccoli. They balance the richness of the steak and potatoes. You can also serve it with crusty bread to soak up that delicious garlic butter. To keep your garlic butter steak bites and potatoes fresh, store them in an airtight container. Place the leftovers in the fridge within two hours of cooking. They will stay good for up to three days. When you’re ready to eat, reheat them in a skillet over medium heat. This will keep the steak juicy and the potatoes crispy. If you want to freeze your dish, let it cool completely first. Then, put the steak bites and potatoes in a freezer-safe container. They can last for up to three months in the freezer. When you want to enjoy them again, take the container out and let it thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) until heated through. This helps restore that delightful texture. For more details, check the Full Recipe. Choose the right cut of steak. Sirloin is a great option. Look for marbling, which means fat within the meat. This fat keeps the steak juicy and tender. Always let your steak rest after cooking. This helps the juices stay inside the meat. Cut against the grain for the best bite. Yes, you can prep the potatoes and steak bites ahead. Cut the potatoes and store them in water to avoid browning. Season the steak pieces and keep them in the fridge. Cook both right before serving for fresh taste. This way, you save time on busy nights. For gluten-free options, check all ingredients. Use gluten-free sauces and seasonings. For dairy-free, swap butter for olive oil or a vegan butter. You can still enjoy the garlic flavor. Be creative and try different herbs or spices to keep it tasty. This article covered how to make tasty steak bites with baby potatoes. You learned the key ingredients, cooking steps, and tips for the best results. I provided variations and storage info to help you enjoy this dish anytime. Remember, cooking is all about experimenting. Don’t be afraid to try new flavors or techniques. Enjoy sharing your meal with friends and family. Happy cooking!

Garlic Butter Steak Bites And Potatoes

Impress your family and friends with this quick and delicious Garlic Butter Steak Bites and Potatoes recipe! In just a few easy steps, you can create a mouthwatering dish featuring tender steak and crispy potatoes coated in rich garlic butter. Perfect for busy weeknights or special occasions, this recipe guarantees a crowd-pleasing dinner. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized pieces

1 lb (450g) baby potatoes, halved

4 tablespoons unsalted butter, divided

6 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Olive oil for drizzling

Instructions
 

Prepare the Potatoes: Preheat your oven to 400°F (200°C). In a large mixing bowl, add the halved baby potatoes. Drizzle with olive oil, then season with salt, pepper, and smoked paprika. Toss everything together until the potatoes are evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet to ensure even roasting.

    Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for approximately 25-30 minutes. Halfway through, give them a good toss to ensure they cook evenly and develop a lovely golden-brown crust.

      Cook the Steak Bites: While the potatoes are roasting, take your steak pieces and season generously with salt and pepper. In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat until bubbly.

        Sear the Steak: Carefully add the seasoned steak bites to the skillet, ensuring they are in a single layer (you might need to work in batches for the best sear). Sear the steak for about 3-4 minutes on one side until they achieve a beautiful brown crust. Flip them over and cook for an additional 2-3 minutes or until they reach your desired level of doneness. Once cooked, remove the steak bites from the skillet and set them aside on a plate.

          Make Garlic Butter: In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned. Then, sprinkle in the dried thyme and mix well to combine all the flavors.

            Combine Ingredients: Return the cooked steak bites to the skillet with the garlic butter, tossing them gently to coat thoroughly. Allow them to heat through for an additional minute, ensuring every bite is infused with the delicious garlic flavor.

              Serve: Once everything is cooked, remove both the crispy potatoes and the garlic butter steak bites from the heat. Arrange the golden potatoes on a serving platter, and then pile the flavorful steak bites on top. Drizzle any remaining garlic butter from the skillet generously over the dish for extra flavor.

                Garnish: To finish, sprinkle freshly chopped parsley over the dish to add a pop of color and freshness.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 4