![To make these tasty tacos, gather these main ingredients: - 1 lb boneless, skinless chicken thighs - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/4 cup honey - 1/4 cup BBQ sauce (your favorite brand) These chicken thighs are juicy and soak up flavors well. The butter adds richness, while garlic gives a lovely aroma. Honey and BBQ sauce mix for a sweet and tangy taste. You need these seasonings and sauces to enhance the flavor: - 1 teaspoon smoked paprika - 1 teaspoon chili powder - 1 teaspoon salt - 1/2 teaspoon black pepper These spices bring warmth and depth. They balance the sweetness of the honey, making each bite delicious. You can choose from these tortillas for your tacos: - 8 small corn tortillas - 8 small flour tortillas Corn tortillas give a nice texture, while flour tortillas are soft and pliable. Pick what you like best! You can find both in stores, so choose your favorite for wrapping the tasty filling. For the full recipe, check out the [Full Recipe]. Start by melting the unsalted butter in a large skillet over medium heat. Once it melts, add the minced garlic. Sauté it for about 1-2 minutes until it smells great. Be careful not to let it brown. Next, pour in the honey and BBQ sauce. Stir it all together well. Let the mixture simmer gently for a few minutes. This helps the flavors blend nicely. While the sauce simmers, it's time to season the chicken thighs. Sprinkle smoked paprika, chili powder, salt, and black pepper evenly over the chicken. This gives it a nice kick. Now, place the seasoned chicken into the skillet. Make sure each piece gets coated in that tasty sauce. Cook the chicken for about 7-8 minutes on each side. It should reach an internal temperature of 165°F (74°C). Look for the chicken to be no longer pink in the middle. Once it’s done, take it out of the skillet and let it rest for a few minutes. This keeps the juices inside. After resting, slice the chicken into bite-sized pieces. Now, warm the tortillas in a separate skillet or microwave until they are soft. This makes them easy to fold. To assemble the tacos, put a few pieces of the garlic butter honey BBQ chicken on each tortilla. Make sure you have enough filling. Next, top the chicken with shredded cabbage, diced tomatoes, and chopped cilantro. This adds freshness and crunch. Serve the tacos with lime wedges on the side. Squeeze some lime juice over the tacos for a zesty kick. Enjoy your Garlic Butter Honey BBQ Chicken Tacos! For the full recipe, click here. Marinades boost flavor. I love using a honey and BBQ mix. Combine 1/4 cup honey and 1/4 cup BBQ sauce in a bowl. Add salt, pepper, and spices. Let the chicken soak for at least 30 minutes. This makes your chicken juicy and full of taste. Feel free to add lime juice or hot sauce for a kick. To get tender chicken, use boneless, skinless thighs. They stay moist while cooking. Sear the chicken on medium heat for even cooking. Check the internal temperature; it should be 165°F (74°C). Let it rest for a few minutes after cooking. This helps keep the juices inside. Slice it just before you put it in the tacos. Presentation matters! Use a bright platter for a fun look. Arrange the tacos neatly. Add lime wedges around the tacos for color. Sprinkle extra chopped cilantro on top. This not only adds color but also freshness. A good look makes the meal more inviting. Enjoy your beautiful and tasty Garlic Butter Honey BBQ Chicken Tacos! {{image_4}} You can switch chicken for other meats. Try shredded pork or beef. Both have great flavor. You can even use cooked shrimp for a seafood twist. Just adjust the cooking time. Make sure your protein is cooked fully. For a vegetarian twist, use grilled veggies. Bell peppers, zucchini, and mushrooms work well. You can also try black beans or lentils. Both add protein and texture. Toss them in the garlic butter sauce for flavor. Get creative with your taco toppings. Add avocado slices for creaminess. Use jalapeños for heat. Feta cheese or sour cream adds a tangy touch. You can also mix in different herbs like mint or basil. This adds freshness and new flavors to each bite. For more ideas, check out the Full Recipe! To keep your leftover tacos fresh, store them separately. Place the chicken in one container and the toppings in another. This helps keep the tortillas from getting soggy. Use airtight containers to lock in freshness. Store them in the fridge for up to three days. If you want to enjoy them later, you can freeze the chicken as well. When you're ready to eat, reheat the chicken on the stove. Use medium heat and stir occasionally. This keeps the chicken juicy. For tortillas, warm them in a dry skillet for about 30 seconds on each side. You can also use the microwave for a quicker option. Just wrap them in a damp paper towel to keep them soft. Freezing is a great way to save time. To freeze, place the cooked chicken in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze it for up to three months. When you want to use it, thaw the chicken in the fridge overnight. This way, it stays tasty and ready for your tacos. If you're making a big batch, consider freezing individual servings for quick meals later. Remember, you can always grab the Full Recipe when you need it! For these tacos, choose a BBQ sauce you enjoy. I like sweet sauces with a hint of tang. Look for sauces that blend well with honey. This balance adds depth and flavor to the chicken. You can also try a spicy BBQ sauce for a kick! Yes, you can use chicken breasts. They cook faster but may dry out. To avoid this, cook them on lower heat. Check the temperature to ensure they reach 165°F. Thighs stay juicier and add more flavor, but breasts work in a pinch. To spice things up, add chili powder or cayenne pepper. You can also use a hot BBQ sauce. For an extra kick, mix in some diced jalapeños. Toppings like hot sauce or sliced serrano peppers work well, too! Great sides include Mexican rice, black beans, or corn salad. Fresh guacamole and tortilla chips make a tasty combo. For something light, serve with a simple green salad. These sides balance the rich tacos perfectly. Yes, you can prepare the garlic butter ahead of time. Store it in an airtight container in the fridge. Just reheat it gently before mixing with the chicken. This saves time and makes cooking even easier. For the full recipe, check the link! In this post, we explored the key ingredients for Garlic Butter Honey BBQ Chicken Tacos. We walked through step-by-step instructions for preparation and cooking. I shared tips for enhancing flavor and presentation, plus variations to keep things fresh. Remember to store leftovers properly and follow reheating tips for the best taste. These tacos can bring excitement to any meal. Enjoy experimenting with new flavors and sharing them with others! Get ready to impress your friends and family with this tasty dish.](https://tossedflavors.com/wp-content/uploads/2025/05/5759d692-38b3-4adc-847d-4242cb1d05ad-300x300.webp)
Garlic Butter Honey BBQ Chicken Tacos
Get ready to spice up your dinner with these delicious garlic butter honey BBQ chicken tacos! With tender chicken thighs, a rich garlic honey BBQ sauce, and fresh toppings, these tacos are sure to impress. Ready in just 30 minutes, they are perfect for a quick weeknight meal or a weekend get-together. Click through for the full recipe and step-by-step guide to create these mouthwatering tacos that everyone will love!